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Lobster with Ginger & Shallot
A$218.00
Lobster, gently cooked with fragrant ginger and shallots, presenting a harmonious blend of delicate flavors.
Lobster with Salt & Pepper
Lobster deep-fried and seasoned with a blend of salt and pepper, often accompanied by aromatic garlic and green onions.
Live Pipis with XO Sauce
A$45.00
Half kilograms in a serve.
Mud Crab with Hong Kong Harbour Style
A$158.00
Succulent mud crab stir-fried with aromatic spices, garnished with fresh cilantro and green onions.
Mud Crab with Ginger Shallot & Vermicelli Hot Pot
Tender mud crab cooked with ginger, shallots, and vermicelli, garnished with fresh cilantro and green onions.
Mud Crab with Ginger & Shallot
Succulent mud crab cooked with aromatic ginger and fresh shallots, garnished with cilantro.
Mud Crab with Salt & Pepper Style
Seasoned with salt and pepper, this mud crab dish features succulent crab pieces garnished with fresh herbs and aromatic spices.
Salt & Pepper Barramundi
A$58.00
Crispy barramundi seasoned with salt and pepper, garnished with fresh cilantro, served with a savory dipping sauce.
Mud Crab with Singapore Style
Tender mud crab coated in a savory Singapore-style sauce, garnished with fresh cilantro and green onions.
Fried Mixed Entrées
A$14.80
Three kinds in a serve.
Steamed Dim Sim
A$15.80
Four in a serve.
Steamed Prawn Dumpling
Six in a serve.
Pork San Choy Bow
A$22.80
Beef San Choy Bow
Seafood San Choy Bow
A$28.80
Peking Duck
A$39.80
Half duck in a serve, 2 courses. First course skin with pancake (6 in a serve), second course san choy bow.
Snack & Drinks - Prawn Crackers & 2 Soft Drink
A$9.00
Prawn crackers served with a choice of two sodas: Coca Cola, Sprite, Fanta, Lift, Coke Zero, or Diet Coke.
Fried Vegetarian Spring Rolls
Vegetarian. Four in a serve.
Chicken San Choy Bow
Chicken & Sweet Corn Soup
A$12.80
Tender chicken pieces and sweet corn kernels in a light, savory broth.
Crab Meat & Bean Curd Soup
Crab meat and bean curd soup combines tender crab meat with silky bean curd in a clear, savory broth, typically accented with traditional Chinese seasonings.
Crab Meat & Sweet Corn Soup
Tender crab meat and sweet corn blended in a delicate, savory broth.
Minced Beef Soup with Coriander
Tender minced beef blended with fresh coriander in a savory broth.
Combination Short Soup
A$19.80
Wontons, chicken, beef, BBQ pork, and prawns, combined with vegetables in a savory broth.
Pork & Prawn Wonton Soup
Delicate pork and prawn wontons in a clear broth, garnished with chopped green onions.
Eight Treasure Seafood Soup
A$13.80
A rich soup featuring shrimp, scallops, crab meat, tofu, mushrooms, bamboo shoots, carrots, and peas.
Steamed Rice
A$5.00
Per head.
Special Fried Rice
Special fried rice typically includes eggs, onions, peas, carrots, mushrooms, and a mix of pork, chicken, and shrimp, all stir-fried with rice.
Fried Egg Noodle with Soy Sauce
A$18.80
Stir-fried egg noodles seasoned with soy sauce, often accompanied by vegetables such as bean sprouts and chives.
Fried Flat Noodle with Soy Sauce
Stir-fried flat rice noodles typically include soy sauce and a mix of vegetables, offering a simple yet classic taste.
Singapore Fried Noodle
Thin rice noodles stir-fried with shrimp, chicken, egg, bell peppers, onions, and green onions, seasoned with curry powder.
Squid Ink Fried Rice
Stir-fried rice infused with squid ink, typically includes onions and scallions, garnished with a raw egg yolk.
Two Kinds of Noodles Fried with XO Sauce
Two types of noodles stir-fried with XO sauce, which typically includes a mix of seafood and meats, combined with select vegetables for added texture and flavor.
Combination Fried Egg Noodle
A$23.80
Crispy egg noodles topped with shrimp, fish fillet, bok choy, and red peppers in a savory sauce.
Fried Noodle with Shredded Pork
Crispy noodles topped with shredded pork, bean sprouts, mushrooms, and scallions in a savory sauce.
Salty Fish & Chicken Fried Rice
Tender chicken pieces and salty fish stir-fried with fluffy rice, green onions, and crisp vegetables.
