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Pan Fried Pork Dumplings
A$19.50
6 Pcs.
Prawn and Pork Dumpling
A$15.60
3 Pcs.
Steamed Pork and Chives Dumplings
A$18.20
8 Pcs.
Chicken Feet
A$13.00
Tender chicken feet marinated in black bean sauce, steamed for a traditional dim sum experience.
BBQ Pork Bun
A$5.20
Steamed white flour buns filled with marinated barbecue pork, offering a balance of sweet and savory flavors.
Crispy Prawn Dumpling
Prawn and Pork Mini Wonton Soup
A$16.90
Prawn Dumpling
Steamed Prawn and Chives Dumpling
Prawn and Spinach Dumpling in XO Sauce
Pan-Fried Prawn & Chives Pancake
Soft Shell Crab
A$36.40
Deep-fried soft shell crab, typically seasoned with salt and pepper, offering a crispy texture and delicate flavor.
Sticky Rice with Minced Chicken
2 Pcs.
Pork and Vegetables Wonton Soup
Xiao Long Bao Steamed Soup Dumplings
Steamed xiao long bao typically includes ground pork and savory soup encased in a delicate wrapper, often accompanied by a tangy vinegar and ginger dipping sauce.
Wonton in Red Chilli Sauce
Salt and Pepper Squid Tentacles
A$33.80
Deep-fried squid tentacles, lightly battered and seasoned with salt and pepper.
Vegetarian Spring Rolls
A$11.70
Cabbage, carrot, and black fungus wrapped in a thin pastry and deep-fried, typically served as a crispy entrée.
A Bucket of Crispy Chicken Nuggets
A$23.40
Deep-fried crispy chicken nuggets, typically accompanied by a sweet and sour sauce for dipping.
Smoked Fish Fillets with Soya Sauce
Smoked fish fillets marinated in soy sauce, typically featuring hints of five spice for a savory Chinese entrée.
A Bucket of Crispy Mushroom
Crispy battered mushrooms, typically seasoned with a mix of spices, offering a crunchy texture and savory taste.
Cucumber Salad with Dried Shrimp
Sliced cucumber and dried shrimp tossed with soy sauce, vinegar, and garlic, offering a blend of savory and umami flavors.
Boneless Poached Chicken in Mixed Chilli and Sesame Oil with Crushed Peanuts
A$22.10
Boneless poached chicken in a blend of mixed chili and sesame oil, garnished with crushed peanuts. Typically features a spicy, nutty flavor profile.
Deep-Fried Mantou
A$2.60
1 Pc.
Pancake Wrap
A$10.40
Lotus Buns
4 Pcs.
Fried Egg
Lightly fried egg, typically accompanied by savory soy sauce and a hint of green onion, offering a simple yet classic entrée experience.
Chicken Sang Choy Bow
A$28.60
Minced chicken with water chestnuts and bamboo shoots, stir-fried and wrapped in crisp lettuce leaves.
Pot Stickers
Minced Beef and Coriander Soup
Per person.
Chicken and Sweet Corn Soup
Hot and Sour Soup
Barramundi Skillfully Carved with Pine-Cone Cut and Finished in a Tangy Sweet & Sour Sauce
A$67.60
Barramundi carved with a pine-cone cut, deep-fried, and finished in a tangy sweet and sour sauce.
Flash Fried Diced Wagyu Steak with Black Pepper
A$63.70
Flash fried diced Wagyu steak, enhanced with aromatic black pepper sauce, typically includes onions and green peppers for a savory experience.
Barramundi with Homemade Pickled Chilli in Claypot
Barramundi simmered with homemade pickled chili in a claypot, typically enhanced by traditional Chinese spices, creating a harmonious blend of flavors.
Signature Boneless Duck (Half) with Pancake
A$58.50
Szechuan Style Beef Slices in Chili Oil
A$46.80
Thinly sliced beef typically accompanied by garlic, chili, and Szechuan peppercorns, marinated in spicy chili oil for a bold and aromatic flavor.
Deep Fried Pork Chop with Mayonnaise
A$37.70
Deep-fried pork chop paired with creamy mayonnaise, offering a crispy texture and a rich, savory complement typical of Chinese cuisine.
Plain Congee
Boiled rice congee, a simple and comforting dish, typically enjoyed as a soothing meal on its own or as a base for additional toppings.
Seafood Congee
A$26.00
A smooth rice porridge featuring shrimp, mussels, and sliced fish, garnished with green onions and cilantro.
Century Egg & Chicken Congee
Rice porridge with tender chicken and preserved century egg, a classic Chinese dish offering a comforting blend of savory flavors.
