Full menu
MenuC - Serve for 4
A$418.00
Scallop Steamed in 2 Ways (I) 姜蔥 & XO粉絲蒸帶子 HK Style Peking Duck Pancakes ( 2 ) (港式)京鴨薄餅 (2片) Steamed King Prawn with Duo Garlic (A) 生熟蒜粉絲蒸大蝦皇 Lobster tails in Singapore Chilli Sauce (I) 星洲龍蝦尾 *Pan-Fried M9 Wagyu Striploin 香煎M9和牛 Crispy Skin Chicken 脆皮炸子雞 *Whole Barramundi Fried in Ginger & Shallot Soy Sauce (A) 姜蔥油浸盲曹 (V) Braised Mushrooms with Vegetables 鮮菇扒時蔬 Phoenix Seafood Fried Rice and Steamed Rice (M) 囍鳳臺招牌炒飯 / 絲苗白飯 Fresh Fruit Platter 水果拼盤
MenuA - Serve for 4
A$242.00
Prawn & Pork Shumai (A) 鮮蝦豬肉燒賣 (V) Vegetarian Dumpling 花素餃 (V) Vegetarian Spring Roll 素菜春卷 Beef in Black Bean Sauce 豉汁牛肉 Sweet and Sour Pork 甜酸咕嚕肉 Crispy Skin Chicken 脆皮炸子雞 Steamed Coral Trout Fillet in Ginger & Shallot Soy Sauce (A) 薑蔥蒸石斑魚柳 (V) Chinese Broccoli in Oyster Sauce 蠔油芥蘭 BBQ Pork Fried Rice and Steamed Rice 叉燒炒飯 / 絲苗白飯 Fresh Fruit Platter 水果拼盤
MenuB - Serve for 4
A$286.00
Steamed Scallops with Ginger and Shallots (I) 姜蔥蒸帶子 HK Style Peking Duck Pancakes (港式)京鴨薄餅 Chicken Spring Roll 雞肉春卷 Spicy Salt and Chilli Calamari (I) 椒鹽鮮魷 Beef Fillet Cubes in Honey Pepper Sauce 蜜椒牛柳粒 Szechuan MaPo Tofu with Miced Chicken & Numbing Chilli (Nuts) 雞鬆麻婆豆腐 KungPo Boneless Chicken (Nuts) 宮保雞丁 (V) Stir-fry Mix Vegetables with Purple Cabbage 炒雜菜 Yangzhou Fried Rice (BBQ Pork & Prawn) and Steamed Rice (A) 楊洲炒飯 / 絲苗白飯 Fresh Fruit Platter 水果拼盤
Pan-Fried M9 Wagyu Striploin with Foie Gras Caviar Transmontanus 10yrs (I) 香 煎 M9 和 牛 配 法 國 鵝 肝 ， 白 鱘 魚 子 醬
A$184.80
Fresh asparagus typically served chilled with a light dressing.
Salt & Pepper Lobster tails (I) 椒 鹽 龍 蝦 尾
A$79.20
Deep-fried lobster tails, seasoned with a blend of salt and pepper, typically garnished with garlic and chili for added flavor.
Lobster tails in Singapore Chilli Sauce (I) 星 洲 龍 蝦 尾
A$85.80
Lobster tails cooked in a tangy and spicy Singaporean-style chili sauce, typically featuring a blend of egg and aromatic spices for a rich culinary experience.
D/F White Bait with Salted Egg Yolk (I) 金 衣 白 飯 魚
A$52.80
Crispy whitebait coated in a rich salted egg yolk batter, offering a savory and slightly creamy taste.
Rainbow Shadded Beef 七彩牛柳絲
A$48.40
Shredded beef fillets are lightly battered and deep-fried, then tossed in a sweet and spicy sauce with mixed vegetables.
Stir-Fried M9 Wagyu Slices with Broccolini 清 炒 M9 和 牛 西 蘭 花 苗
A$96.80
Stir-fried M9 Wagyu slices with broccolini typically feature tender beef slices cooked with fresh broccolini, often complemented by a savory sauce.
