Chickpea Hummus with Pita Bread

$11.00

Soft pita bread served with hummus

Pita Bread with Meander Valley Butter (V)

$5.00

Freshly baked pita served with rich Meander Valley butter.

Baba Ghanoush

$12.00

spiced nuts,pome with pita bread

Fried Cauliflower (V) (GF) (DF)

$16.00

Made with tahini, cranberry, hazelnut dukkha and mix berry aioli.

Chargrilled Wagyu Beef Kefta (GF) (DF)

$18.00

Spiced mayonnaise and smoky hummus.

Lamb Kibbeh

$18.00

Made with Moroccan spiced tomato sauce, barberry and labneh.

Tabouli Salad (V)

$16.00

Made with parsley, bulgur, pomegranate, cherry tomato and feta.

Batata Harra (V) (GF)

$15.00

Made with twice cooked potato, garlic herb sauce, spiced nuts and Parmesan.

House made cheese Falafel (V) (GF)

$15.00

Made with cucumber labneh and garlic herbs oil.

Slow Cooked Wild Clover Lamb Shoulder (GF)

$55.00

Made with garlic oil, cucumber, labneh and mixed vegetables.

Braised Cape Grim Beef Cheek (GF) (DF)

$45.00

Comes with smoky hummus, rose petal and mixed pickles.

Confit Duck leg(GF) (DF)

$35.00

Pomegranate and walnuts sauce, crispy potato and cucumber labneh