Salt and Pepper Calamari
Lightly battered calamari, deep-fried and tossed with salt, pepper, garlic, and chili for a classic seafood experience.
Garlic King Prawn
A$54.60
King prawns stir-fried with aromatic garlic, typically featuring a medley of seasonal vegetables in a savory sauce.
Battered King Prawn in Sweet and Sour Sauce
Battered and deep-fried king prawns in a sweet and sour sauce, typically featuring pineapple, bell peppers, and onions for a balanced flavor profile.
King Prawn Flash Fried in XO Sauce with Vermicelli
Flash-fried king prawns in a savory XO sauce, typically featuring dried seafood and spices, served with delicate vermicelli noodles.
Salt and Pepper King Prawn with Rice Crackers
King prawns lightly battered and deep-fried, tossed with salt, pepper, garlic, and chili. Served with crispy rice crackers for added texture.
Stir Fried Pipi Clams in XO Sauce with Chinese Rice Cakes
A$50.70
Stir-fried pipi clams with Chinese rice cakes in XO sauce, a savory blend featuring dried seafood and ham, complemented by the soft texture of rice cakes.
Stir Fried Seafood Delight
Stir-fried shrimp, scallops, and assorted seafood with mixed vegetables in a light sauce.
Pan Fried Patagonian Toothfish with Homemade Sauce
A$80.60
Pan-fried Patagonian toothfish served with a homemade sauce, typically featuring a blend of savory and aromatic ingredients for a rich and satisfying seafood experience.
Salted egg King Prawn
King prawns deep-fried and coated in a creamy salted egg yolk sauce, often enhanced with curry leaves and special seasonings.
Salt and Pepper Fish Fillet
Lightly battered fish fillet deep-fried and stir-fried with garlic, jalapeños, and onions, seasoned with a balanced salt and pepper mix.
Fish Fillet in Szechuan Chilli Oil
Fish fillet poached in spicy Szechuan chili oil, typically featuring dried chilies, Szechuan pepper, and a variety of vegetables for a robust flavor.
Roast Meat Platter - 2 Meat Combo
A$49.40
Choice of two meats. Options include duck, roast, or barbecue pork.
Crispy Roast Pork
A$24.70
Savory roasted pork with a crispy skin. Available in half or full portion sizes.
Roast Meat Platter - 3 Meat Combo
A selection of roast duck, crispy roast pork, and barbecue char siu, showcasing a trio of classic Chinese roast meats.
Signature Roast Duck
Juicy roast duck with a choice of quarter-sized or half portion.
BBQ Pork
Tender BBQ pork slices, available in half or full portions.
Mongolian Beef
Tender stir-fried beef, savory sauce, choice of half or full size.
Shanghai Style Crispy Beef
Crispy beef strips with a touch of Shanghai flair. Size options: Half or Full.
Flash Fried Beef with Spring Onion
Thinly sliced beef, spring onion. Available in half or full sizes.
Mongolian Lamb
Tender lamb with traditional Mongolian flavors. Available in half or full size options.
Satay Beef
Beef with satay sauce. Available in half or full portion sizes.
Flash Fried Lamb with Spring Onion
Tender lamb enhanced with fresh spring onions. Size options available: Half or Full.
Lamb Ribs with Cumin
Lamb ribs are typically steamed, deep-fried, and stir-fried with onions, capsicum, and cumin for a savory dish.
Paper Wrapped Tender Beef and Onions
Tender beef and onions nestled in paper wrap. Choose between half or full size.
Honey Pepper Wagyu Steak Cubes
Wagyu steak cubes coated in honey-pepper glaze. Available in half or full portion sizes.
Satay Chicken
A$20.80
Choice of half or full portion of chicken with satay sauce.
Shan Dong Crispy Chicken
A$39.00
Boneless crispy chicken typically served with a sweet vinegar and mild chili dressing.
Sweet & Sour Chicken
Tender chicken pieces in sweet and tangy sauce. Available in half or full size.
Lemon Chicken
Served with tangy lemon sauce. Size options: half or full.
Free Range Steamed Chicken
Steamed free-range chicken typically served with a ginger and garlic sauce, highlighting its natural flavors in a classic Chinese preparation.
Honey Chicken
Tender chicken glazed with sweet honey sauce. Available in half or full size.
Kungpow Chicken
Juicy chicken, peanuts, and vibrant vegetables in a spicy-savory sauce. Size options: half or full portion.
Sweet & Sour Pork
Juicy pork bites in a tangy sauce. Size options: Half or Full.
Peking Style Wok Fried Shredded Pork with Pancake Wrap
Szechuan Style Shredded Pork
Marinated and stir-fried shredded pork typically combined with vegetables like carrots and bamboo shoots in a spicy Szechuan sauce.