Poached Scotch Filliet Slices with Chili Soya Sauce 白 灼 肥 牛
A$46.20
Poached scotch fillet slices with chili soy sauce typically include tender beef slices delicately poached and served with a spicy soy-based chili sauce.
Free Range Roster with Smashed Ginger Puree 白 切 走 地 雞
A$63.80
Free-range chicken prepared with a smashed ginger puree, typically accompanied by aromatic herbs, offering a classic Chinese culinary experience.
Free Range Rooster with Sahllot Soy Sauce 蔥 油 走 地 雞
A$61.60
Tender free-range rooster, typically steamed, complemented by aromatic shallot-infused soy sauce for a savory and fragrant experience.
Szechuan Grandma (MaPo) Tofu with Miced Chicken & Numbing Chilli (Nuts) 雞 鬆 麻 婆 豆 腐
A$37.40
Pan Fried Jumbo King Prawn in Superem Soy Sauce (4 pcs) (A) 美 極 大 蝦 皇
A$66.00
Steamed dumplings typically filled with pork and infused with the rich aroma of black truffle.
Blue Mussels with Black Bean Sauce (6pcs ) (A) 豉 汁 青 口
A$26.40
King prawn with wasabi mayo. Available in 4 pieces or main size.
King Prawn Dumpling (3 Pcs) / 蝦餃皇
A$19.80
Contains gluten.
Prawn & Garlic Chive Dumpling (3 Pcs) / 鮮蝦韮菜餃
A$17.60
Prawn & Pork Shumai (3 Pcs) / 鮮蝦豬肉燒賣
Chicken Feet in Black Bean Sauce / 豉汁鳳爪
A$16.50
Vegetarian Dumpling / 花素餃
A$15.40
Vegetarian. Contains gluten.
BBQ Pork Bun (3 Pcs) / 蜜汁叉燒飽
Sweet Custard Bun (3 Pcs) / 蛋黃奶皇飽
A$14.30
Dumpling Platter / 點心拼盤
A$39.60
Chicken Spring Roll (3 Pcs) / 雞肉春卷
Vegetarian Spring Roll (3 Pcs) / 素菜春卷
(V) Sweet Potato Roll 紫薯卷
Tempura sweet potato rolled in rice and seaweed paper, offering a delightful combination of textures.
Prawn & Pork Wonton in Spicy Broth / 鮮蝦豬肉雲吞紅油抄手
Spicy. Contains gluten.
Black Truffle Pork Xiao Long Bao (3pcs) 黑松露灌湯小籠包
Steamed dumplings filled with juicy pork and the rich aroma of black truffle, delicately hand-folded to create a savory soup-filled experience.
Black Truffle Prawn Dumpling (3pcs) (I) 黑松露蝦餃
Steamed dumplings filled with prawns and black truffle, encased in a translucent wrapper, offering a subtle truffle aroma and seafood flavor.
SiChuan Numbing Prawn Dumpling (3pcs) (I) 四川藤椒蝦餃
Steamed dumplings filled with prawns, featuring a numbing Sichuan peppercorn essence, offering a unique and aromatic taste experience.
Seafood Tofu Skin Roll (3pcs) (I) 海鮮腐皮卷
Tofu skin rolls filled with a mixture of seafood, typically including shrimp and fish, offering a delicate and savory taste.
Pork Ribs with Black Bean Sauce 豉汁蒸排骨
Steamed pork ribs in a savory black bean sauce, typically featuring garlic and green onions, embodying a classic yum cha experience.
Beef Tripe 金錢牛肚
Beef tripe, often steamed or braised, typically seasoned with ginger and aromatic spices, offering a savory and tender texture.
Lotus Leaves Sticky Rice 迷你糯米雞
Sticky rice, chicken, and Chinese sausage wrapped in a lotus leaf, typically includes mushrooms and dried shrimp, offering a traditional dim sum experience.
(V) BBQ Pork Bun (3pcs) 素蜜汁叉燒飽
Steamed buns filled with sweet and savory barbecue pork, offering a classic dim sum experience.
