Full menu
The Max Pizza
$20.00
Made with sauce, mozzarella, shaved ham, sopressa, mushrooms, bacon, capsicums, pineapple, olives, tomatoes, onions, parsley and garlic.
Pork Belly Pizza
Made with pork belly massaged with garlic, fennel, pepper, salt and roasted, then placed on top of slow cooked onions, mozzarella, and dijonnaise.
Barbecue Meat Lovers Pizza
Made with bacon, shaved ham, sopressa Italian salami, roasted chicken and mozzarella, then finished with a drizzle of barbecue sauce.
Arrabbiata Pizza
Made with prosciutto, sopressa Italian salami, garlic and tomato sauce, mozzarella, olives, fire roasted red capsicums, chilli and parsley.
Hawaiian Pizza
$18.00
Made with pineapple, shaved ham, sauce and mozzarella.
Greek Lamb Pizza
Made of lamb rubbed with garlic, rosemary, salt and pepper, slowly roasted for hours, topped with mozzarella, slow cooked onions, kalamata olives and crumbled feta, then finished with tzatziki and parsley. Served with a wedge of lemon to squeeze over.
The 45 Degrees Pizza
Hot spicy. Made with a combination of chillis and chilli sauce, hot calabrese sausage, jalapeños and mozzarella, topped with roasted red capsicum, slow cooked onions and olives, then finished off with parsley and chilli flakes.
Оka Pizza
$17.00
Made with bacon from Western Australia, mozzarella and sauce.
Satay Chicken Pizza
Made with roasted chicken marinated in satay sauce, mozzarella, mushrooms, capsicums and onions, then finished with cashews, parsley and coconut cream.
Birds of Tokyo Pizza
Made of roasted chicken tossed in sesame seeds and marinated in teriyaki sauce, mozzarella, pickled cucumber, Japanese mayonnaise, parsley and garlic.
Nathan and Nat Pizza
Made with roasted chicken, prosciutto pork, mozzarella, fire roasted red capsicums and oven baked pumpkin, drizzled with a creamy lemon sauce, then sprinkled with pine nuts and parsley.
Chicken Fettuccine Pizza
Made with whole egg pasta, topped with mozzarella, semi sun dried tomatoes, roasted chicken and bacon, drizzled with a creamy sauce, then sprinkled with Parmesan cheese and parsley.
Chicken Barbecue Pizza
Made with roasted smoky chicken, mozzarella and slow cooked white wine onions, then drizzled with barbecue sauce, parsley and garlic.
The Flying Burrito Pizza
Made with roasted chicken marinated in Mexican paprika called achiote, spicy tomato salsa, kidney beans marinated in garlic and mozzarella, then topped with red onions, cherry tomatoes and avocado.
Creamy Chicken Pizza
Made of roasted chicken cooked in creamy sauce with bacon, then topped with mozzarella, tomatoes, capsicums, jalapeños and oregano.
Russo's Addiction Pizza
Made with prawns marinated in garlic, topped with prosciutto pork and mozzarella cream sauce, then finished with a sprinkle of parsley. Served with a wedge of lemon to squeeze over.
Greek Island Prawns Pizza
Made with prawns marinated in garlic lemon pepper juice then slowly cooked in a tomato sauce, alongside mozzarella, kalamata olives, fire roasted red capsicums, onions and crumpled feta.
New York Groove Pizza
Made like the New York bagel, featuring smoked salmon, cream sauce and mozzarella finished off with a drizzle of mayonnaise, red onions, avocado, parsley and a lemon wedge.
Peri Peri Prawns Pizza
Made with prawns marinated in peri peri sauce, mozzarella, olives and oven roasted mushrooms, then finished with parsley and a lemon wedge.
West Coast Pizza
Made with prawns slowly cooked in a tomato sauce, ham and chicken, then topped with mozzarella, tomatoes and pineapple.
Margherita Pizza (V)
$15.00
Made with tomato sauce, mozzarella and tomato slices, then drizzled with basil infused oil and a pinch of sea salt.
Four Cheeses Pizza (V)
Made with ricotta from Oakford, Western Australia alongside feta, mozzarella, cream sauce, shaved Parmesan, oregano and parsley.
Vegetarian Pizza (V)
Made with tomato sauce, mozzarella, mushrooms, onions, capsicums and tomatoes, then finished with pineapple and olives.
Farmers Market Pizza (V)
Made of chia seeds rolled into a pizza base and topped with mozzarella, garlic, fire roasted red capsicums, grilled zucchini and baked pumpkin, then finished with beetroot, dollops of yoghurt and parsley.
Mushroom Records Pizza (V)
Made with Wanneroo mushrooms mixed in garlic, topped with mozzarella and creamy crumbled feta, then finished with Parmesan and thyme.
Smashing Pumpkin Pizza (V)
Made with Queensland blue pumpkin, roasted and marinated in garlic, alongside with mozzarella, shaved Parmesan sauce, cashews and parsley.
Spinach Pie (V)
Greek style spanakopita. Made with local spinach tossed in garlic and cream, alongside onions, crumbled feta, mozzarella and dill.
Vegan Margherita Pizza (VG)(V)
Made with tomato sauce, notzarella, tomatoes and baby spinach.
Hello Vegan Pizza (VG)(V)
Made with tomato sauce, notzarella, sun dried tomatoes, artichoke, roasted capsicums and eggplant.
Gourmet Vegan Pizza (VG)(V)
Made with tomato sauce, notzarella, mushrooms, artichoke, eggplants, olives, onions and capsicums.
Vegan Sicilian Pizza (VG)(V)
Made with tomato sauce, notzarella, mushrooms, tomatoes, capsicums, olives and artichoke.
Vegan Calabrese Pizza (VG)(V)
Made with tomato sauce, notzarella, artichoke, olives, eggplant, mushrooms and roasted capsicums.
Veganarian Pizza (VG)(V)
Made with notzarella, mushrooms, onions, capsicums and pineapple.
Mud Honey Pizza
A chocolate batter topped with icing sugar and chocolate pieces, then drizzled with ganache and honey.
Sticky Fingers Pizza
Sticky date pudding mix topped with sweet dates, white chocolate, vanilla bean ice cream and icing sugar, then drizzled with caramel sauce.
Custom Royal Pizza
Donnybrook Royal Gala apples semi caramelised in a light vanilla custard, topped with toffee dust and icing sugar, then drizzled with caramel sauce.
Garlic Bread
$7.00
Eight pieces. Baked daily with a smooth garlic butter spread.
Potato Wedges
$8.00
Manjimup potatoes baked in the oven, served with tzatziki and sweet chilli sauce.
Water
$4.00
Refreshing water to enjoy with any meal.