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Half Bombay Beef Half Rice
A$17.99
Rich Bombay beef paired with fragrant rice. Choose your spice level: Mild, Medium, or Hot.
Half Palak Paneer Half Rice
Gluten free.
Half Saag Ghost Half Rice
Saag Ghost paired with rice. Choose your spice level: Mild, Medium, or Hot.
Half Butter Chicken Half Rice
Half Rogan Josh Half Rice
Prawn Cutlets
Gluten free. 8 pieces. Marinated tiger prawns rolled in a light chickpea batter and shallow fried.
Onion Bhaji
A$9.99
Gluten free, vegetarian. Spiced slices of onion dipped in chickpea batter and shallow fried.
Vegetable Pakoras
Gluten free, vegetarian. 6 pieces. Vegetables marinated in spices and chickpea batter, then fried until golden.
Mushroom Pakora
A$11.99
Gluten free, vegetarian. Six pieces. Tandoori marinated mushroom rolled in a light chickpea batter and shallow fried.
Fish Pakora
Gluten free. Five pieces. Mild tandoori marinated fish fillets rolled in a light chickpea batter and shallow fried.
Chicken Pakora
Gluten free. Six pieces. Tandoori marinated chicken fillets rolled in a light chickpea batter and shallow fried.
Vegetable Samosa
Vegetarian. Two pieces. Pastry pyramids stuffed with lightly spiced peas and potatoes.
Sheekh Kebab
A$35.99
Gluten free. 4 pieces. Lamb mince skewers lightly grilled in the tandoor.
Barra Kebab
Gluten free. 4 pieces. Lamb cutlets marinated with herbs.
Tandoori chicken half(gf)(4pcs)
A$19.99
Chicken marinated in chefs special spices and char-grilled in tandoor
Tandoori chicken Full(gf)(8pcs)
A$34.99
Mixed Grill Platter
A$44.99
Gluten free. Selection of tandoori meat entrées marinated and prepared in tandoor.
Chicken Tikka
A$21.99
Gluten free. 4pieces. Boneless chicken pieces marinated in spices and cooked in the tandoor.
Bombay Chicken
A$25.99
is a flavorful Indian curry featuring tender chicken pieces. Potatoes and onion, capsicum cooked in a rich onion-tomato gravy, infused with traditional spices and fresh herbs. Inspired by the vibrant flavors of Mumbai. this dish offers a perfect balance of spice, aroma, and depth
Chicken Tikka Masala
Gluten free. Chicken pieces cooked in a tomato based gravy with diced onion and capsicum, then served mild, medium or hot.
Chicken Madras
Gluten free. Chicken chunks cooked in coconut milk and south Indian spices, then served mild, medium or hot.
Punjabi Butter Chicken
is a world-famous North Indian delicacy featuring tender pieces of tandoori chicken simmered in a rich, buttery tomato-based gravy. Finished with cream and aromatic spices, this classic Punjabi curry is known for its smooth texture, mild sweetness, and irresistible flavor
Chef's Special Punjabi Chicken
Gluten free. Marinated chicken fillets pan fried with diced onion, capsicum and tomatoes, then served mild, medium or hot.
Chicken Jalfrezi
Gluten free. Tender boneless chicken pan fried with capsicum, tomato and herbs in a light sweet and sour gravy, then served mild, medium or hot.
Pataka Chicken Curry
is a bold and flavorful chicken curry featuring tender pieces of chicken cooked in a rich onion-tomato gravy with a blend of aromatic spices. Known for its vibrant taste and satisfying warmth, this dish delivers a perfect balance of spice, depth, and authentic Indian flavors.
Mango Chicken
is a delicious fusion curry featuring tender chicken pieces cooked in a creamy sauce infused with the natural sweetness of ripe mangoes and aromatic spices. The combination of fruity mango flavors and mild spices creates a unique, rich, and flavorful dish.
Saag Chicken
Gluten free. Tender chicken pieces cooked in creamy a spinach gravy on a slow flame, then served mild, medium or hot.
Chicken Vindaloo
Gluten free. Hot spicy. Tender chicken pieces cooked in hot vindaloo sauce.
Chilli Chicken
Gluten free. Chicken fillets cooked with onion, capsicum, green chilli and spices.
