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Trio of Dips
A$25.00
Your choice of any three of the above. Served with Lebanese bread.
Torshi
A$10.00
Vegetarian. Gluten-free. Mixed pickle of chunky cauliflower, cabbage, celery, carrots and seasonal vegetables.
Mast O Khiyar
Vegetarian. Gluten-free. Creamy yoghurt with diced cucumber, seasoned and topped with dried mint.
Mast O Moosir
Vegetarian. Gluten-free. Homemade yoghurt dip with chopped shallots.
Hummus
Vegetarian. Gluten-free. Mashed chick peas, blended with sesame seed tahini, olive oil, lemon juice, salt and garlic. Served with Lebanese bread.
Avocado Dip
Vegetarian. Gluten-free. Deliciously creamy mashed avocados.
Beetroot Dip
Vegetarian. Gluten-free. Mashed baby beets with chick peas and tahini.
Dolmeh
A$14.00
Vegetarian. Gluten-free. Vine leaves eight pieces stuffed with rice, herbs and our special blend of spices.
Zeitoon Parvardeh
A$12.00
Vegetarian. Gluten-free. Marinated mixed olives and crushed walnuts, drizzled with a tangy pomegranate sauce.
Cheesy Olive Salad
A$20.00
Vegetarian. A combination of lettuce, tomatoes, cucumber, olives and Persian feta.
Garden Salad
Vegetarian. Gluten-free. Mixed salad leaves, cucumber, shredded carrots, tomatoes and herbs seasoned with a lemony mayonnaise dressing.
Mixed Olives
A$18.00
A medley of Mediterranean olives with Feta cheese and a herbal dressing.
Shirazi Salad
Vegetarian. Gluten-free. A colourful refreshing salad with chopped cucumbers, tomatoes, red onions and mint. Dressed with grape verjuice and lemon juice.
Hububat Salad
Vegetarian. Gluten-free. An all-time Persian favourite with beans, corn, olives and Persian feta.
Mirza Ghasemi
A$16.00
Vegetarian. Gluten-free. Sautéed eggplant, tomatoes, and garlic. Topped with an egg.
Tempura Prawns
A$22.00
Deep fried crispy tempura battered prawns.
Ash Jo
A$13.00
A hearty soup with shredded chicken, oats, beans and vegetables.
Chicken Wings
Gluten-free. Barbecued wings, marinated in a creamy Persian mayonnaise, saffron and lemon juice.
Sambuseh
A$15.00
Vegetarian. A medley of vegetables, wrapped in pastry Eight pieces. Served with a side of chips.
Chips
Vegetarian. Gluten-free.
Saffron Mixed Appetizers
A$50.00
A delicious combination of two cold and two warm starters of your choice.
Kashk E Badenjan
Vegetarian. Gluten-free. Mashed eggplant with fried onions, special herbs and garlic. Topped with crushed walnuts.
Ash Reshte
Vegetarian. A hearty soup with flour noodles, chick peas, mixed beans, herbs and a creamy whey. Subject to availability.
Platter for 2 Persons
A$95.00
A feast of assorted kebabs, salad and chips, served with a variety of rice seasoned with saffron, dill and barberries.
Joojeh Kebab - REG
A$35.00
Gluten-free. Two perfectly char-grilled skewers of boneless chicken thigh fillets marinated in olive oil, lemon juice and saffron.
Koobideh Kebab - REG
Gluten-free. Two skewers of minced lamb kebabs seasoned with herbs and spices and char-grilled to perfection.
Koobideh Kebab - SML
A$23.00
Gluten-free. One skewer of minced lamb kebab seasoned with herbs and spices and char-grilled to perfection.
Shish Kebab
A$38.00
Gluten-free. Two skewers of succulent boneless chicken pieces grilled with capsicum and onions. Served with grilled tomato.
Chenjeh Kebab
A$39.00
Gluten-free. Tender boneless pieces of diced lamb, marinated and char-grilled to perfection.
Barg Kebab
A$40.00
Gluten-free. Marinated lamb backstrap, tenderised, skewered and char-grilled to perfection.
Shishlik
A$48.00
Gluten-free. Succulent lamb cutlets marinated and char grilled to perfection.
Bakhtiari Kebab
A$36.00
Gluten-free. A combination of one skewer each of joojeh (chicken) and chenjeh (lamb) kebabs.
Soltani Kebab
A$49.00
Gluten-free. A combination of one skewer each of koobideh (minced lamb) and barg (amb) kebabs.