(V) Salted Egg Yolk Custard Bun (3pcs) 流沙包
Steamed buns filled with a creamy, sweet, and savory salted egg yolk custard, known as liu sha bao. Three pieces per order.
(V) Walnut Paste Bun (3pcs) 核桃包
Steamed baozi typically filled with sweet walnut paste, offering a soft and satisfying treat.
Prawn Spring Roll (3pcs) (I) 蝦肉春卷
Crispy spring rolls filled with prawn, typically complemented by a sweet chili sauce for a delightful yum cha experience.
Pork Xiao Long Bao (6 Pcs) / 灌湯小籠包
A$23.10
Scallop, Prawn & Caviar Shumai (3 Pcs) / 帶子魚籽燒賣
Chicken & Sweet Corn Soup / 雞肉玉米羹
Minced chicken and sweet corn in a savory chicken broth with egg drop.
Crab Meat & Sweet Corn Soup / 蟹肉玉米羹
Crab meat and sweet corn typically combined with egg white in a creamy soup. Known as 蟹肉玉米羹 in Chinese cuisine.
Prawn & Pork Wonton Soup / 鮮蝦豬肉雲吞湯
Seafood Hot & Sour Soup / 海鮮酸辣湯
Shrimp, scallops, calamari, bamboo shoots, tofu, and mushrooms in a spicy and sour broth.
Seafood & Tofu Soup / 海鮮豆腐羹
Shrimp, fish, squid, and soft tofu in a thickened seafood broth with egg whites.
Dried Scallop with Shedded Chicken Soup (I) 雞絲瑤柱羹
Shredded chicken and dried scallops in a thick, savory broth, typically featuring ingredients like mushrooms and yellow chives.
Vegetable Soup / 素菜湯
A$13.20
Vegetarian.
Beef & Coriander Soup / 西湖牛肉羹
Minced beef, egg white, and cilantro in a savory broth.
Peking Duck (HK Style) (港式) 北京烤鴨
A$118.80
Peking duck - served in two courses: 1st - sliced duck with pancakes (12 serves). 2nd course (your choice of one of the following): sang choy bau (6 serves), duck meat fried rice, duck meat fried noodle (contains gluten), or chopped up. / 第一道：京鴨薄餅12片 第二道：請選擇以下其中一款: 生菜包、炒飯、炒麵或斬件.
D/F Salt & Chilli Soft Shell Crab / 椒鹽軟殼蟹
A$35.20
Shellfish (4 Serves)
A$44.00+
Combination of shellfish options: Scallop, Jumbo King Prawn, or Scampi. Steamed with choices of Ginger & Shallot, Duo Garlic, or Chopped Chilli. Four serves.
D/F King Prawn with Wasabi Mayo (4 pcs) (A) 芥末蝦球
A$30.80
Deep-fried king prawns in a light batter, drizzled with mild wasabi mayonnaise. Typically includes four pieces.
Peking Duck Pancake (4 Serves) / 京鴨薄餅
A$28.60
Sang Choy Bau (2 Serves) / 生菜包
A$17.60+
Choice of fillings with fresh lettuce cups. Options include vegetarian, chicken, duck, or seafood (scallop and prawn).
Garlic & Chilli Smashed Cucumber / 刀拍黃瓜
Five-Spice Beef Shank / 五香牛健
A$22.00
Seaweeds with Duck Meat / 涼拌海草火鴨絲
A$24.20
Shredded seaweed and duck meat, typically garnished with ginger and green onions.
Wasabi Cloud Fungus / 芥末黑木耳
Edamame in Salty Brine / 鹽水毛豆
D/F King Prawn in Salted Egg Yolk / 黃金蝦球
King Prawn in Singapore Chilli Sauce / 星洲蝦球
King prawns cooked in a spicy Singaporean chili sauce, known for its tangy and rich flavors.
King Prawn with Scrambled Egg / 滑蛋蝦球
King prawns stir-fried with scrambled eggs, typically including green onions.
