Full menu
Garlic Bread (V)
$8.00
Savory bread infused with aromatic garlic, perfect as a vegetarian starter.
Garlic Mozzarella and Herb Crust (V)
$20.00
Crispy crust filled with mozzarella, garlic, and herbs for a savory vegetarian delight.
Bruschetta Crust (V)
Crispy Italian bread with fresh tomatoes, onions, garlic, basil, olive oil, feta, and a hint of salt.
Polpette Al Sugo
Made with Italian meatballs served in spicy aurora sauce.
Cauliflower Fritters (V)
$18.00
Made with southern style battered cauliflower florets served with garlic aioli.
Arancini Sicilian Style (V)
Crispy risotto balls filled with Sicilian-style ingredients.
Bowl of Chips (V)
$12.00
Crispy chips served with creamy aioli and tangy tomato sauce. Vegetarian delight!
Calamari Fritti
Made with fried calamari strips coated in lightly seasoned flour, a combination of crunchy and tender served with lemon and truffle aioli.
Chilli Octopus
$22.00
Pan fried in garlic and chilli oil, served in a hotpot with wood fired pizza bread.
Garlic Prawns
Pan fried in garlic and olive oil, served in a hotpot with wood fired pizza bread.
Crispy Italian Garlic Roasted Potatoes (V)
With rosemary and sea salt served with aioli.
Insalata Caprese
Buffalo mozzarella, tomatoes, and basil drizzled with olive oil and balsamic glaze.
Insalata Di Pere E Rucola (V)
Rocket leaves, pear, walnuts, and shaved parmesan tossed with croutons and lemon vinaigrette. Vegetarian delight!
Insalata Italian (V)
Mixed lettuce, red capsicum, onion, cherry tomatoes, cucumber, olives, and feta, drizzled with house vinaigrette.
Margherita Pizza
$23.00
Mozzarella, buffalo, and fresh basil on a classic pizza base for a simple yet delicious taste.
Colosseo Pizza
$25.00
Mozzarella pizza topped with mushrooms, caramalised onions, olives, roasted capsicum, ham, salami, and bacon.
Cinque Terre Pizza
$26.00
Mozzarella, prosciutto, caramalised onion, roasted eggplant, burrata, rocket, and shaved parmesan on a delicious pizza.
Lago Di Como Pizza
$24.00
Mozzarella, ham, and pineapple come together for a delightful sweet and savory pizza experience.
Padrino Pizza
Mozzarella pizza topped with mushrooms, caramelised onion, bacon, chicken, and a sprinkle of oregano.
Diavola Pizza
Mozzarella and pepperoni pizza drizzled with spicy chili oil for a fiery kick.
Salsiccia Pizza
Mozzarella, Italian sausage, roasted garlic potatoes, woodfired roasted capsicum garlic, chili oil, oregano, basil and feta cheese on a delicious pizza.
Adriatica Pizza
Mozzarella, garlic prawns, tender calamari and oven baked salmon.
Vegetariana Pizza (V)
Mozzarella pizza topped with mushrooms, caramalised onions, olives, eggplant, capsicum, sun-dried tomatoes, artichokes, spinach and oregano.
Palermo Pizza
Mozzarella, olives, roasted capsicum, pepperoni, Italian sausages, basil, and oregano on a delicious pizza.
Napoletana Pizza
Olives, anchovies, basil, and chili oil come together for a classic, savory delight.
Maranello Pizza
Mozzarella pizza topped with roasted capsicum, crushed meatballs, parmesan, and fresh basil.
Santa Lucia Pizza
Mozzarella, garlic potatoes, roasted capsicum, marinated red onions, tomatoes, with garlic and chilli oil.
Amalfi Pizza
Mozzarella pizza topped with garlic prawns, roasted capsicum, chilli oil, and fresh rocket.
Torino
made with mozzarella, pesto, marinated chicken, sun-dried tomatoes, crumbed feta and chilli.
Gnocchi Napoletana Pasta (V)
$28.00
Made with gnocchi served in napolitana sauce.
Pappadelle Alla Boscaiola Pasta
$30.00
Made with thick ribbon pasta cooked with mushrooms, bacon, shallots, white wine, cream and parmesan cheese.
Spaghetti Bolognese Pasta
Made with Emilio's bolognese sauce.
Spaghetti Con Le Polpette Pasta
Made with Napolitana sauce, cream, chilli and basil served with Italian meatballs.
Cannelloni Pasta
$32.00
Cannelloni filled with slow cooked pork and beef mince, oven baked in napolitana sauce, served with salad or seasoned vegetables.
Eggplant Lasagne Pasta (V)
$34.00
Made with layers of lightly fired eggplant, mozzarella and parmesan cheese, oven baked and served with salad or seasoned vegetables.
Fettuccine Con Gamberi Pasta
$35.00
Made with fettuccine pasta served with garlic prawns and cherry tomatoes in Emilio aurora sauce.
Gnocchi Gorgonzola Pasta (V)
Made with gnocchi cooked in gorgonzola cheese, cream, baby spinach, pine nuts and parmesan cheese.
Penne Al Pollo Pasta
Made with penne pasta cooked in a creamy pesto sauce with chicken, mushrooms and parmesan cheese.
Penne E Verdure Pasta (V)
Penne pasta with roasted capsicum and eggplant, mushrooms, onion, cherry tomatoes, spinach, garlic and chilli oil, tossed with napolitana sauce.
Ravioli Aurora Pasta (V)
Ravioli filled with ricotta and spinach served with a creamy basil napolitana sauce.
Rigatoni All' Amatriciana Pasta
Made with thick tube pasta, napolitana sauce, pancetta, onion, garlic, pecorino cheese and chilli.
Risotto Con Pollo E Funghi
Arborio rice cooked in a chicken mushroom pesto sauce with white wine and parmesan cheese.
Risotto Alla Pescatora
$38.00
Arborio rice cooked with garlic and chilli prawns, octopus and calamari served in a tomato seafood sauce.
Risotto Alle Verdure
Served with roasted capsicum and eggplant, mushrooms and onion with pecorino cheese and parsley.
Bambino Spaghetti Bolognese
$15.00
Tender spaghetti tossed in a rich meat bolognese sauce.
Bambino Ham and Pineapple Pizza
Ham and pineapple pizza with a delicious combination of flavours.
Bambino Margherita Pizza (V)
Classic Neapolitan-style pizza topped with tomato and mozzarella cheese.
Bambino Nutella Pizza
Rich Nutella spread on a mini pizza base.
Bambino Penne Napolitana (V) (VG)
Tender penne pasta in a rich Napolitana sauce.
Bambino Pizza
Margarita pizza topped with chips.
Cannoli
Made with crispy Italian pastry shells filled with dark chocolate custard and vanilla bean custard.
Tiramisu
Coffee-soaked ladyfingers layered with creamy mascarpone cheese.
House-made Ricotta Cheesecake
Creamy ricotta cheese dessert with a delicate texture.