Fried Sticky Rice with Assorted Meats & Sausages
Savory sticky rice stir-fried with assorted meats and sausages, topped with scrambled eggs and garnished with fresh parsley.
Hokkien Style Fried Rice
A$21.80
Stir-fried rice with shrimp, chicken, mushrooms, carrots, and celery in a savory sauce.
King Prawns & Chicken in Two Different Sauce Fried Rice
Tender king prawns and succulent chicken served over fried rice, topped with green peas and complemented by two distinct savory sauces.
Seafood Fried Egg Noodle
A$25.80
Tender seafood atop stir-fried egg noodles, complemented by crisp bok choy and a savory sauce.
Fresh Pineapple Fried Rice
With seafood or chicken.
Fried Flat Noodle with Beef
Tender beef strips stir-fried with flat noodles, bean sprouts, and scallions, garnished with sesame seeds.
Scallop & Egg White Fried Rice
A$34.80
Tender scallops and fluffy egg whites stir-fried with fragrant rice, garnished with green onions and crispy shallots.
Braised Eggplant with Minced Pork in Chilli Sauce
A$26.80
Braised eggplant and minced pork in a rich chili sauce, typically includes a blend of spices to enhance the flavors.
Braised Chicken with Soy Sauce, Oyster Sauce & Rose Wine
A$29.80
Tender chicken pieces braised in soy sauce, oyster sauce, and rose wine, with onions, green peppers, and aromatic herbs.
Sizzling Chicken & Sausage Hot Pot
Sizzling chicken and sausage hot pot typically includes tender chicken and savory sausage, simmered with vegetables in a flavorful broth, served in a hot pot.
Beef Brisket with Turnip Hot Pot
Tender beef brisket and turnip simmered in a savory broth, garnished with fresh cilantro and green onions.
Braised Duck Tongue with Soy Sauce, Oyster Sauce & Rose Wine
A$35.80
Braised duck tongue with soy sauce, oyster sauce, and rose wine, garnished with fresh cilantro and accompanied by sliced vegetables.
Braised King Prawns with Soy Sauce, Oyster Sauce & Rose Wine
A$36.80
Braised king prawns in a blend of soy sauce, oyster sauce, and a hint of rose wine, offering a savory and slightly floral undertone.
Braised King Prawns in XO Sauce & Vermicelli
King prawns braised in XO sauce, served over vermicelli noodles, typically includes a mix of savory and slightly spicy flavors.
Braised Mixed Vegetable with Special Sauce
A medley of vegetables braised and served in a distinctive sauce, offering a harmonious blend of flavors.
Sliced Beef with Vermicelli in Satay Sauce
Sliced beef and vermicelli served in a hot pot with a rich and spicy satay sauce.
Braised Fillet Steak with Soy Sauce, Oyster Sauce & Rose Wine
A$31.80
Filet mignon braised with soy sauce, oyster sauce, and rose wine, creating a savory blend of flavors.
Salty Fish with Diced & Bean Curd
Salty fish and bean curd, combined in a traditional hot pot, often seasoned with ginger and green onions.
Braised Seafood with Bean Curd
A$33.80
Seafood and bean curd braised together, typically featuring a mix of seafood such as shrimp and scallops, combined with soft tofu in a savory sauce.
Steamed Squid with Special Soy Sauce
A$27.80
Steamed squid served with a unique soy sauce blend.
Pickled Vegetable with Squid
Tender squid stir-fried with crisp pickled vegetables, bell peppers, and onions, tossed in a savory sauce.
Deep Fried Fish Fillet
A$30.80
With sweet corn sauce or sweet and sour.
Deep Fried Whitebait & Squid with Salt & Pepper
Crispy whitebait and squid lightly seasoned with salt and pepper, garnished with fresh herbs and diced vegetables.
Deep Fried Squid with Salt & Pepper
Crispy squid pieces seasoned with salt and pepper, garnished with chopped green onions and red chili slices.
Stir Fried Seafood with Egg White
Tender stir-fried seafood mixed with fluffy egg whites, garnished with fresh cilantro and a whole egg yolk.
Shrimps with Scrambled Egg
Tender shrimp paired with fluffy scrambled eggs, garnished with fresh herbs.
Deep Fried No Shell Prawns with Salt & Pepper
Deep-fried, shell-less prawns seasoned with a blend of salt and pepper, typically accompanied by hints of garlic and scallions for added flavor.
Stir Fried Dry Prawns with Garlic Shoots
Crispy prawns stir-fried with tender garlic shoots, complemented by savory onions and bell peppers.
