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First Flavours Platter (8 Pieces)
A$35.00
Satay chicken (2), fish cakes (2), steamed dumplings (2), and crispy spring rolls (2) - four Thai street favourites curated into one elegant plate.
Chiang Mai Sang Choi (2 Pers)
A$19.00
Thai meets Chinese in this playful lettuce wrap. Slow-cooked chicken & tomato relish Northern style.
Deep Fried Spring Roll (4 Pieces)
A$14.00
Vegetable, glass noodle spring rolls and plum sauce.
Crab & Prawn Net Rolls (4 Pieces)
Delicate rolls wrapped in golden net pastry, filled with sweet crab and juicy prawn Served with our house plum sauce.
Duck Pancakes (2 Pieces)
A$17.00
Slow-roasted duck, house-blended hoisin, and handmade pancakes.
Curry Puff (4 Pieces)
Chicken, potato, peas, corn and a mild curry powder fusion in puff pastry with homemade sweet chili sauce.
Barramundi Fish Cake (2 Pieces)
A$13.00
Wild Barramundi fillet blended with chilli paste. Served with homemade sweet chilli sauce
Golden Bag (4 Pieces)
A$16.00
Spring roll pastry 'bags' of minced chicken, potato peas & corn, deep fried with plum sauce.
Prawns Miang In Wild Betel Wraps (4)
A$21.00
A refined take on Thai street tradition - plump prawns and vibrant herbs wrapped in wild betel leaves, served with a tangy-sweet tamarind caramel.
Prawn Dim Sims (4 pieces)
Homemade prawn dim sims with soy sauce
Satay Chicken Skewers (2 Pieces)
Skewers of specially marinated BBQ chicken breast served with peanut sauce.
Steamed Dumplings (4 Pieces)
Pork & prawn, ginger, shitake & sesame served with soy sauces.
Tom Yum Of The River (GF)
A bold and aromatic hot & sour soup, simmered with lemongrass, galangal, and lime leaf. Featuring wild-caught Australian prawn-firm, sweet, and naturally ocean-fresh.
Tom Kha Gai (GF)
A silky coconut soup infused with. galangal, lemongrass, and kaffir lime -with tender chicken and mushrooms in a tangy, aromatic broth.
Phat Si-Ew
A$22.00
Stir-fried flat rice noodles with egg, sweet soy, and Chinese broccoli. A smoky, savoury Thai comfort dish.
Thai Fried Rice
Classic Thai-style fried rice tossed with egg, garlic, and seasonal vegetables in a light soy sauce. Cooked to order over high heat for that perfect wok aroma
Pad Kee Mao - Thai Drunken Noodles
Wok-fried rice noodles tossed with Thai basil, fresh chili, garlic, and seasonal vegetables in a spicy house stir-fry sauce.
Phat-Thai (GF)
Stir-fried fresh rice noodles in tamarind sauce with egg, peanuts, and chives. Soft, springy noodles make all the difference.
Street-Style Hokkien Mee With Light Sambal
Wok-tossed noodles with crunchy bean sprouts and shallots, finished with a mild sambal that adds depth, not heat. designed to be shared alongside your table favourites. choice of protein.
Ginger & Shallot Stir-fry
Ginger, onion, shallots, Snow pea and mushroom.
Basil & Chilli Stir-fry
Sweet basil, fresh chilli, onion, snow peas, broccoli, zucchini, carrot & green bean.
Golden Stir-Fry (GF)
A$33.00
Certified organic chicken and sweet pumpkin, stir-fried simply over flame - golden, gentle, and honest. Touched last with Thai basil, for a warm, aromatic finish.
Peanut Sauce Stir-fried
Your meat selection and lightly stir-fried light vegetables come with our homemade satay sauce.
Cashew Nut
Chilli jam, shallot, capsicum, broccoli, snow peas, zucchini, carrot & cashew nuts.
Oyster Sauce
Oyster sauce, mushroom, carrot, broccoli, snow peas, zucchini, capsicum & green bean (no chilli)
Jungle Curry-Spicy Herb Thai Curry (No Coconut)(GF)
A bold, herb-driven Thai curry with no coconut milk - perfect for those who prefer spice over creaminess. Packed with house-blended jungle paste, young peppercorns, Thai basil, and seasonal vegetables.
