Seasonal Modern Australian cuisine in a casual space with a breezy verandah overlooking the river.
Wine
Steak
Prawn Ravioli
Seafood Chowder
Bread and Butter Pudding
Pate
Creme Brulee
Spanner Crab Spaghettini
Potatoes
Prawn and Garlic Ravioli
Lamb Shoulder
Crispy Confit Duck Spring Rolls
Rocket Salad
Freshly Shucked Oysters 6 or Doz
Duck Confit
Margarita
Salmon Gravlax
Hot Baguette and Olive Butter
Half Shell Local Scallops
Stuffed Zucchini Flowers
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