D/F Salt & Chilli Calamari / 椒鹽鮮魷
D/F Salt & Chilli King Prawn & Calamari / 椒鹽蝦球鮮魷
A$59.40
Sautéed Scallop with Snow Pea / 荷豆帶子
Sautéed scallops paired with crisp snow peas, delivering a delightful blend of flavors and textures.
D/F Honey King Prawn / 蜜糖蝦球
Stir-Fried Scallop with Asparagus / 蘆筍炒帶子
Tender scallops stir-fried with fresh asparagus, garlic, and a savory sauce for a delightful dish.
Seafood Combination with Tofu Hot Pot / 海鮮豆腐煲
Assorted seafood and tofu simmered with mushrooms, bamboo shoots, and vegetables in a flavorful hot pot.
Vegetable in Crab Meat Sauce / 蟹肉扒時蔬
Steamed vegetables topped with a savory crab meat sauce.
Lobster Tail in Garlic Butter & Black Pepper / 黑椒蒜子牛油龍蝦尾
A$85.20
King Prawn with Chicken Mince & Vermicelli Hot Pot / 金沙粉絲蝦球煲
King prawns, minced chicken, and vermicelli typically cooked in a clay pot.
Beef Fillet Cubes in Honey Black Pepper Sauce / 蜜椒牛柳粒
Beef Fillet Cubes in Szechuan Chilli Sauce / 四川牛柳粒
Sautéed beef fillet cubes with onions, green peppers, and baby bok choy in a spicy Szechuan chili sauce.
D/F Shredded Beef in Peking Sauce / 乾燒牛柳絲
Beef in Black Bean Sauce / 豉汁牛肉
Scotch Fillet Slices in Szechuan Hot Chilli Broth / 四川水煮牛
Sweet & Sour Pork / 甜酸咕嚕肉
A$41.80
D/F Salt & Chilli Pork Rib / 椒鹽排骨
Pork Rib in Dark Vinegar Sauce / 鎮江肉排
Roasted BBQ Pork / 蜜汁叉燒
Roasted Pork Belly & Tofu Hot Pot / 火腩豆腐煲
A$44.00
Roasted pork belly and tofu hot pot / 火腩豆腐煲: Slow-roasted pork belly and tofu typically simmered together in a rich, savory broth.
Eggplant with Minced Pork in Spicy Sauce / 魚香茄子
Tender eggplant and minced pork in a spicy garlic sauce, garnished with chopped nuts.
Mongolian Lamb / 蒙古羊肉
Sautéed Scotch Fillet Slices with Vegetable / 時菜炒肥牛
Sautéed scotch fillet slices with seasonal vegetables, stir-fried for a tender and flavorful main course.
Sautéed Scotch Fillet Slices with Vermicelli in Satay Sauce / 沙嗲肥牛粉絲煲
Sautéed scotch fillet slices with vermicelli in satay sauce typically includes tender beef, vermicelli noodles, and a rich satay sauce, served in a casserole.
Braised Dongpo Pork (Pork Belly) / 東坡肉
A$57.20
Lamb Fillet in Cumin Flavor / 孜然羊肉
Sliced lamb sautéed with cumin seeds, dry chili, jalapeño, and white onion.
Scallop & Beef Fillet Cube in Three Cup Sauce (I) 三杯帶子牛柳粒
Abalone Slices with Dongbo Pork (Pork Belly) (A) 鮑 片 東 坡 肉
A$129.80
Braised pork belly with tender abalone slices, offering a rich and savory combination typically associated with traditional Dongpo cooking methods.
Beef Fillet Cubes in Wasabi Sauce / 日式牛柳粒
Pan-Fried M9 Wagyu Striploin / 香煎M9和牛
Pan-fried M9 Wagyu striploin typically includes premium M9 Wagyu beef, seared to perfection, often accompanied by a light soy-based sauce.
Salt & Chilli Whitebait / 椒盐白飯魚
Fried Whole Barramundi with Sweet & Sour Sauce / 松鼠盲曹
A$101.20
Steamed Cod Fillet in Chopped Chilli Sauce / 剁椒蒸石斑魚柳
Tender cod fillet topped with a vibrant chopped chili sauce, garnished with fresh green onions.
