Full menu
Focaccia Aglio (GFO)
$18.00
Garlic base, oregano and sea salt flakes.
Eggplant Chips (GF) (VEO)
$16.00
Polenta crumbed and BBQ aioli.
Salumi Board (GFO)
$35.00
Our chefs selection of cold meats, Italian cheeses and marinated vegetables and pickles, whole marinated olives and garlic focaccia.
Quattro Formaggi Arancini (GF)
Three pieces. Four cheese arancini and garlic aioli.
Lamb Raghu Arancini (GF)
$21.00
Three pieces. Sicilian arancini with lamb raghu and fior de latte and lemon aioli.
Burrata Con Pomodori Arrosto (GFO) (VEO)
$30.00
Creamy whole burrata, slow roasted medley tomatoes, champagne glaze and basil and two garlic buttered sourdough.
Calamari Fritti (GF)
Crumbed with our special salt and pepper mix and lemon wedge and garlic aioli.
Gamberi All’aglio E Crema (GFO)
$28.00
King prawns cooked in olive oil, cream, garlic, white wine, fresh Italian herbs and blistered cherry tomatoes and sourdough bread.
Margherita Pizza
$20.00
San marzano tomato, Mozzarella, basil and extra virgin olive oil.
Napoletana Pizza
$22.00
San marzano tomato, Mozzarella, anchovies, ligurian black olives and basil.
Quattro Formaggi Pizza
$24.00
Mozzarella, goat cheese, gorgonzola, parmesan, garlic, oregano, rocket and extra virgin olive oil.
Vegetariana Pizza
San marzano tomato, Mozzarella, grilled eggplant, zucchini, bell pepper, Mozzarella and basil oil.
La Bestia (Italian Meat Lover) Pizza
San marzano tomato, Mozzarella, pork sausage, ham off the bone, salami and prosciutto.
San Daniele Pizza
$26.00
San marzano tomato, Mozzarella, san daniele prosciutto and rocket and parmigiano.
Capricciosa Pizza
San marzano tomato, Mozzarella, ham off the bone, mushrooms, olives and basil.
Diavola Pizza
Mozzarella, spicy Italian sausage, san marzano tomato, hot salami, black olives, red pepper and hot honey.
Funghi Pizza
Sauteed mixed wild mushrooms, garlic, thyme, Mozzarella, fresh rocket and lemon.
Burrata Con Prosciutto Pizza
San daniele prosciutto, zucchini base, fior de latte, chilli, local pear and honey and basil.
Gamberi Piccante Pizza
King prawns, zucchini base sauce, semi dried tomato, chilli, caramelised onion, Mozzarella and lemon zest.
Marinara Di Mare Pizza
King prawns, anchovies, garlic, san marzano tomato, fior de latte and grilled zuchini.
Treviso Pizza
$23.00
Mozzarella, roasted butternut pumpkin, grilled zucchini, pine nuts, goat’s cheese, san marzano tomato, pickled red onion and roquette.
Pollo Alla Caprese Pizza
Garlic base, marinated chicken, grilled zucchini, onion, Mozzarella, fresh buffalo Mozzarella, semidried tomato and chilli aioli.
Agnello Lamb Pizza
Italian style lamb. Marinated lamb shoulder, garlic, fior de latte, caramelised balsamic onion, fresh rocket and feta and lemon veg.
Napoli Style Tandoori Chicken Pizza
House marinated tandoori chicken, red pepper, fior de latte, red onion, fresh basil , mint yoghurt
Parmesan and Garlic Dip
$2.00
Hot Honey
Chilli Aioli
Basil Pesto
Ranch Dressing
Chilli Olive Oil
Buffalo Mozzarella
$8.00
Mushrooms
$4.00
Chicken
$6.00
Pork Sausages
Pineapple
San Daniele Prosciutto
Anchovies
$3.00
Prawns
$10.00
Burrata
Mild Salami
Hot Salami
Ham
Napoli
Garlic and basil tomato sugo and freshly grated grana padano. Gluten free +$2 qand vegan options are also available on request choose your option fresh pasta short or long note: contain egg.
Boscaiola
Smoked bacon, garlic and white wine cream sauce, medley mushrooms and parsely and grated parmesan. Gluten free +$2 qand vegan options are also available on request choose your option fresh pasta short or long note: contain egg.
Ragu’ Napoletano
Rich braised lamb ragu’, Italian tomatoes, fresh herbs and pesto and straciatella. Gluten free +$2 qand vegan options are also available on request choose your option fresh pasta short or long note: contain egg.
Gamberi Alfredo Piccante
$32.00
Sautéed king prawns in a silky parmesan alfredo, finished with blistered cherry tomatoes, white wine, garlic, a touch of chilli, fresh herbs and a hint of lemon. Gluten free +$2 qand vegan options are also available on request choose your option fresh pasta short or long note: contain egg.
Carbonara
Crispy guanciale, egg yolk, pecorino romano and cracked black pepper. Gluten free +$2 qand vegan options are also available on request choose your option fresh pasta short or long note: contain egg.
Norma
Roast eggplant and zucchini, fresh basil in a traditional tomato sauce and touch of chilli and straciatella (vegan option available). Gluten free +$2 qand vegan options are also available on request choose your option fresh pasta short or long note: contain egg.
Dea Verde (Green Goddess)
Italian green sauce, semidried tomatoes, snow peas, broccoli, spinach, basil, touch of garlic cream and parmesan (vegan option available). Gluten free +$2 qand vegan options are also available on request choose your option fresh pasta short or long note: contain egg.
Pollo Alla Vodka
Grilled chicken, silky vodka tomato cream sause, confit garlic, chilli and basil and aged parmesan. Gluten free +$2 qand vegan options are also available on request choose your option fresh pasta short or long note: contain egg.
Salmone Verde
$27.00
Smoked salmon, roasted zucchini, basil pesto, garlic cream, semidried tomatoes, lemon zest and parmigiano. Gluten free +$2 qand vegan options are also available on request choose your option fresh pasta short or long note: contain egg.
Classic Beef Lasagne
Layered pasta sheets with beef bolognaise, fresh Italian herbs, three cheese bechamel and parmesan served with rocket and parmesan salad. Chefs recommendation.
Rocket and Parmesan Salad
Peppery rocket leaves and Parmesan, light and crisp.
Rosemary and Garlic Potato
Panfried Broccoli and Snow Peas
$14.00
Rocket, Pear, Walnuts and Parmesan Salad
Bowl of Thick Cut Chips with Garlic Aioli
$12.00
Nutella Pizza (GFO)
Nutella, strawberries, banana and crushed hazelnuts.
Classic Sticky Date Pudding (GFO)
Topolino vanilla gelato, freeze dried raspberries and butterscotch.
Cannoli
For one. Classic deep fried pastry filled with sweet Ricotta, chocolate pearls dusted with pistachio and icing sugar.
Tiramisu
Frangelico soaked sponge fingers layered with vanilla mascarpone.
Topolino Gelato
Ask our staff for today's flavours.
Pollo Alla Parmigiana (GF)
Homemade parmesan and thyme crusted chicken schnitzel, tomato sugo and Mozzarella with thick cut chips.
Slow Braised Lamb Shank Al Vino Rosso (GF)
$38.00
Braised in red wine sugo, creamy polenta, wilted green veg and gremolata and sweet potato crisp.
Panko Pumpkin Schnitzel(VEO) (GF)
$25.00
Polenta crumbed, warm chat potatoes and avocado salad, ranche dressing, apple and beetroot relish.