Chilli Con Carne (mild) (GF)

$20.70

served with rice, corn chips and sour cream

Apple Pecan cake

$10.35

served with caramel sauce & ice cream

Bounty Scotch Fillet (GF)

$51.75

Served with chips, cafe de poris butter, rocket and balsamic drizzle.

Beer Battered Whiting (DF)

$28.75

Served with chips, salad, tartare and lemon.

Macadamia Crusted Barramundi (GF)

$40.25

with potatoes, green beans & lemon

Twice Cooked Duck (GF)

$33.35

served with sweet potato, greens & pomegranate jus

Mushroom, Blue Cheese & Leek Pasta (GFO available, V)

$33.35

Crispy Chicken Bao Bun

$9.20

with spinach, kewpie mayo & pickled onion. SOLD INDIVIDUALLY

Salmon Rillettes (GFO available)

$18.40

with Reverence Sourdough toasts & capers

Scallops (GF)

$21.85

with corn and leek puree & pancetta

Grilled Haloumi (GF, V)

$18.40

with roasted pears, candied pecans, rocket & balsamic drizzle

Rocket, Pear & Parmesan Salad (GF, V)

$10.35

Chips (GF)

$8.05

Served with sea salt and aioli.

Steamed Vegetables (GF)

$10.35

Made with butter.

White Chocolate & Orange Panna Cotta (GF)

$14.95

with citrus salad & cookie

Blintzes

$14.95

with cream filling & apple berry compote

Red Wine Poached Pear (GF)

$14.95

with almond cake & dulce de leche ice cream