Full menu
Salmon Nigiri
$5.80
Made with sliced raw salmon over a bed of vinegared rice, hand pressed into nigiri form.
Salmon Avocado Nigiri
Made with sliced salmon and avocado atop a small ball of rice, garnished with a drizzle of creamy sauce.
Salmon Onion Nigiri
Made with sliced raw salmon topped with a hint of creamy sauce and slivers of red onion, served over a bed of sushi rice.
Grilled Salmon Aburi
Made with grilled salmon atop a small ball of vinegared rice, lightly torched.
Tuna Nigiri
Made with slices of tuna atop a bed of vinegared rice, hand pressed into nigiri form.
Grilled Wagyu Aburi
Made with grilled Wagyu beef over pressed vinegared rice, garnished with strands of red onion and a creamy drizzle.
Katsu Avocado Nigiri
Made with crispy breaded katsu atop sushi rice, garnished with creamy avocado slices and a drizzle of sauce.
Chicken Bao
Made with steamed bun filled with crispy chicken, topped with sauce.
Spicy Chicken Bao
Made with steamed bun filled with seasoned chicken in a spicy glaze, topped with crispy seaweed strands.
Veggie Fried Nigiri (V)
Made with sushi rice topped with crispy fried vegetables, wrapped in seaweed.
Ebi Nigiri
Made with shrimp atop a bed of vinegared rice, hand pressed to nigiri sushi piece.
Grilled Ebi Avocado Nigiri
Made with grilled shrimp and avocado atop a bed of vinegared rice, hand pressed into nigiri form.
Ebi Fried Nigiri
Made with sushi rice topped with crispy fried shrimp and a drizzle of creamy sauce, wrapped in a thin band of seaweed.
Inari Nigiri
Made with sushi rice tucked into a sweet tofu pocket.
Crab Avocado Nigiri
Made with sushi rice topped with crab meat and avocado, finished with a drizzle of creamy sauce.
Grilled Spicy Crab Aburi
Made with grilled spicy crab atop a small ball of sushi rice, finished with a sprinkle of chili flakes.
Grilled Eel Sushi Aburi
Made with grilled eel over pressed vinegared rice, wrapped with a strip of seaweed.
Grilled Scallop Aburi
Made with seared scallop nigiri topped with glaze, served over a bed of vinegared rice.
Duck Breast Nigiri
Made with duck breast, thinly sliced and placed atop seasoned sushi rice.
Grilled Tuna Aburi
Made with sliced grilled tuna over vinegared rice, garnished with a touch of sauce and green onion slivers.
Egg Nigiri
Made with slices of sweet egg omelette atop vinegared rice, wrapped with a strip of seaweed.
Salmon Avocado Roll
Made wiht sushi rice and nori wrap filled with salmon and avocado, sprinkled with sesame seeds.
Cooked Tuna Avocado Roll
Made with sushi rice and cooked tuna paired with creamy avocado, wrapped in seaweed and topped with sesame seeds.
Teriyaki Chicken Avocado Roll
Made with sushi rice and teriyaki chicken paired with creamy avocado, wrapped in seaweed and sprinkled with sesame seeds.
Chicken Katsu Avocado Roll
Made with sushi rice and crispy chicken katsu paired with creamy avocado, rolled in seaweed and sprinkled with sesame seeds.
Chicken Katsu Avocado Cream Cheese Roll
Made with sushi roll filled with crispy chicken katsu, ripe avocado, and smooth cream cheese, wrapped in seasoned rice and seaweed.
Prawn Avocado Roll
Made wiht sushi rice and nori wrapped around prawns and creamy avocado, topped with fish roe.
Crab Cucumber Grilled Cheese Roll
Made with sushi roll filled with crab and cucumber, topped with melted cheese and a light golden sear.
Ginger Chidken Roll
Made with sushi rice and cucumber wrapped in seaweed, topped with caramelised chicken and a drizzle of creamy sauce.
Salmon Cream Cheese Roll
Made with sushi rice and cream cheese wrapped in seaweed, topped with salmon, cucumber, and a drizzle of creamy sauce.
Grilled Salmon Roll
Made with grilled salmon atop a roll filled with creamy avocado, crisp cucumber, and seaweed, wrapped in seasoned rice and nori.
Mura Roll
Made with sushi rice and fillings wrapped in seaweed, topped with a creamy sauce.