Mix Tarkari Chicken
is a hearty and flavorful chicken curry cooked with a variety of fresh seasonal vegetables (tarkari) in a rich, spiced onion-tomato gravy. This wholesome dish combines tender chicken with mixed vegetables, creating a balanced and satisfying meal full of texture.
Chicken Do Piaza
is a classic North Indian curry known for its rich onion-based gravy and bold, aromatic flavors. The dish gets its name from “do pyaza,” meaning “double onions,” as onions are used in two stages—both cooked into the gravy and added in larger chunks for texture and sweetness
Black Pepper Chicken
is a bold and aromatic dish made with tender chicken pieces stir-cooked in a robust sauce featuring freshly crushed black pepper, garlic, onions, and soy or traditional spices. Known for its sharp heat and deep flavor, it is a favorite for those who enjoy a peppery kick.
Lemon Lime Chicken
is a vibrant and refreshing curry featuring tender chicken pieces cooked in a light, tangy sauce infused with fresh lemon and lime juice. Balanced with ginger, garlic, and aromatic spices, this dish offers a bright citrus twist to a savory classic.
Butter Chicken
Gluten free. Mild spicy. Boneless chicken pieces cooked with light spices crushed, cashew nuts and tomato sauce.
Chicken Korma
Gluten free, contains nuts. Mild spicy. Boneless chicken cooked with cashew paste and yellow gravy with a dash of light cream.
Lamb Korma
A$27.99
Gluten free, contains nuts. Mild spicy. Boneless lamb cooked with cashew paste and yellow gravy with a dash of light cream.
Lamb Madrasa
Gluten free. Lamb chunks cooked in coconut milk and south Indian spices, then served mild, medium or hot.
Chef's Special Lamb Do Piaza
Gluten free. Tender lamb in spices cooked with onions, tomato, capsicum and coriander, then served mild, medium or hot.
Kashmiri Lamb
Gluten free. Mild spicy. Lamb cooked in a mild creamy sauce with dried fruits and nuts.
Lamb Vindaloo
Gluten free. Tender pieces of lamb cooked in hot vindaloo sauce.
Lamb Kadai
is a robust and flavorful North Indian curry made with tender pieces of lamb cooked in a traditional kadai (wok) with freshly ground spices, tomatoes, onions, and capsicum. Known for its bold aroma and slightly smoky taste, this dish delivers an authentic restaurant-style experience.
Mix Tarkari Lamb
is a hearty and wholesome curry made with tender lamb pieces cooked alongside a medley of fresh seasonal vegetables in a rich, spiced onion-tomato gravy. This traditional dish combines the deep, robust flavor of lamb with the freshness of mixed vegetables for a satisfying and balanced meal.
Black Pepper Lamb
is a bold and aromatic curry featuring tender pieces of lamb cooked in a rich, peppery sauce infused with freshly crushed black pepper, garlic, onions, and traditional spices. Known for its deep heat and robust flavor, this dish is perfect for lovers of spicy, hearty curries.
Lemon Lime Lamb
is a zesty and aromatic curry featuring tender lamb pieces cooked in a light, flavorful sauce infused with fresh lemon and lime juice. Balanced with ginger, garlic, and traditional spices, this dish offers a refreshing citrus twist to a rich, savory curry.
Gobi Gosht Lamb
(Lamb & Cauliflower) is a traditional North Indian curry made with tender pieces of lamb cooked with fresh cauliflower in a rich, spiced onion-tomato gravy. The combination of succulent meat and soft cauliflower creates a hearty, comforting dish with deep, home-style flavors.
Aloo gosht lamb
(Lamb & Potato Curry) is a traditional South Asian curry made with tender lamb pieces and soft potatoes simmered in a rich, spiced onion-tomato gravy. This comforting dish is known for its deep, homestyle flavors, where the potatoes absorb the essence of the slow-cooked meat and spices.
Dal Gosht Lamb
is a classic South Asian dish made with tender pieces of lamb slow-cooked with lentils (dal) in a rich, spiced gravy. This hearty combination blends the earthy flavor of lentils with the richness of meat, creating a comforting and protein-rich curry.
