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Idli vada combo
A$15.60
Soft, fluffy fermented rice cakes accompanied by crispy fried lentil dumplings, served with a side of flavorful chutney.
Kids Platter
A$26.00
Chicken nuggets, potato balls, and mini naan typically served with a small portion of french fries and a juice box.
Four Idlis
Steamed rice and lentil cakes served with sambar, coconut chutney, and tomato chutney.
Special platter
Podi idli(15 pieces), Dosa (1), Masal vada(1)
Family platter
A$39.00
A generous family platter featuring two crispy dosas, fifteen soft and fluffy idlis, and two servings of sweet, creamy payasam.
Water bottle
A$3.90
Pure, clean water bottled for your hydration needs, offering a refreshing and convenient way to stay hydrated on the go.
Filter Coffee
A$6.50
Enjoy the rich flavor and aromatic aroma of filter coffee, designed for an easy brewing process that delivers a satisfying cup every time.
Soft Drink
A$5.20
A bubbly, carbonated beverage with a perfect balance of sweetness, offering a refreshing and invigorating soda experience.
Payasam
A traditional South Indian dessert made with creamy milk, fragrant cardamom, and tender rice, creating a sweet and aromatic delight.
Kesari bath
Kesari Bath is a luscious semolina pudding infused with aromatic saffron, enriched with crunchy cashews, and prepared with generous amounts of pure ghee for a rich, velvety texture.
Extra sambar
A South Indian Tamil-style sambar made with hearty lentils, an assortment of fresh vegetables, and a blend of aromatic spices to create a rich, spicy, and flavorful broth.
Extra chutney
A$2.60
A tangy and spicy blend of herbs, spices, and fresh ingredients, perfect for adding an extra layer of flavor to any dish.
Extra Ghee
100% pure cow ghee, known for its smooth texture and rich flavor, perfect for enhancing your favorite dishes.
Vada Curry
Crispy vadas soaked in a spicy, aromatic curry made with a blend of traditional Chennai spices, offering a perfect balance of heat and flavor.
Extra Masala
A vibrant blend of aromatic spices and bold flavors, bringing an extra spicy kick to every bite. Perfect for those who love their food with intense and robust seasoning.
Podi masal dosa
A$24.70
A crispy rice and lentil crepe filled with a spiced potato mixture, enhanced with a spicy seasoning. Served with traditional sambar and chutney.
Masal dosa
A$23.40
Customer Favorite! A crispy dosa filled with a savory mash of spiced potatoes and onions, offering an authentic South Indian taste.
Mysore Masala dosa
⭐️ Google Review's Top Pick! A bold twist. A crispy dosa lined with a hot, red garlic-and-chili chutney, filled with a savory spiced potato masala, and served with a side of coconut chutney.
Podi Dosa
A$19.50
A lentil-based, crispy South Indian delicacy, featuring a generous sprinkle of piquant podi spice blend, offering a perfect balance of heat and texture.
Kal dosa & Vada curry
Kal dosa, made from a fermented rice and lentil batter, is paired with a rich and spicy vada curry. The curry is infused with a blend of aromatic spices, creating a flavorful complement to the soft and fluffy dosa.
Chili cheese dosa
A crispy dosa filled with spicy chili and topped with melted cheese, creating a perfect blend of heat and creaminess for an irresistible South Indian treat.
Ghee Dosa
A$20.80
A crispy dosa made from fermented rice and lentils, generously brushed with aromatic ghee, accompanied by a savory sambar and a variety of fresh chutneys.
Panner dosa
For the paneer lovers, Crispy dosa filled with a rich, scrambled, and spiced fresh cottage cheese (paneer) masala, seasoned with an array of aromatic spices for paneer lovers.
Cheese masala dosa
Our signature crispy dosa filled with a zesty masala potato mixture, topped with a blend of melty mozzarella and cheddar cheese.
Uttapam
A savory pancake made from fermented rice batter, generously topped with finely chopped onions and ripe tomatoes, inspired by traditional South Indian Tamil Uttapam.
Uttapam & Vada curry
Uttapam made from a fermented rice batter, infused with aromatic spices, and served with a side of rich and flavorful Chennai Vada curry, complemented by a refreshing coconut chutney.
Onion Uttapam
The classic South Indian Onion Uttapam, generously studded with finely chopped sweet onions and aromatic cilantro, offers a delightful balance of flavors on a soft, savory pancake.
Gotala - Dosa
A$27.30
Chesse panner Gotala with one piece of Dosa.
Cheese dosa
A crispy, golden dosa filled with a generous amount of melted cheese for a delightful combination of textures and flavors.
Plain dosa
A$18.20
A crispy, golden-brown dosa made from fermented rice batter, served with traditional sambar and a duo of red and white chutneys.
Sambar idli
A$16.90
Soft, fluffy idlis served with a flavorful sambar made from a blend of lentils, vegetables, and aromatic spices, offering a classic South Indian culinary delight.
Mini Idli
A$14.30
A dozen bite-sized 'button' idlis served submerged in a bowl of aromatic sambar, featuring a blend of lentils, tamarind, and a medley of spices.
Podi idli
Bite-sized, soft fermented rice cakes are delicately tossed in ghee and seasoned with aromatic, mild Podi gunpowder spice for a flavorful South Indian delight.
Idli 2 piece
A$11.70
Soft and spongy, these two pieces of idli are made from fermented rice batter and steamed to perfection.
Ghee idli
Soft, fluffy idlis generously drizzled with rich, aromatic ghee and sprinkled with a flavorful seasoning blend.
Ghee podi idli
Soft, steamed rice cakes (idli) generously coated with aromatic ghee and a flavorful podi spice blend, creating a delightful balance of rich and savory notes.
Panner 65
Crispy deep-fried paneer cubes coated in a spicy and tangy marinade, delivering a delightful crunch with every bite.
Pongal (Ven Pongal)
A$10.40
A classic South Indian dish made from creamy rice cooked with aromatic ghee and black pepper, creating a subtly spiced and rich flavor.
Kuli Paniyaram
Soft and fluffy kuli paniyaram made from fermented rice flour, infused with the sweetness of jaggery, and enriched with the creamy texture of grated coconut.
Chilli bajii
A$13.00
Crispy and spicy chili bajji made with a flavorful blend of onion and coriander, perfect as a popular appetizer or starter.
Rasam
A$7.15
A tangy and spicy South Indian soup made from tamarind juice, infused with a blend of aromatic spices and herbs, offering a warming and invigorating flavor profile.
Sambar Vada
A savory fried lentil doughnut, known as Vada, served with a tangy and spicy South Indian lentil soup called Sambar, packed with vegetables and aromatic spices.
Aloo bonda
Aloo Bonda features a crispy golden exterior with a spiced, flavorful potato filling. Ideal as a starter, it’s perfect for sharing with friends and family.
Bajji/Mix pakoras
A delightful mix of assorted vegetables such as potatoes and plantains, coated in a spicy batter, and fried to a crispy texture. Infused with a hint of chili, these pakoras offer a perfect blend of heat and crunch.
Masala Vada
Crispy, golden-brown fritters made from spiced lentils and aromatic herbs, a traditional South Indian delight known as Masala Vada.
Vada
Medu vada with a crispy exterior and soft interior, infused with aromatic spices for a flavorful bite.
Plantain bajii
Crispy plantain bajji with a savory flavor, a popular starter from Tamil Nadu. Perfectly spiced and fried for an authentic taste.
Gobi 65
Crispy cauliflower florets, seasoned with a blend of aromatic spices, delivering a perfect balance of heat and crunch.