California Roll
Made with California roll with crab meat, avocado, cucumber, and sushi rice, wrapped in seaweed and topped with tobiko and a creamy sauce.
Vegetable Roll (V)
Made with sushi rice and vegetables wrapped in a sheet of seaweed, served as a vegetarian maki roll.
Spicy Prawn Roll
Made with sushi rice and spicy prawns wrapped in seaweed, topped with creamy sauce and crispy onions.
Spider Roll
Made with sushi roll filled with sof shell crab, avocado, cucumber, and spicy mayonnaise, topped with fish roe.
Spicy Honey Chicken Roll
Made with sushi rice and tender chicken in a spicy honey sauce, rolled with crisp cucumber, topped with sesame seeds.
Chicken Karaage Roll
Made with crispy chicken karaage wrapped in sushi rice and seaweed, complemented with creamy avocado and a dollop of mayonnaise.
Spicy Teri Chicken Roll
Made with sushi rice and spicy teriyaki chicken wrapped in seaweed, topped with creamy sauce and a dollop of chilli paste.
Avocado Baby Roll
Made with sushi rice and avocado wrapped in seaweed, served as bite sized rolls.
Cooked Tuna Baby Roll
Made with sushi rice and cooked tuna wrapped in seaweed, topped with crispy tempura flakes.
Salmon Baby Roll
Made with sushi rice and salmon wrapped in crisp seaweed, served as bite sized rolls.
Teriyaki Chicken Baby Roll
Made with sushi rice and teriyaki chicken wrapped in seaweed, cut into bite sized pieces.
Chicken Katsu Baby Roll
Made with sushi rice and crispy breaded chicken wrapped in seaweed, sliced into bite sized pieces.
Cucumber Baby Roll
Made with sushi rice and crisp cucumber wrapped in seaweed, served as bite sized rolls.
Fresh Tuna Baby Roll
Made with six pieces of sushi roll with tuna wrapped in seaweed and sushi rice.
Cream Cheese Baby Roll
Made with sushi rice and cream cheese wrapped in seaweed, served as bite sized rolls.
Tuna Avocado Lunch Roll
Made with sushi roll filled with tuna and creamy avocado, wrapped in seaweed.
Salmon Avocado Lunch Roll
Made with sushi roll with salmon and ripe avocado, wrapped in a sheet of seaweed.
Kastu Avocado Lunch Roll
Made with sushi roll with crispy pork cutlet and creamy avocado, wrapped in a sheet of seaweed.
Teriyaki Avocado Lunch Roll
Made with sushi roll filled with teriyaki glazed protein and creamy avocado, wrapped in a sheet of seaweed.
Tempura Prawn Lunch Roll
Made with crispy tempura prawn and avocado wrapped in sushi rice and seaweed.
Inari Baby Roll
Made with rice wrapped roll with crispy filling, avocado, and seaweed, topped with a dollop of creamy sauce.
Egg Baby Roll
Made with crab, avocado, and tempura shrimp wrapped in rice and seaweed, topped with a creamy egg sauce.
Crab Salad Gunkan
Made with hand rolled sushi featuring a bed of seasoned rice topped with crab salad, wrapped in crisp seaweed.
Spicy Salmon Gunkan
Made with seaweed wrapped sushi rice topped with chopped salmon mixed with spicy seasoning.
Cooked Tuna Gunkan
Made with sushi rice topped with cooked tuna, wrapped in a seaweed sheet to form a boat like shape.
Tobiko Gunkan
Made with hand rolled sushi featuring a generous topping of bright orange flying fish roe, wrapped in crisp seaweed.
Coleslaw Gunkan
Made with gunkan style sushi featuring a bed of sushi rice wrapped in nori, topped with a creamy coleslaw mix.
Seaweed Salad Gunkan
Made with seaweed salad hand roll with crisp nori filled with seasoned seaweed strands.
Salmon Tobico Aburi
Made with seared salmon and flying fish roe hand roll with a hint of smoky flavour.
Salmon Cooked Tuna Aburi
Made with hand rolled sushi featuring lightly seared salmon and tuna, topped with a dollop of spicy mayonnaise.
Veggie Cup Crab
Made with hand rolled sushi featuring a crispy rice base topped with a mix of shredded vegetables and imitation crab.
