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Samosa
A$12.90
Four pieces. Fluffy light pastries filled with spiced vegetables or beef and tamarind sauce.
Chicken Tikka
Four pieces. Tender vibrant red marinated chicken with mint yoghurt.
Pakora (Bhaji)
Four pieces. Onion, spinach and chickpea, fritters and tamarind sauce.
Assorted Entrée
A crispy mix of two Samosa and two Pakora served with tamarind sauce and papadums.
Ceylon Platter
A$19.90
Two mixed Samosa, two chicken tikka and two momos served with mint yoghurt and tamarind sauce.
Vegetarian Entrée Platter
A$18.90
A delicious selection of three Pakora, three veg Samosa and tamarind sauce.
Lamb Rogan Josh
A$22.90
Tender lamb marinated in ginger, garlic and yoghurt.
Beef Rendang
Beef gently simmered in coconut milk, fresh spices and chilli.
Massaman Beef
Tender marinated beef with potatoes in coconut milk.
Butter Chicken
Tikka chicken simmered in a rich creamy tomato sauce with almonds and cashews.
Mango Chicken
Succulent boneless chicken simmered with mango sauce with almonds and cashews.
Cheese & Garlic Naan
A$5.90
Soft, warm bread generously stuffed with melted cheese and fragrant garlic.
Plain Naan
A$5.50
A traditional Indian bread made of plain flour and baked fresh.
Spinach, Cheese & Garlic Naan
Naan bread filled with spinach, cheese, and garlic, cooked in a traditional tandoori oven.
Spinach & Cheese Naan
Naan bread filled with a blend of spinach and cheese, baked in a traditional tandoor oven.
Spinach & Garlic Naan
Naan bread infused with finely chopped spinach and garlic, baked to incorporate the flavors throughout.
Roti
Pan-toasted wholemeal bread.
Pappadums
Indian chips.
Raita
Yoghurt and cucumber salad.
Mango Chutney
Enhances flavours.
Ceylon
Our signature dish! A unique curry of fresh, spinach, original herbs and spices.
Korma
Traditionally, a mild curry from the North of India, prepared with cream, yoghurt nuts and spices.
Kaju
Cashews, ginger, garlic and spices make this a delicious curry.
Dhal
A$21.50
Red lentils with aromatic spices.
Palak Paneer
Fresh spinach and paneer cooked with coriander and spices.
Aloo Gobi
Cauliflower and potato with fresh coconut.
Fish Saagwala
A$26.50
Fish fillets cooked with spinach in a light creamy sauce.
Prawn Ceylon
Our unique curry of fresh spinach, original herbs and spices.
Bombay Duck
A$29.90
Roast duck sautéed in sweet soy and caramelised onion.
Ceylon Goat Curry
Succulent goat meat marinated in south Indian spices and coriander.
Vegetarian Assortment
A$28.90
Three popular vegetarian dishes served with saffron rice.