Stir Fried Pork with Chilli and Garlic
Pork with chili and garlic; choice of half or full portion.
Eggplant and Pork Mince Braised with Sweet Chilli and Vinegar
Eggplant and pork mince meld with sweet chili and vinegar. Choose between half or full size.
Stir Fried Kailan and Snow Pea
Crisp kailan and tender snow peas, offered in half or full size.
Salt and Pepper Tofu
Crispy tofu seasoned with salt and pepper. Available in half or full sizes.
Stir Fried Bok Choy in Garlic Sauce
Tender bok choy in a savory garlic sauce. Choose between half or full size.
Double Fried Green Beans with Pork Mince
Crisp green beans paired with savory pork mince. Available in half or full sizes.
Stir Fried Vegetables with Mushroom
Mixed vegetables and mushrooms, available in half or full portions.
Eggplant in Peking and Garlic Sauce
Tender eggplant in a flavorful blend of Peking and garlic sauce. Available in half or full size.
Combination Omelette
Fluffy omelette filled with chicken, beef, prawns, and assorted vegetables, typically enhanced with bean sprouts and shallots, offering a satisfying blend of flavors.
Stir Fried Lotus Roots with Snow Peas & Black Fungus
Stir-fried lotus roots, snow peas, and black fungus typically seasoned with a light sauce, offering a classic combination of textures and flavors in Chinese cuisine.
Braised Tofu
Braised tofu typically includes fried bean curd, bok choy, mushrooms, and carrots, all simmered in a savory brown sauce.
Signature Fried Rice
A$31.20
Stir-fried rice with a mix of chicken, pork, shrimp, vegetables, and eggs, typically featuring peas, carrots, and onions.
Singapore Fried Vermicelli
Stir-fried rice vermicelli with shrimp, BBQ pork, egg, and vegetables, seasoned with curry powder for a hint of spice.
Fried Noodle with Soya Sauce
A$27.30
Stir-fried noodles with soy sauce, typically featuring vegetables like bean sprouts and onions, creating a savory and satisfying dish.
Chicken Fried Udon in XO Sauce
Stir-fried udon noodles with chicken and mixed vegetables, enhanced by the savory depth of XO sauce, which typically includes seafood and pork elements.
Beef Fried Rice in Soya Sauce
Stir-fried rice with sliced beef, eggs, green onions, and bean sprouts, typically enhanced with soy sauce for a savory flavor.
Vegetarian Fried Rice
Stir-fried rice typically includes eggs, assorted vegetables like carrots, peas, and green onions, creating a balanced and savory dish.
Seafood Fried Rice with Black Truffle
Wok-tossed rice typically includes shrimp, squid, and crab, infused with aromatic black truffle.
Hometown Fried Rice
Stir-fried rice typically includes chicken, pork, shrimp, and vegetables, combined with egg and soy sauce for a savory blend.
Roast Pork with Rice
Roast pork served over white rice, typically featuring tender slices of char siu, a Cantonese-style barbecue pork, often accompanied by simple vegetables.
Egg Fried Rice
Stir-fried rice with scrambled eggs, peas, carrots, and green onions, embodying classic Chinese flavors.
Plain Rice
Steamed white rice, a staple accompaniment in Chinese cuisine, typically served without additional ingredients or garnishes.
Szechuan Style Dan Dan Noodle Soup with Pork Mince
Noodles with minced pork, typically featuring a spicy broth with chili oil and sesame paste, inspired by Szechuan flavors.
Roast Duck with Rice
A$32.50
Roast duck, typically paired with fresh greens, served over a bed of steamed white rice.
BBQ Pork with Rice
Sliced bbq pork served over white rice, typically accompanied by bok choy and a hint of chicken flavor.
Chicken Fried Rice in XO Sauce
Stir-fried rice with diced chicken, egg, and green onions in a rich XO sauce, which typically includes dried seafood and pork.
Yang Chow Fried Rice
Stir-fried rice with shrimp, barbecued pork, egg, green onions, and peas, typically featuring a harmonious blend of flavors in a classic Chinese style.
Coconut Sago
A$7.80
Tapioca pearls in creamy coconut milk, sweetened with condensed milk.
Mango Pudding
Golden mango puree blended into a smooth, creamy pudding, typically featuring subtle hints of coconut, served chilled.
Grass Jelly
Grass jelly, a traditional Chinese herbal dessert, typically includes coconut milk and condensed milk, often garnished with raisins and haw flakes for added texture and flavor.
Tea Leaves
Loose tea leaves typically used for brewing a calming and aromatic cup of tea, often featuring natural floral notes.