Rogan Josh
Gluten free. Lamb slow cooked in an onion tomato based gravy with a touch of yoghurt, herbs and spices, then served mild, medium or hot.
Saag Ghost
Gluten free. Tender pieces of lamb cooked in a creamy spinach gravy on a slow flame, then served mild, medium or hot.
Beef Rogan Josh
is a rich and aromatic curry originating from Kashmiri cuisine, featuring tender beef slow-cooked in a deeply spiced, slow-simmered gravy. Infused with traditional spices, yogurt, and sometimes Kashmiri chilli, this dish is known for its vibrant color, warming heat, and complex flavor.
Lemon Lime Beef
is a vibrant and tangy curry made with tender beef slow-cooked in a light, citrus-infused sauce featuring fresh lemon and lime juice. Balanced with aromatic spices, ginger, and garlic, this dish offers a refreshing twist on a rich traditional curry.
Kashmiri Beef
Gluten free. Mild spicy. Beef cooked in a mild creamy sauce with fennel seeds, dried fruit and nuts.
Bombay beef
Gluten free. Beef curry cooked with potatoes and onions, then served mild, medium or hot.
Beef Korma
Gluten free, contains nuts. Mild spicy. Beef cooked in mild yellow cashew gravy with a dash of light cream.
Kadai Beef
is a bold and aromatic North Indian-style curry made with tender beef cooked in a traditional kadai (wok) along with onions, tomatoes, capsicum, and freshly roasted spices. This dish is known for its rich, rustic flavors and slightly smoky, restaurant-style finish.
Mix Tarkari Beef
is a wholesome and flavorful curry made with tender beef cooked alongside a medley of fresh seasonal vegetables in a rich, spiced onion-tomato gravy. This hearty dish combines the deep, robust taste of beef with the freshness of mixed vegetables for a balanced and satisfying
Black Pepper Beef
is a bold and aromatic curry made with tender beef pieces cooked in a rich, pepper-forward sauce infused with freshly crushed black pepper, garlic, onions, and traditional spices. Known for its intense heat and deep savory flavor, this dish is perfect for those who enjoy a strong, spicy kick.
Dal Gosht Beef
is a hearty South Asian curry made with tender beef slow-cooked together with lentils (dal) in a rich, spiced gravy. This nourishing dish blends the earthy taste of lentils with the deep, robust flavor of beef, creating a comforting and protein-rich meal.
Aloo Beef Curry
is a hearty and comforting dish made with tender beef and soft potatoes (aloo) slow-cooked in a rich, spiced onion-tomato gravy. The potatoes absorb the deep flavors of the curry, making it a wholesome and satisfying traditional meal.
Beef Do Piaza
is a rich and flavorful curry made with tender beef cooked in a thick onion-based gravy, enhanced with a generous amount of onions added in two stages for extra sweetness and texture. Infused with aromatic spices, this traditional dish offers deep, hearty flavors.
Beef Vindaloo
Gluten free. beef curry cooked in a piquant vindaloo sauce.
Beef Madras
Gluten free. Beef chunks cooked in coconut milk and south Indian spices, then served mild, medium or hot.
Prawn Vindaloo
Gluten free. Tiger prawns cooked in the tandoor and simmered in a piquant vindaloo sauce.
Butter Prawns
Gluten free. Mild spicy. Tiger prawns cooked in creamy tomato based sauce.
Prawn Masala
Gluten free. Tiger prawns cooked in green herbs with a dash of coconut milk, then served mild, medium or hot.
Chef's Special Chilli Lime Prawns
Gluten free. Tiger prawns pan fried with garlic, chilli, lime and spices.
Mix Tarkari Fish
is a wholesome and flavorful curry made with tender fish pieces cooked alongside a medley of fresh seasonal vegetables in a rich, spiced onion-tomato gravy. This balanced dish combines the lightness of seafood with the heartiness of vegetables for a satisfying meal.
Chilli Fish
is a popular Indo-Chinese dish featuring crispy or lightly sautéed fish tossed in a spicy, tangy, and savory sauce made with garlic, ginger, soy sauce, green chilies, onions, and capsicum. This dish is known for its bold flavors and restaurant-style appeal.