Panang Curry-House Blend (GF)
Our Panang curry is blended in house for a rich creamy texture. less spicy than green curry, it's thicker and smoother, made with coconut milk and fragrant with kaffir lime.
House-Made Green Curry (GF)
Our green curry is made from freshly blended herbs and green chilies - never from pre-made paste. It's light, bright, and herbaceous, simmered gently in coconut milk with Thai basil and seasonal vegetables.
Slow - Cooked Beef In Massaman Curry (GF)
A$36.00
Slow-braised beef oyster blade, cut into tender cubes and simmered in our rich, house-made Massaman curry - a deep, warming blend of Thai spices, coconut milk.
Red Curry Braised Beef With Roti (GF)
A$37.00
Beef oyster blade, slow-braised until tender and simmered in our rich red curry. Served with flaky roti bread - perfect for soaking up the bold, aromatic sauce.
Massaman Organic Lamb Curry (GF)
A$40.00
Certified organic lamb, slow-braised in our rich house-made Massaman curry. Each tender bite is infused with warming Thai spices and topped with young coconut for a delicate, mellow finish.
Yellow Chicken Curry With Cucumber Relish (GF)
A$29.00
Thai yellow curry infused with hints of Indian spice, featuring slow - simmered chicken in creamy coconut milk Paired with a zesty cucumber relish to balance the warmth with freshness.
Spicy Stir-Fried Lamb Backstrap (Pad Cha)
À premium twist on Thailand's spiciest stir-fry lamb backstrap seared with crushed chili, galangal, holy basil, green peppercorns, and house-made Pad Cha paste. Heat, herb, and harmony on one plate.
Prik Khing Crispy Pork Belly
A$30.00
Crispy pork belly stir-fried in house-made prik khing paste with green beans, capsicum, and hand-sliced kaffir lime leaves - rich, aromatic, and packed with texture.
Roast Duck Red Curry With Lychee & Pineapple
A$31.00
Slices of roast duck in a creamy red curry sauce, layered, pineapple, cherry tomatoes, and fresh snow peas for crunch. Balanced with sweet Thai basil - a classic Thai favourite, reimagined with elegance.
Thai-Spiced Grilled Lamb Chops With Sweet Chili Glaze
Smoky grilled lamb chops infused with Thai herbs, paired with broccolini and a sweet chili glaze - bringing spice, sweetness, and fire into perfect harmony.
Stir-Fried Chinese Broccoli With Crispy Pork
A Thai street classic reimagined - wok-fried Chinese broccoli with crispy pork belly, topped with toasted sliced almonds and golden fried garlic. Bold, savoury, and made to impress.
Crying Tiger With Tamarind Jaew
Chargrilled rump steak served with grilled broccolini and our house-made tamarind jaew' — a bold Northeastern Thai dipping sauce infused with lemongrass, galangal, and kaffir lime.
Thai Beef Salad
Medium BBQ black angus rump fillet mixed with fresh chili, cherry tomato, coriander, cucumber, red onion, kaffir lime leaf, mint & lemon dressing.
Chargrilled Pork Neck, Cos Lettuce & Lime Dressing
Juicy Chargrilled pork neck, thinty dressed in balanced thai lime dressing with toasted rice, shallots and fresh herbs. Served with crisp cos lettuce and cucumber on the side fir a clean, refreshing bite.
Larb Chicken (GF)
A$27.00
A northeastern Thai minced chicken salad - spiced with roasted rice, fresh mint, lime juice, and ground chilli. Bold, bright, and unapologetically thai.
Larb Salmon (GF)
Fresh Australian salmon diced and tossed with toasted rice, mint, lime, green apple and chilli - a modern twist on a Thai northeastern classic.
Crispy Battered Squid
A$26.00
Tender squid, lightly coated in our house-made spiced batter, deep-fried until golden. Tossed with crispy onion and served with a refreshing yuzu mayo díp.
Tamarind Glazed Salmon (GF)
Char-grilled salmon glazed with our house-made tamarind sauce inspired by a beloved Thai classic. Served over wok-fried bok choy with hand-sliced fresh ginger, and finished with crispy garlic, fried shallots, and dried chili.
Wild-Caught Garlic Butter Prawns
Succulent wild-caught Australian prawns, tossed in a black pepper garlic butter sauce.
House-Ground Thai Pad Cha
Mixed seafood wok-tossed with our freshly ground Pad Cha paste a Thai stir-fry rich with chili, peppercorn, and aromatic herbs. Bold, spicy, and intensely fragrant.