Veggie Cup Tobiko
Made with hand rolled sushi featuring a crispy vegetable base topped with orange flying fish roe (tobiko).
Veggie Cup tuna (V)
Made with hand rolled sushi featuring a crispy nori shell filled with rice and topped with a spicy vegetable and tuna mixture.
Spicy Tuna Hand Roll
Made with hand rolled sushi featuring spicy tuna and crisp cucumber, wrapped in a sheet of nori with a slice of avocado.
Chicken Katsu Hand Roll
Made with crispy breaded chicken wrapped in a seaweed cone with sushi rice, accented by a slice of avocado.
Grilled Salmon Hand Roll
Made with grilled salmon and crisp cucumber wrapped in seaweed, hand rolled.
Salmon Hand Roll
Made with a hand rolled sushi featuring salmon, ripe avocado, and seasoned rice, wrapped in a crisp seaweed sheet.
Prawn Tempura Hand Roll
Made with a hand rolled sushi cone with crispy prawn tempura, rice, and cucumber wrapped in a sheet of seaweed.
Eel Hand Roll
Made with hand rolled sushi featuring grilled eel and rice, wrapped in a crisp seaweed cone with a slice of avocado.
Tuna Hand Roll
Made with hand rolled sushi featuring tuna, crisp cucumber, and creamy avocado, wrapped in a sheet of seaweed.
Teriyaki Chicken Hand Roll
Made with hand rolled sushi featuring teriyaki chicken and avocado wrapped in a crisp seaweed sheet.
Cooked Tuna Hand Roll
Made with seaweed wrapped hand roll filled with seasoned cooked tuna and crisp cucumber slices.
Tempura Salmon
$7.00
Made with deep fried salmon accompanied .
Spring Roll (V)
$7.20
Made with crispy spring rolls filled with a mix of vegetables and served with a side of dipping sauce.
Spicy Chicken
Made with chicken pieces coated in a spicy glaze, garnished with sesame seeds and greens.
Edamame
Made with steamed young soybeans, served in their pods, lightly salted.
Spicy Edamame
Made with seasoned with fiery spice.
Takoyaki
Made with octopus balls drizzled with creamy sauce, accompanied by lemon wedge and greens.
Teriyaki Tofu
Made with glazed tofu in a sweet soy sauce, garnished with a slice of lemon and green leaves.
Steamed Meat Gyoza
Made with steamed meat gyoza accompanied by a slice of lemon and a garnish of leafy greens.
Deep Fried Meat Gyoza
Made with deep fried meat dumplings accompanied by lettuce leaf and a wedge of lemon.
Steamed Prawn Gyoza
Made with steamed dumplings filled with prawns, accompanied by lemon wedge and a garnish of crisp greens.
Deep Fried Prawn Gyoza
Made with deep fried prawn dumplings accompanied by a side of mixed greens and a lemon wedge.
Steamed Veggie Gyoza (V)
Made with steamed gyoza filled with mixed vegetables, accompanied by a side of soy based dipping sauce.
Deep Fried Veggie Gyoza (V)
Made with deep fried dumplings filled with mixed vegetables, accompanied by a wedge of lemon.
Tempura Prawn
Two pieces. Made with two crisp battered prawns, accompanied by a slice of lemon and greens.
Teriyaki Salmon
Made with grilled salmon glazed with teriyaki sauce, accompanied by lemon wedge and a bed of mixed greens.
Calamari Tempura
Made with crispy battered squid rings, accompanied by lemon wedge.
Crabclow
Made with golden fried crab claws wrapped in crispy noodle coating, accompanied by lemon wedge and mixed greens.
Pumpkin Tempura
Made with crispy battered pumpkin slices drizzled with sauce, served on a bed of mixed greens with a side of creamy mayonnaise.
Corn Tempura
Made with corn coated in starch batter and deep fried.
Steamed Prawn Shao Mai
Made with steamed dumplings filled with minced prawn, wrapped in a thin, pleated dough.
Vegetable Croquette (V)
Made with crispy vegetable croquettes drizzled with a creamy sauce, accompanied by lemon wedge.
Seaweed Salad
Made with marinated seaweed dressed in sesame oil and garnished with sesame seeds.
Seafood Pancake (Okonomiyaki)
Made with Japanese pancake with seafood, topped with mayonnaise and sauce.
Rencon Lotus
Made with crispy lotus root slices accompanied by a dollop of creamy butter.