Stir Fried Dry Prawns, Squids & Garlic Shoots with XO Sauce
Tender prawns, squid, and garlic shoots stir-fried with XO sauce.
Honey King Prawns
Crispy battered king prawns glazed with honey and sprinkled with sesame seeds, garnished with fresh cilantro.
Stir Fried King Prawns with Garlic
Tender king prawns stir-fried with fresh garlic and crisp onions.
King Prawns
With cashews or mushrooms.
King Prawns with Satay Sauce
King prawns typically stir-fried and served in a rich satay sauce, often accompanied by a blend of vegetables.
King Prawns with Szechuan Sauce
Succulent king prawns stir-fried with vibrant bell peppers, coated in a rich, spicy Szechuan sauce.
Stir Fried King Prawns with Salty Egg Yolk
King prawns stir-fried with salty egg yolk, accompanied by sliced cucumber.
Stir Fried Prawn with Snow Peas & Celery
Tender prawns stir-fried with crisp snow peas, celery, and carrots.
Stir Fried Scallops with Snow Peas & Celery
Stir-fried scallops with crisp snow peas and celery, typically includes a light sauce.
King Prawns Stir Fried with Cashews Nut & Seaweed
Succulent king prawns stir-fried with crunchy cashews, fresh vegetables, and crispy seaweed.
Deep Fried Whitebait with Salt & Pepper
Crispy whitebait seasoned with salt and pepper, garnished with chopped green onions and red chili flakes.
Scallops Stuffed with Prawn Moss
A$43.80
Scallops filled with finely minced prawn, delicately seasoned, and served with a light oyster sauce.
Chicken Fillet
Choice of black bean sauce or plum sauce.
Boneless Lemon Chicken
Crispy fried chicken pieces drizzled with tangy lemon sauce, garnished with lemon slices and fresh cilantro.
Szechuan Spiced Chicken
Tender chicken strips stir-fried with green bell peppers in a savory Szechuan sauce.
Chicken Fillet with Black Bean Sauce
Fillet of chicken stir-fried with capsicum, onion, and bamboo shoots, all enveloped in a traditional black bean sauce.
Deep Fried Chicken Fillet in Salt & Pepper
Deep-fried chicken fillet seasoned with salt and pepper, typically includes a hint of garlic and green onions for added flavor.
Honey Chicken
Crispy chicken pieces glazed in a sweet honey sauce, topped with sesame seeds.
Satay Fillet of Chicken
Tender chicken fillet stir-fried with onions in a satay sauce.
Crispy Skin Chicken
Chicken deep-fried to achieve a crispy exterior, typically served with a side of plum or lemon sauce for added flavor.
Chicken with Ginger & Shallots
Chicken stir-fried with aromatic ginger and shallots, offering a classic blend of flavors.
Boneless Crispy Skin Chicken
Boneless chicken, deep-fried to achieve a crispy skin, typically includes a light seasoning to enhance its natural flavors.
Shandong Chicken
Tender slices of chicken, garnished with fresh cilantro and green onions, served in a savory soy-based sauce.
Stir Fried Chicken
Steamed Free Range Chicken with Greens
A$32.80
Steamed free-range chicken served with a medley of greens, typically prepared to highlight the natural flavors of the ingredients.
Steamed Salted Free Range Chicken
Tender free-range chicken pieces, gently steamed and seasoned with salt, served in a savory broth with a hint of cilantro.
Roast Duck
Roast duck available in half or whole servings.
Chicken Fillet with Plum Sauce
Chicken fillet sautéed and served with a sweet and tangy plum sauce.
Two Kinds of Chicken with Vegetables
Two kinds of chicken stir-fried with a medley of vegetables, typically including seasonal varieties.
Steamed Free Range Chicken
Plain: cold serve.
Sizzling Fillet Steak Hong Kong Style
Sizzling fillet steak, prepared Hong Kong style, typically includes a tender filet mignon stir-fried and served with a distinctive, savory sauce.
Stir Fried Beef with Vegetables
Tender beef slices stir-fried with crisp green vegetables and carrots in a savory sauce.
Beef Fillets with Black Bean Sauce
Beef fillets stir-fried with a traditional black bean sauce, often accompanied by bell peppers and onions.
Satay Steak Fillets
Tender steak fillets stir-fried with onions in a savory satay sauce.
Beef Cubes with Honey & Black Pepper
Beef cubes tossed in a savory honey and black pepper sauce, typically includes onions and bell peppers.
