Full menu
South Indian Fried Chicken (GF) 5 pieces
$20.00
Five pieces. Free range chicken tenderloin coated with chickpea flour and mild spices.
Mix Vegetable Bhaji (VG)(GF)(V)- 3 pieces
$18.00
Onion, eggplant, potato and green peas in chickpeas flour batter.
Vegetable Samosas with Fresh mint chutney(VG)- 3 pieces
$12.00
Three pieces. Served with fresh mint chutney and dates & tamarind chutney.
Crispy Cashew Nut Pakoras (VG) (GF) (V)
Whole cashews coated with spices and curry leaves in chickpeas flour batter.
Prawn Skewers (GF)- 5 pieces
$21.00
Five pieces. King prawns marinated with turmeric, garlic, fennel, chilli and coconut.
Fish Chettinadu (GF) - 4 pieces
Four pieces. Grilled King snapper fillets marinated with homemade spices.
Medu Vada with Coconut Chutney (VG)(GF)(V)- 3 pieces
Three pieces. South Indian traditional fried savoury lentil doughnut.
Chef's Lamb Samosa- 3 pieces
Three pieces. Served with mint, dates and tamarind chutney.
Palak Paneer (VG)(GF)
$28.00
Indian cottage cheese cooked with spinach finished with cream.
Aloo Gobi Masala (VG)(GF)(V)
$23.00
Potatoes and cauliflower tossed with ginger, turmeric, mustard, cumin and curry leaves.
Dhal and Mix Vegetable Curry (VG)(GF)(V)
Carrots, cauliflower, pumpkin, eggplant and broccoli cooked with dhal and spices.
Okra Masala (VG)(GF)(V)
Fried ladyfinger tossed with onions and in medium curry sauce.
Odysee's Masala potatoes(GF)(V)(VG)
MILD - Potatoes tossed with mustard seeds, cumin, onions, turmeric and coriander.
Pumpkin and Spinach Dhal (VG)(GF)(/V)
very mild curry cooked with pumpkin & spinach tempered with mustard, cumin and garlic
Farmers Eggplant Curry (VG)(GF)(V)
Diced eggplant cooked in south Indian style curry.
Panner Tikka Masala
Panner cheese tossed with bell peppers and onions in creamy cashew and tomato sauce.
Butter Chicken (GF)
$29.50
a rich creamy tomato & cashew based curry cooked with chicken thighs, fresh cream & coriander
Odysee's Goat Curry (GF)
$32.50
Slow cooked goat in strong spices to tenderise along with ginger and garlic finished with coconut milk.
Lamb Korma(GF)
A South Indian korma with coconut, cumin, fennel, peppercorns and coriander.
Beef Vindaloo(GF)
A tangy and hot curry from the Goan region.
Goan Fish (GF)
King snapper fillets in a curry cooked with dry roasted spices and coconut milk in a medium spiced curry.
Chicken Tikka Masala (GF)
Oven baked free range chicken tossed with bell peppers and onions in creamy cashew and tomato sauce.
South Indian Chicken Curry (GF)
Chicken thigh cooked in ground curry sauce finished with coconut milk.
Beef Madras (GF)
Coconut based curry with coriander, cumin, turmeric and chilli.
Goan Prawn Curry (GF)
King prawns in a curry cooked with dry roasted spices and coconut milk in a medium spiced curry.
Lamb Rogan Josh (GF)
A medium spiced curry slowly braised with onion, ginger, fennel and Kashmiri red chillis.
Almond Mango Chicken
chicken thighs cooked in a mild creamy cashew onion and mango sauce
Masala Dosa (VG)(GF)(V)
$24.00
A crispy rice and lentil pancake filled with masala potatoes. Served with coconut, tomato chutney and sambar, a lentil stew.
Cheese Dosa (VG)(GF)
Rice and lentil pancake topped with cheese filling. Served with coconut, tomato chutney and sambar, a lentil stew.