Momtaz
Gluten-free. A combination of one skewer each of koobideh (minced lamb) and chenjeh (lamb) kebabs.
Platter for 4 Persons
A$150.00
Joojeh Kebab - SML
Gluten-free. One perfectly char-grilled skewer of boneless chicken thigh fillets marinated in olive oil, lemon juice and saffron.
Negin Kebab
Gluten-free. Two skewers of char-grilled Koobideh (lamb) kebabs, embedded with marinated chicken. Served with grilled tomato and Saffron rice.
Makhsoos
Gluten-free. A combination of one skewer each of koobideh (amb) and joojeh (chicken) kebabs.
Mixed Grill
Gluten-free. A combination of one skewer each of koobideh (minced lamb), chenjeh (lamb) and joojeh (chicken) kebabs.
Tah Chin
A$33.00
Gluten-free. Rice with shredded chicken, yoghurt, egg and a crispy saffron crust.
Zereshk Polo
A$32.00
Gluten-free. Slow cooked chicken in tomato sauce, served with sautéed vegetables.
Tah-Chin Bademjan
Gluten-free. Rice with shredded chicken, eggplant, yoghurt, egg and a crispy saffron crust.
Dizi Sangi with Torshi
Gluten-free. Slow-cooked lamb stew with potatoes, tomatoes and mixed beans.
Extra Saffron Rice
A$5.00
Gheymey Bademjan
Gluten-free. Lamb stew with split peas and fried eggplant in a rich tomato sauce.
Chelo Mahiche
Gluten-free. Slow-cooked lamb shank, served with sautéed vegetables.
Ghormeh Sabzi
A$30.00
Gluten-free. Slow-cooked lamb stew with red kidney beans and a mixed herbs sauce.
Fesenjan
Gluten-free. Chicken stew with a tangy pomegranate sauce.
Ghalye Mahi
Gluten-free. Barramundi fillets in a coriander and herb sauce.
Tah-Dig Crispy Rice
Vegetarian. Gluten-free. Specially crafted saffron rice with a crispy crust.
Baghali Polo
Vegetarian. Gluten-free. Rice with broad beans and fresh dill.
Shevid Polo
A$8.00
Vegetarian. Gluten-free. Rice, flavoured with fresh dill.
Baghali Polo Mahiche
Gluten-free. Slow-cooked lamb shank, served with sauteed vegetables and rice with broad beans.
Gheymey
Gluten-free. Slow-cooked lamb and split peas in tomato sauce.
Extra Zereshk Rice
A$7.00
Bamieh
A$26.00
Vegetarian. Gluten-free. Baby okra, spices and herbs in tomato sauce. Served with saffron rice.
Khoresht Esfenaj
Vegetarian. Gluten-free. Potatoes and chopped spinach in an onion and tomato sauce, served with saffron rice.
Mixed Grill (Vegetarian)
Vegetarian. Gluten-free. Grilled corn, capsicum, mushrooms and seasonal vegetables, served with Saffron rice.
Loobia Polo
Saffron rice with green beans, cooked in a rich tomato sauce.
Addas Polo
Vegetarian. Gluten-free. Saffron rice with lentils, fried onions and sultanas.
Mixed Vegetables
Vegetarian. Gluten-free. Mixed seasonal vegetables in yoghurt sauce.
Turkish Bread
Grilled flatbread with a soft interior and a lightly charred, crisp exterior. Perfect for pairing with dips or mains.
Lebanese Bread
Soft and thin flatbread with a slightly charred surface, offering a chewy texture and a mild, smoky flavor.
Baklava
Vegetarian. Layers of filo filled with chopped nuts and syrup.
Faloodeh
Vegetarian. Gluten-free. Iced vermicelli noodles, rose water and sugar, finished with a touch of lemon juice.
Faloodeh with Persian Ice Cream
Faloodeh with a serving of Persian Ice Cream.
Persian Ice Cream
Traditional Persian Ice Cream flavoured with vanilla and saffron. Topped with pistachios and crushed walnuts.
Doogh
A$6.00
Salty lassi.
Soft Drinks
Assorted soft drinks (each).
Chia & Saffron Drink
Chilled Saffron flavoured drink with Chia seeds
Herbal Tea
Select from Cinnamon, Ginger, Lemongrass or Masala
Persian Non-Alcoholic Beer
Chilled non-alcoholiic beer
Spring Water
A$4.00
Pure, refreshing spring water sourced from pristine natural springs.