Shredded Beef in Peking Sauce
Tender shredded beef with a sweet and savory Peking sauce, garnished with sesame seeds and mixed with julienned carrots.
Steak Fillets with Special Chilli Sauce
Steak fillets served with a special chili sauce, typically including a mix of aromatic spices.
Beef Cubes with Wasabi Sauce
Tender beef cubes drizzled with wasabi sauce, accompanied by fresh cucumber slices.
Beef Cubes with Black Pepper
Tender beef cubes stir-fried with crisp snow peas and seasoned with aromatic black pepper sauce.
Beef Cubes with Chilli Sauce
Beef cubes stir-fried and served in a spicy chilli sauce.
Fried Pork Spare Ribs with Salt & Pepper
Deep-fried pork spare ribs, seasoned with salt and pepper, often accompanied by a mix of diced onions and chili peppers for added flavor.
Peking Style Spare Ribs
Tender spare ribs coated in a savory and slightly sweet Peking-style sauce, complemented by chunks of pineapple.
Sweet & Sour Pork
Tender pork bites in a tangy sweet and sour sauce, accompanied by vibrant red and green bell peppers, juicy pineapple chunks, and crisp onions.
Pork Fillets with Plum Sauce
Pork fillets tenderly cooked and served in a sweet plum sauce.
Pork Ribs with Black Vinegar Sauce
Tender pork ribs, coated in a rich black vinegar sauce, garnished with sautéed onions and green peppers.
Sweet & Sour Pork Ribs
Tender pork ribs coated in a sweet and tangy sauce, accompanied by bell peppers, onions, and pineapple chunks.
Preserved Vegetable with Pork Belly
Tender pork belly slices simmered with preserved vegetables, garnished with fresh cilantro.
Lamb with Szechuan Sauce
Lamb stir-fried with szechuan peppercorns, chili peppers, and a mix of vegetables, coated in a spicy szechuan sauce.
Mongolian Lamb
Tender lamb slices stir-fried with onions, leeks, and cilantro in a savory sauce.
Lamb with Black Bean Sauce
Lamb stir-fried with a savory black bean sauce, often accompanied by mixed vegetables.
Barbecued Roast Pork
Slowly roasted pork, typically includes a sweet and savory barbecue sauce.
Satay Pork Fillets
Sliced pork fillets paired with a rich and creamy satay sauce, a blend typically including peanuts.
Country Style Stir Fried
A medley of seasonal vegetables and select cuts of meat, stir-fried in a traditional country-style sauce.
Pan Fried Egg with Whitebait
Pan-fried eggs combined with tender whitebait, offering a simple yet savory dish.
Pan Fried Minced Pork with Salty Fish
Minced pork pan-fried with pieces of salty fish, typically includes a blend of aromatic spices.
Country Style Pan Fried Fish Cakes
Golden-brown pan-fried fish cakes with finely chopped vegetables, garnished with fresh cilantro and shredded carrots.
Bean Curd with Preserved Egg
A$17.80
Cold dish.
Provincial Radish Mix with Fried Egg
Shredded radish mixed with fried egg, garnished with fresh cilantro and green onions.
Turnip Fried with Minced Fish
Minced fish and turnip, pan-fried together, typically includes a blend of spices and herbs unique to the region.
Pan Fried Omelet with Oyster
Tender omelet filled with fresh oysters, garnished with chopped green onions.
Stir Fried Preserved Meat with Snow Peas & Celery
Crisp snow peas and celery stir-fried with savory preserved meat, complemented by slices of carrot and mushrooms.
Deep Fried Egg Plant in Hong Kong Harbour Style
Crispy battered eggplant topped with a savory blend of minced garlic, green onions, and cilantro.
Deluxe Steamed Egg White with Assorted Seafood
Tender steamed egg white with shrimp, scallops, tofu cubes, mushrooms, diced carrots, and green vegetables in a light, savory broth.
Stir Fried Mixed Vegetables
A medley of stir-fried broccoli, mushrooms, and leafy greens, cooked to a tender crisp.
Steamed Chinese Broccoli with Oyster Sauce
Tender steamed Chinese broccoli drizzled with savory oyster sauce.
Snake Beans Fried with Belacan Sauce
Stir-fried snake beans with savory belacan sauce and red chili slices.
Grandmother Bean Curd
Soft tofu cubes in a savory brown sauce with minced meat, mushrooms, and green onions.
Buddhist Favorite Vegetables
A medley of bok choy, broccoli, bamboo shoots, and wood ear mushrooms stir-fried in a light sauce.