Steamed Cod Fillet in Ginger & Shallot Soy Sauce / 薑蔥蒸石斑魚柳
Steamed cod fillet with ginger and shallots in a savory soy sauce.
Fish Fillet in Szechuan Hot Chilli Broth / 四川水煮魚
A$74.80
Whole Abalone Braised in Supreme Sauce (Each) / 蠔皇原隻鮑
Fried Whole Barramundi with Ginger & Shallot Soy Sauce / 姜蔥油浸盲曹
A$90.20
Crispy Skin Chicken in Shandong Sauce / 山東雞
Crispy fried chicken with Shandong sauce, typically includes fermented black beans, chili pods, and garlic-infused vinaigrette wine sauce.
D/F Lemon Chicken / 檸檬雞
Kung Pao Chicken / 宮保雞丁
Chicken Fillet in Three Cup Sauce / 三杯雞
Roast Duck / 明爐燒鴨
Traditionally roasted duck with crispy skin, typically seasoned with a blend of Chinese spices.
Fried Smoked Duck Breast with Plum Sauce 梅醬煙燻鴨胸
Fried smoked duck breast with a sweet and tangy plum sauce, offering a harmonious blend of flavors. "梅醬煙燻鴨胸" translates to plum sauce smoked duck breast.
Szechuan Mala Chicken with Numbing Chilli (Nuts) 辣子雞
D/F Salt & Chilli Quail Maryland / 椒鹽鵪鶉腿
Deep-fried quail Maryland typically seasoned with salt and chilli. Spicy.
Quail Maryland in Three Cup Sauce / 三杯鵪鶉腿
Crispy Skin Squab / 紅燒乳鴿
Marinated squab, steamed, and deep-fried to a golden crisp. Typically includes aromatic Chinese spices.
Crispy Skin Chicken in XO Chilli Sauce (M) 秘製XO雞
Fried chicken with crispy skin, typically prepared with bone, served in a spicy XO chili sauce, a savory blend of dried seafood, chili, and garlic.
Crispy Skin Chicken / 脆皮炸子雞
Crispy skin chicken: On bone. Typically includes salt and pepper, served with plum or lemon sauce.
Crispy Skin Chicken in Ginger & Shallot Soy Sauce / 姜蔥油淋炸雞
Crispy skin chicken deep-fried and topped with ginger and shallot soy sauce.
Stir-Fried Fungus & Vegetable Deluxe / 荷芹雲耳炒素菇
Chinese Broccoli in Oyster Sauce / 蠔油芥蘭
Braised Pan-Fried Tofu with Vegetables / 紅燒豆腐
Mushroom Omelette / 鮮菇芙蓉
Stir-Fried String Bean with Preserved Olive / 欖菜四季豆
Truffle with Scamble Egg 滑蛋黑松露
Scrambled eggs with aromatic black truffle, combining a rich and earthy flavor typical in Chinese cuisine.
Spinach in Supreme Goji Berry Broth / 上湯枸杞菠菜
Chilli Vinegar Cabbage / 醋溜白菜
Salt & Chilli Eggplant / 椒鹽茄子
Stir- Fried Truffle with Broccolini 清炒黑松露西蘭花苗
Stir-fried broccolini with black truffle, typically featuring a blend of mushrooms for a rich and earthy flavor.
Stir-Fried Mixed Vegetables with Purple Cabbage / 炒雜菜
Braised Mushroom with Vegetable / 鮮菇扒時蔬
Chicken Fried Rice / 雞肉炒飯
Diced chicken, peas, carrots, and green onions stir-fried with egg and rice.
Fujian Fried Rice / 福建炒飯
Stir-fried rice with shrimp, scallops, squid, green peas, carrots, and black mushrooms in a savory sauce.
Singapore Fried Noodle / 星洲炒米
Rice vermicelli stir-fried with shrimp, BBQ pork, egg, bean sprouts, peppers, and onions in a light curry sauce.
