Creative Modern French-Australian dishes in an elegant locale with chandeliers and dark walls.
Creme Brulee
Octopus
Duck Confit
Bread Roll
Chardonnay
Lamb Rump
Crispy Prawns
Side of Greens
Potato Pave
Chicken Liver Parfait
Herbal Tea
Massaman Strip Steak
Steak and Blue Cheese
Poached Pears
Chocolate Brownie
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