Deep Fried King Prawn with Salty Egg Yolk

$46.00

Combination Seafood and Tofu Hotpot

$38.00

Hotpot of prawns, squid, tofu and mushrooms with carrots and spring onion.

Deep Fried King Prawn with Salt and Pepper

$46.00

Deep Fried Honey King Prawn

$46.00

Stir Fried Live Mud Crab with Vermicelli

$168.00

1kg.

Salt and Pepper Calamari and White Bait

$38.00

Calamari and whitebait (small whole fish) seasoned with salt and pepper.

Salty Egg Yolk Calamari and White Bait

$48.00

Calamari and whitebait (small whole fish) seasoned with salted egg yolk.

Stir Fried Scallop and Vegetable with XO Sauce

$46.00

Tender scallops and mixed vegetables, wok-tossed in XO sauce, a rich, savoury seafood condiment.

Stir Fried Sweet and Sour Pork with Pineapple

$36.00

Stir-fried pork in sweet and sour sauce with pineapple, capsicum, and onion.

Stir Fried Pork Fillet with Chilli

$36.00

Deep Fried Pork Ribs with Garlic Favour

$36.00

Baked Pork Ribs with Peking Sauce

$36.00

Baked Pork Ribs with Black Vinegar Sauce

$36.00

Deep Fried Pork Ribs with Salt and Pepper

$36.00

Crispy deep-fried pork ribs, seasoned with salt and pepper.

Wok Tossed Beef Cube with Wasabi Sauce

$45.00

Wok-tossed beef cubes coated in wasabi sauce with onion and broccoli florets.

Stir Fried Beef Fillet with Two Kinds of Chilli

$36.00

Bite-sized beef fillet, wok-tossed with red and green chillies and crunchy green shoots.

Wok Tossed Beef Cube with Black Pepper Sauce

$45.00

Bite-sized beef cubes, wok-tossed and coated in a savoury black pepper sauce.

Wok Tossed Beef Cube with Teriyaki Sauce

$45.00

Bite-sized beef cubes, wok-tossed and coated in teriyaki sauce.

Braised Beef Sirloin Diced with Chu Hou Sauce

$48.00

Stir Fried Beef Fillet with Bitter Melon

$36.00

Beef fillet stir-fried with bitter melon, showcasing the melon’s natural bitterness.

Stir Fried Beef Fillet with Black Bean Sauce

$36.00

Tender beef fillet stir-fried with black bean sauce.

Boiled Free Range Chicken with Red Shallot and Soy Sauce

$38.00

Half.

Boiled Free Range Chicken with Dry Scallop Soup

$38.00

Half.

Stir Fried Chicken Diced with Sichuan Style

$32.00

Diced chicken, wok-tossed and coated in a Sichuan-style sauce.

Ku Po Chicken Diced

$32.00

Deep Fried Honey Chicken

$32.00

Braised Chicken with Curry Sauce

$32.00

Stir Fried Chicken with Mixed Vegetables

$32.00

Wok-tossed chicken pieces with mixed vegetables.

Sizzling Chicken with Taiwan Style Hotpot

$32.00

Chicken pieces in Taiwan-style hotpot with vegetables, basil and sliced chilli, served sizzling.

Mapo Tofu

$28.00

Tofu cubes in chilli sauce with dried chillies and spring onion.

Stir Fried Snake Bean with Pork Minces

$28.00

Stir-fried snake beans with pork mince and sliced red chilli. One serve.

Salty Fish, Minced Chicken and Tofu Hotpot

$38.00

Braised Egg Plant and Minced Pork Hotpot

$28.00

Sizzling Chinese Broccoli and Salty Fish Hotpot

$33.00

Chinese broccoli (gai lan) with salty fish, served sizzling in a hot pot.

Combination Vegetarian Hotpot (V)

$28.00

Assorted vegetables in hotpot broth. Vegetarian.

Braised Mixed Vegetables with Tofu (V)

$28.00

Deep Fried Eggplant with Typhoon Shelter Style

$28.00

Deep-fried eggplant in Typhoon Shelter style. Crisp outside, soft centre.

Stir Fried Water Spinach with Garlic (V)

$28.00

Stir-fried water spinach with garlic. Tender stems and leafy greens. Vegetarian.

Stir Fried Chinese Broccoli with Ginger Sauce (V)

$28.00

Stir-fried Chinese broccoli with ginger sauce. Tender stems and leafy greens. Vegetarian.

Stir Fried Chinese Broccoli with Oyster Sauce

$28.00

Stir-fried Chinese broccoli with oyster sauce. Tender stems and leafy greens.