Beef Fillet Slices Fried Rice Noodle / 乾炒牛河
Stir-fried rice noodles with tender beef fillet slices, crisp bean sprouts, and aromatic onions in a savory soy sauce.
Combination Seafood Fried Egg Noodle / 海鮮炒麵
Vegetable Fried Rice / 素菜炒飯
Steamed Rice (Per Serve) / 絲苗白飯
A$4.50
Steamed jasmine rice, typically served as a bowl of soft and fluffy long-grain white rice.
Steamed or Fried Chinese Bread Roll / 蒸/炸銀絲卷
A$6.00
Steamed Rice (per serve) 絲苗白飯
A$4.95
Steamed rice typically features long-grain white rice, served as a single portion. Known as 絲苗白飯 in Chinese, it complements a variety of flavors.
Minced Beef Fried Rice / 生炒牛肉飯
Minced beef fried rice typically includes minced beef, egg, onions, and peas, stir-fried together.
Duck Meat & Preserved Vegetable Rice Noodle Soup / 榨菜火鴨絲湯米
Shredded duck and preserved vegetables in a savory rice noodle soup.
Duck Meat Fried Noodle / 鴨絲炒麵
Vegetable Fried Rice Noodle / 素菜炒河粉
Fried Egg Noodle with Chive & Bean Sprout in Supreme Soy Sauce / 豉油皇炒面
A$28.00
Dried Scallop & Egg White Fried Rice 瑤柱蛋白炒飯
Stir-fried rice with dried scallops, egg whites, and green onions, typically featuring kailan for added texture and flavor.
Diced Abalone & Chicken Fried Rice (15 min) (A) 鮑魚雞粒飯
Diced abalone and chicken stir-fried with rice, typically combined with peas and green onions.
Braised Duck Meat & SuiChoi with YinYang Noodle 雪菜火鴨絲悶鴛鴦米
Braised duck and preserved mustard greens with a mix of rice and egg noodles, offering a harmonious blend of flavors and textures.
Stir-Fry Mixed Seafoods with Udon Noodle in XO Sauce (M) XO海鮮炒烏冬
Stir-fried udon noodles with a mix of seafood, including shrimp, scallops, and squid, in a spicy XO sauce.
(V) Truffle and Mushroom Fried Rice 黑松露素菇炒飯 39.6
Fried rice with truffle oil and assorted mushrooms, typically featuring eggs, green peas, and green onions.
(V) Fried Egg Noodle with Chive & Bean Sprout in Superem Soy Sauce 豉油皇炒面
Stir-fried egg noodles with chives and bean sprouts, seasoned in supreme soy sauce.
Steamed Pancake (4 in a serve) 薄餅
A$8.80
Steamed pancake typically includes a soft, thin dough, often served as a wrap or accompaniment to various fillings or dishes.
BBQ Pork Fried Rice / 叉燒炒飯
Stir-fried rice with bbq pork, egg, peas, carrots, and green onions.
Phoenix Fried Rice (Scallop, Prawn & Flying Fish Caviar) / 囍鳳臺招牌炒飯
A$28.60+
Scallop, prawn, and flying fish caviar fried rice. Available in small or regular size.
Chocolate Fondant / 巧克力心太軟
Chocolate fondant 巧克力心太軟: Rich chocolate cake with a molten center, typically includes cocoa powder and dark chocolate, creating a soft, gooey texture inside.
Mango Pudding / 芒果布甸
A$9.35
A smooth pudding typically made from mango puree and milk.
Red Bean Pastry with Ice Cream / 豆沙窩餅
Red bean paste pastry paired with creamy ice cream.
Fresh Fruit Platter / 水果拼盤
A selection of fresh, seasonal fruits, typically including watermelon, grapes, strawberries, and pineapple.
Deep-Fried Banana with Ice Cream / 炸香蕉配雪糕
Indulge in our Deep-Fried Banana with Ice Cream, a delightful dessert that features perfectly golden, crispy bananas encasing a warm, sweet center.
Deep-Fried Strawberries / 炸草莓
Topping: caramel, chocolate, or strawberry.