Black Pepper Fish
is a bold and aromatic dish made with tender fish pieces lightly fried or sautéed and tossed in a rich sauce infused with freshly crushed black pepper, garlic, onions, and capsicum. Known for its sharp heat and deep savory taste, it’s a perfect choice for spice lovers.
Lemon Lime Fish
is a light and refreshing dish featuring tender fish fillets cooked in a zesty citrus-infused sauce made with fresh lemon and lime juice. Balanced with garlic, ginger, and subtle spices, it delivers a bright, tangy flavor with a delicate aroma.
Prawn Jalfarezi
is a vibrant and spicy Indo-British curry featuring succulent prawns cooked with capsicum, onions, and tomatoes in a thick, tangy tomato-based sauce. Stir-fried at high heat, this dish delivers bold flavors with a slightly smoky, restaurant-style finish.
Chef's Special Goan Fish Curry
Gluten free. Fish fillets gently cooked in ground coconut and goan sauce, then served mild, medium or hot.
Vindaloo Fish Curry
Gluten free. Fillets of fish cooked in a piquant vindaloo sauce.
Aloo Chana
A$23.99
is a flavorful and wholesome North Indian curry made with tender potatoes (aloo) and chickpeas (chana), simmered in a spiced tomato-onion gravy. This hearty dish combines the creamy texture of potatoes with the nutty flavor of chickpeas, creating a satisfying and nutritious meal.
Dal Makhani
Gluten free, vegetarian. Black lentils simmered in a cream sauce with herbs and spices, then served mild, medium or hot.
Malai Kofta
Vegetarian. Mild spicy. Shredded cottage cheese and potato dumplings stuffed with raisins and nuts, then simmered in a creamy gravy.
Shahi Paneer
Gluten free, vegetarian. Mild spicy. Cottage cheese served in a tomato based light cream sauce with spices and crushed cashew nuts.
Kadai Paneer
vegetarian dish made with soft cubes of paneer (Indian cottage cheese), capsicum. onions, and tomatoes, cooked in a rich, aromatic gravy flavored with freshly ground kadai masala.
Aloo Baingan
Diced eggplant and potatoes cooked with onion and tomatoes, tempered with cumin seeds and herbs, then served mild, medium or hot.
Pumpkin Masala
Gluten free, vegetarian. Mashed pumpkin tempered with onion, fennel and mustard seeds, then served mild, medium or hot.
Mixed Vegetables
Gluten free, vegetarian. Vegetables tossed with garlic, ginger, coriander and light spices, then served mild, medium or hot.
Navratan Korma
Gluten free, vegetarian. Mild spicy. Vegetables cooked with mild spices in cashew sauce, then finished with a dash of cream.
Jeera Aloo
Gluten free, vegetarian. Diced potatoes tossed with cumin seeds and light dry spices, then served mild, medium or hot.
Chilli Cheese
Gluten free, vegetarian. Cottage cheese cooked with onion, capsicum and spices, then served mild, medium or hot.
Saag Aloo
traditional North Indian and Punjabi dish made with potatoes (aloo) and leafy greens saag and spinach, cooked with onions, tomatoes, garlic, ginger, and aromatic spices
Paneer Tikka Masala
is a popular North Indian dish featuring marinated paneer cubes that are grilled or roasted until lightly charred, then simmered in a rich, creamy tomato-based curry infused with aromatic spices.
Butter Paneer
is a beloved North Indian curry featuring soft paneer cubes simmered in a rich, creamy tomato-based sauce. Made with butter, cream, and aromatic spices, this dish is known for its smooth texture, mild sweetness, and indulgent flavor
Chilli Mashroom
is a popular Indo-Chinese dish made with crispy or sautéed mushrooms tossed in a flavorful sauce of garlic, ginger, soy sauce, green chilies, onions, and capsicum. It delivers the perfect balance of spicy, tangy, and savory flavors.
Matar Mashroom
is a classic North Indian curry made with fresh mushrooms and green peas (matar) cooked in a flavorful onion-tomato gravy, delicately seasoned with aromatic spices. The combination of tender mushrooms and sweet peas creates a wholesome and satisfying dish.
