Wine

Steak

Swordfish

Panna Cotta

Duck Breast with Potato Dauphinoise Beetroot Puree Asparagus and Hazelnuts

Yellowfin Tuna

Fish

Carrot Puree

Bouillabaisse

Scollops

Roast Duck

Cured Tuna

Meat

Seared Scallops Beetroot Crisps Spinach Puree Smoked Trout Beignets

Yellowtail Tuna

Duck Breast Carrot Purée Dauphinois Potato Chou

Vanilla Pannacotta Peach Sorbet Almond Cake Honey Peaches

Dessert Cinnamon Cream Peach Sorbet Honey Peaches

Warm Chocolate Tart with Salt Caramel Praline Icecream

Cheesecake