Idly (VG)(GF)(V)- 4 pieces
$21.50
Four pieces. Steamed rice and lentil dumplings. Served with coconut, tomato chutney and sambar, a lentil stew.
Egg Dosa (VG)(GF)
Rice and lentil pancake topped with egg filling. Served with coconut, tomato chutney and sambar, a lentil stew.
Mix Vegetable Uthappam (VG)(GF)(V)
A thick and soft rice pancake topped with diced carrots, corns and green peas. Served with coconut, tomato chutney and sambar, a lentil stew.
Paneer Dosa (GF)(VG)
$26.50
Served with coconut, tomato chutney and sambar, a lentil stew.
Chicken Dosa (GF)
Plain Dosa (VG)(GF)(V)
A thin, crispy South Indian rice and lentil pancake, served plain with no filling.
Coconut Rice (VG)(GF)(V)
$7.00
Basmati rice cooked along with onions, mint coriander leaves ,spices and coconut milk.
Garlic Butter Naan (VG)
$6.00
Oven baked flatbread with chopped garlic and coriander leaves.
Plain Butter Naan (VG)
Oven baked flatbread.
Roti Bread (VG)(V)2 pieces
$10.00
Two pieces. Thin flatened whole meal bread.
Parotta Bread (2 pieces) (VG)(V)
A South Indian thin layered, flaky bread made with plain flour.
Flavoured Basmati Rice (VG)(GF)(V)
Basmati rice cooked with cardamom, cloves, cumin and mace flakes .
Chicken Biryani WITH RAITA
$32.00
Basmati rice layered with chicken and aromatic spices, topped with fried onions and herbs. Served with raita.
SWEET NAAN 2 PIECES
Soft, leavened Indian flatbread served in pairs.
Papadum
$5.50
Six pieces.
Mix Vegetable Raita (VG)(GF)
Carrot, cucumber, apple and yoghurt.
Sweet Mango Chutney
Sweet and tangy mango relish.
Grated Mango Chutney
Odysee's Chilli Chutney (V)(VG)(GF)
Extra hot.
Mint Chutney (V)(GF)
Mint and coriander leaves, yoghurt and spices.
Coke No Sugar
330ml.
Coke 650ml
$7.50
600ml
Cascade Lemon Lime Bitters
Refreshing blend of lemon and lime with a hint of bitters.
Coke Classic
Fuzetea
500ml. Peach black iced tea.
Keri Orange Juice
$4.50
Cascade Ginger Beer
Keri Apple Juice
Mango Lassi (GF)
$8.00
300ml.
Malai Cardamom and Saffron Kulfi (GF)
100ml. An Indian ice cream mode of milk sugar cardamom and saffron.
Margaret River Chocolate Kulfi (GF)
100ml. An Indian ice cream made of milk with dark chocolate.
Macadamia Nougat Kulfi (GF)
100ml. An Indian ice cream made of simmered milk mixed with macadamia nougat.
Medu Vada with Coconut Chutney (VG)(GF) - 3 pieces
Fried lentil doughnut.
Three pieces. Served with mint and dates and tamarind chutney.
Masala Dosa (VG) (GF)
A crispy rice and lentil pancake filled with masala potatoes.
Mix Vegetable Uthappam (VG) (GF)
A thick and soft rice pancake topped with diced carrots, corns and green peas.
Cheese Dosa (V) (GF)
Rice and lentil pancake topped with cheese filling.
Egg Dosa (V) (GF)
Rice and lentil pancake topped with egg filling.
Paneer Dosa (GF)
$26.00
Crispy rice and lentil pancake filled with paneer (Indian cottage cheese). Gluten-free.
Crispy rice crepe filled with spiced chicken.
Flavoured Basmati Rice (VG) (GF)(V)
Basmati rice cooked with cardamom, cloves, cumin and mace flakes.
Coconut Rice (VG) (GF)(V)
Basmati rice cooked along with onions, spices and coconut milk.
Roti Bread (V)2 pieces
Two pieces. Thin flattened whole meal bread.
Parotta Bread (2 pieces)