Preserved Cabbage & Minced Meat with Snake Beans
Crisp snake beans stir-fried with savory preserved cabbage and minced meat.
Bean Curd with Salt & Pepper
Crispy fried bean curd cubes seasoned with salt and pepper, served with a side of shredded vegetables.
Kang Kong Fried with Fresh Chilli & Preserved Bean Curd
Kang kong stir-fried with a blend of fresh chili and savory preserved bean curd, offering a balance of spicy and umami flavors.
Pan Fried Bean Curd Stuff with Minced Pork
Pan-fried bean curd stuffed with minced pork typically includes a savory filling encased in a crisp exterior, served with a blend of traditional Chinese seasonings.
Pan Fried Bean Curd Stuff with Prawn Paste
Crispy pan-fried bean curd filled with prawn paste, served with broccoli and coated in a savory sauce.
Braised Two Kinds of Mushrooms & Vegetables
Tender braised mushrooms and fresh green vegetables, coated in a savory sauce.
Kang Kong Fried with Belachan Sauce
Stir-fried water spinach with savory belachan sauce and sliced red peppers.
Steamed Choy Sum with Oyster Sauce
Tender steamed choy sum drizzled with savory oyster sauce.
Steamed Eggplant with Garlic
Steamed eggplant topped with a fragrant blend of minced garlic, typically served with a light soy sauce dressing.
Bitter Melon with Garlic & Black Bean Sauce
Bitter melon stir-fried with garlic and coated in a savory black bean sauce, typically includes hints of fermented black beans.
Stir Fried Broccoli
Broccoli stir-fried with garlic, often accompanied by a light sauce, drawing from traditional Chinese cooking techniques.
Dried Fish Stir Fried with Chinese Broccoli
Dried fish and Chinese broccoli stir-fried together, typically includes garlic and possibly a hint of oyster sauce for added depth.
Sautéed Leaf Lettuce & Diced Fish with Black Bean Sauce
Sautéed leaf lettuce and diced fish, typically includes onions and bell peppers, all brought together in a savory black bean sauce.
Pan Fried Bean Curd with Assorted Seafood
Crispy bean curd paired with shrimp, scallops, and squid, complemented by broccoli, carrots, mushrooms, and celery in a light sauce.
Bean Curd in Special Salty Soup
Golden-brown bean curd cubes served with a side of special salty soup, garnished with finely chopped greens.
Steamed Bun
A$8.80
Steamed or fried, four in a serve.
Beef with Egg Congee
A$16.80
Silky rice porridge with tender beef slices, topped with a fresh egg and garnished with spring onions.
Sliced Pork & Preserved Egg Congee
Rice porridge simmered with thin slices of pork and preserved egg, offering a blend of savory flavors.
Chicken Congee
Tender chicken pieces in a smooth rice porridge, garnished with fresh green onions.
Fish Paste with Lettuce Congee
Rice porridge combined with smoothly blended fish paste and fresh lettuce, offering a light and comforting meal.
Dried Fish with Baby Oyster Congee
Rice porridge combined with dried fish and tender baby oysters, offering a blend of the sea's simplicity and richness.
Crab Roe & Seafood Congee
A$20.80
Rice porridge simmered with crab roe and a variety of seafood, offering a rich and oceanic flavor profile.
Prawn Congee
Rice porridge simmered with tender prawns, often garnished with ginger and green onions.
Abalone with Chicken Congee
A$24.80
Abalone with chicken congee is a soothing rice porridge, typically includes succulent abalone and tender chicken pieces.
Deep Fried Bread Stick
Crispy deep-fried bread sticks, golden brown and served with fresh cilantro.
Cod Fillet Congee
Tender cod fillet immersed in a smooth rice porridge, garnished with fresh chopped scallions.
Sprite
A$4.00
Fanta
Orange flavored soda with a refreshing citrus taste, made with 100% natural flavors.
Lift
A beverage option offering a refreshing and unique taste, typically served as a complement to meals.
Wong Lo Kat Herbal Tea
A traditional Chinese herbal tea beverage, known for its sweet herbal taste and refreshing properties.
Coke Zero
Coke Diet
A refreshing, zero-calorie cola with a crisp, clean taste.
Lemonade
Refreshing citrus beverage.
Water
A$3.50
Clear, refreshing bottled water.
Schweppes Mineral Water 300 mL
Schweppes mineral water, a clear and refreshing carbonated beverage in a 300 ml bottle.
Coca Cola
Prune Juice
A naturally sweet beverage made from dried plums, offering a smooth and slightly tart taste.