Steamed Wild Snapper With Ginger Soy (GF)
A$41.00
Fresh Australia snapper fillet steamed on bed of sauteed Vegetable ginger, shallots, soy, &sesame oil.
Thai-Style Steamed Snapper With Chili-Lime Dressing (GF)
Wild-caught snapper, delicately steamed and topped with our bold Thai-style dressing of fresh lime, garlic, and chili. Served over lightly blanched mixed vegetables for a clean, zesty, and fiery experience.
Coconut Lime Prawns (GF)
Fresh Australian prawn & fresh young coconut flesh in a tangy infusion of lime, ginger, chilli & coconut cream. Served in the original coconut shell.
Fijian Seafood Curry (GF)
A traditional fijian-style curry featuring a medley of fresh seafood, simmered in a spiced coconut broth inspired by Indian flavors. Fragrant, soulful, and straight from the islands.
Roti Flat Bread (2 pcs)
A$10.00
Flaky and tender flatbread with a golden-brown crust, served in pairs.
Steamed Jasmine Rice (GF)
A$5.00
Delicately steamed jasmine rice, offering a fragrant and fluffy texture, perfect as an accompaniment to any meal. Gluten-free.
Light Fried Rice - Egg & Mixed Vegies (GF)
Jasmine rice . Egg and mixed veggies.
Peanut Sauce (Small)
A$3.00
Creamy peanut sauce typically includes coconut milk, ideal for dipping with roti bread.
Green Vegetables Steamed Only
A$20.00
Green vegetables steamed drizzled with soy sauce.
Green Vegetables Wok Tossed with Oyster & Soy Sauce
Green vegetables wok tossed with oyster and soy sauce.
Turmeric Rice (GF)
A$11.00
Steamed rice infused with turmeric, typically includes hints of garlic and onion.
Peanut Sauce (Big)
A$6.00
Homemade Thai-style peanut sauce, typically featuring a blend of aromatic herbs and spices.
Brown Rice - Boiled (GF)
Nutty brown rice, simply boiled to perfection.
Mixed Vegetables Steamed Only
Mixed vegetables carrot, capsicum, mushroom, gai lum, zucchini, broccoli & snow peas (choose option).
Mixed Vegetables Wok Tossed with Oyster & Soy Sauce
Steamed zucchini, snow peas, green beans, gai lum, broccoli, bok choy.
Thai Plum Sauce (30 Ml)
A$1.00
A tangy and sweet Thai condiment typically made with plums, sugar, salt, and vinegar.
Chopped Chilli (30 Ml)
Chopped chilli: Freshly chopped Thai chilies typically used to add a spicy kick to various dishes.
Chilli Powder (30 Ml)
Homemade roasted red chili powder, typically made from fresh Thai chilies.
Chopped Chilli & Soy Sauce (30 Ml)
Chopped chili and soy sauce: Typically includes fresh chopped chili mixed with soy sauce for a spicy and savory Thai condiment.
Chopped Chilli & Fish Sauce (30 Ml)
Chopped chilli & fish sauce: Freshly chopped Thai chilies mixed with fish sauce, creating a classic Thai condiment known for its spicy and salty flavor.
Soy Sauce (30 Ml)
Soy sauce: A classic Thai condiment known for its deep umami flavor, typically made from fermented soybeans, wheat, salt, and water.
Gluten-free Soy Sauce (30 Ml)
A$1.50
Gluten free.
Sriracha Chilli Sauce (30 Ml)
Hot chili sauce made from chili, vinegar, garlic, sugar, and salt.
Satay Sauce
Rich and nutty sauce with a hint of spice. Available in 100ml, 400ml, and 500ml sizes.
Sweet Chilli Sauce (30 Ml)
Sweet chili sauce: A balanced blend of sweetness and mild heat, typically includes ingredients like chili, sugar, and vinegar.
Banana Sticky Rice / Vanilla Ice Cream
Banana sticky rice or vanilla ice cream. Choices available.
Fanta (330ml)
A$5.50
A popular orange-flavored soda, typically enjoyed for its sweet and fruity taste.
Sprite (330ml)
A crisp and effervescent lemon-lime soda for a refreshing experience.
S.pellegrino Sparkling
A$8.00
750 ml.
Coke (375ml)
330 ml.
Coke Zero (375ml)