Paneer Korma
is a rich and aromatic North Indian curry featuring soft paneer cubes cooked in a creamy sauce made with cashews, cream, yogurt, and fragrant spices. Known for its mild flavor and velvety texture, this dish offers a luxurious and satisfying dining experience.
Vegetable Madras
is a vibrant and flavorful curry made with a medley of fresh vegetables cooked in a rich, spicy sauce infused with tomatoes, coconut, and traditional South Indian spices. Known for its bold heat and aromatic flavors, this dish is a favorite for those who enjoy a spicier curry
Kashmiri Paneer
is a rich and mildly spiced curry featuring soft paneer cubes cooked in a luxurious gravy made with yogurt, cream, nuts, and aromatic Kashmiri spices. Inspired by the flavors of Kashmir, this dish is known for its delicate sweetness, vibrant color, and fragrant taste.
Vegetable Butter Masala
is a rich and creamy North Indian curry made with a medley of fresh vegetables simmered in a velvety tomato-based sauce enriched with butter, cream, and aromatic spices. This comforting dish offers a perfect balance of sweetness, richness, and mild spice
Dal Tadka
is a classic North Indian comfort dish made with cooked lentils tempered with aromatic spices in hot ghee or oil. The word “tadka” refers to the sizzling tempering of cumin, garlic, onions, chilies, and spices poured over creamy yellow lentils, giving the dish its rich flavor and smoky aroma.
Channa Masala
Gluten free, vegetarian. Chickpeas cooked with tomato, cumin and spices, then served mild, medium or hot.
Palak Paneer
Gluten free, vegetarian. Spinach and cottage cheese cooked with north Indian spices, then served mild, medium or hot.
Chicken Tikka Biryani
chicken tikka cooked with chefs special biryani masala and basmati rice.
Beef Biryani
Tender juicy beef cooked with chefs special biryani masala and basmati rice.
Coconut Rice
Gluten free, vegetarian. Basmati rice cooked with shredded coconut.
Vegetable Biryani
Seasonal vegetables cooked with chefs special biryani masala and basmati rice.
Peas Pulao
Basmati rice cooked with peas
Jeera Rice
Basmati rice infused with cumin seeds. Available in small or large size choices.
Prawn Biryani
Prawns cooked with chefs special biryani masala and basmati rice.
Fish Biryani
Tender pieces of fish cooked with chefs special biryani masala and basmati rice.
Lamb Biryani
Slow cooked lamb, cooked with chefs special biryani masala and basmati rice.
Saffron Rice
Gluten free, vegetarian. Basmati rice cooked with saffron.
Plain Rice
A$6.99
Gluten free, vegetarian. Boiled basmati rice.
Cheese Garlic Naan
A$7.99
Naan stuffed with garlic and cheese.
Garlic Naan
A$4.99
Naan finished with garlic.
Cheese Naan
Naan stuffed with cheese.
Naan
A$3.99
Flat bread made with plain flour and cooked in the tandoor.
Aloo Paratha
Spicy. Naan stuffed with spicy potatoes.
Masala Kulcha
Naan stuffed with spiced potatoes and cottage cheese.
Roti
Whole meal flat bread cooked in the tandoor.
Garlic Roti
Whole meal flat bread cooked with garlic.
Keema Naan
Naan stuffed with lamb and spices.
Punjabi Naan
Naan stuffed with cheese, spinach and coriander.
Pappadums
Gluten free, vegetarian. Six pieces.
Mixed Pickle
Gluten free, vegetarian.
Fresh Green Salad
Raita
Gluten free. Plain yoghurt mixed with carrots, cucumbers and light seasoning.
Mango Chutney
Gulab Jamun
An Indian dessert made with sweet dumplings prepared in a sweet sauce.
Coke Zero 375ml
A$4.50
A 375ml can of cola-flavored, no-calorie soft drink with a distinct, refreshing taste.
Sunkist 375ml
A sweet, carbonated orange-flavored beverage, typically enjoyed for its citrusy and refreshing qualities.
Lemonade 375ml
Freshly squeezed lemon juice mixed with water and sweetened with sugar.
Mango Lassi
A$6.00
A creamy blend of yogurt and ripe mango pulp.
Coke 375ml
Classic carbonated soft drink with a cola flavor, manufactured by the Coca-Cola Company.