Sweet Potato
Made with crispy battered sweet potato strips, lightly fried.
Chips
Deep fry chips
Tempura Salmon Rice Bowl
$22.50
Made with crispy tempura salmon atop rice, garnished with drizzled mayonnaise and herbs, accompanied by pickled vegetables.
Chicken Katsu Rice Bowl
$19.90
Crispy breaded chicken cutlet served over rice, drizzled with a creamy sauce, and accompanied by pickled vegetables.
Chicken Karaage Rice Bowl
Made with crispy chicken karaage over steamed rice, garnished with green onions and a drizzle of creamy sauce, accompanied by pickled vegetables.
Teriyaki Chicken Rice Bowl
Made with grilled chicken glazed with teriyaki sauce, served over a bed of steamed rice, accompanied by pickled vegetables.
Spicy Honey Chicken Rice Bow
Made with tender chicken pieces glazed with spicy honey sauce, accompanied by pickled vegetables, served over rice.
Teriyaki Tofu Rice Bowl (V)
Made wtih grilled tofu glazed with teriyaki sauce, served over steamed rice with a side of mixed vegetables.
Veggie Fried Rice Bowl (V)
Made with bowl of stir fried rice mixed with assorted vegetables, topped with Green Onions.
Eel Rice Bowl
$23.90
Made with grilled eel slices atop steamed rice, garnished with pickled vegetables and touch of green garnish.
Chicken Katsu Curry
$21.90
Made with crispy breaded chicken cutlet served over steamed rice with curry sauce and a side of mixed greens.
Chicken Karaage Curry
Made with crispy Japanese style fried chicken pieces drenched in curry sauce, accompanied by a side of pickled vegetables.
Teriyaki Chicken Curry
$20.90
Made with grilled chicken with teriyaki glaze, served alongside curry sauce over rice, garnished with scallions and accompanied by pickled vegetables.
Vegetable Curry (V)
$16.90
Made with tender vegetables in curry sauce, served alongside fluffy white rice.
Kakiage Curry 4pcs
Made with crispy vegetable fritters served with curry sauce, garnished with sliced Green Onions and pickled ginger.
Ebi Fry Curry. 4pcs
Made with crispy fried shrimp paired with curry sauce, served over rice, garnished with pickled ginger and green onions.
Pumpkin Curry 5pcs
Made with creamy pumpkin curry with tempura fried pumpkin slices and a garnish of Green Onions.
Teriyaki Beef Meal
$24.90
Comes with teriyaki beef, vegetable salad and rice as well as a miso soup.
Tempura Salmon Meal
Made with crispy tempura salmon served with steamed rice and salad greens.
Teriyaki Salmon Meal
$25.50
Comes with teriyaki salmon, vegetable salad and rice as well as a miso soup.
Teriyaki Chicken Meal
$22.90
Comes with teriyaki chicken, vegetable salad and rice as well as a miso soup.
Chicken Karaage Meal
Made with crispy fried chicken pieces topped with mayonnaise, accompanied by white rice, mixed greens, and pickled vegetables.
Chicken Katsu Meal
Made with crispy breaded chicken cutlet drizzled with mayonnaise, served with steamed rice and a side of mixed greens.
Eel Meal
$25.90
Made with grilled eel served with steamed rice, accompanied by mixed greens and pickled vegetables.
Teriyaki Vegetable Meal (V)
$17.90
Comes with teriyaki vegetable, vegetable salad and rice as well as a miso soup.
Extra Katsu Chicken
$6.50
Made with one piece whole chicken katsu.
Extra Karaage Chicken
Made with four pieces chicken karaage.
Extra Teriyaki Chicken
Made with six pieces teriyaki chicken.
Extra Curry
Made with a portion of curry.
Udon Teriyaki Chicken
Made with thick udon noodles in soy based sauce with tender slices of chicken.
Udon Chicken Katsu
Made with thick udong noodles paired with a breaded chicken cutlet, garnished with green onions and sesame seeds.
Udon Tempura
Made with three pieces fried tempura vegetables with a tempura prawn.
Udon Tempura Prawn
Made wtih to pieces tempura prawn.
Udon Karaage
Made with thick udon noodles in broth, topped with crispy fried chicken and garnished with sliced green onions.
Udon
$16.50
Made with thick wheat noodles served in broth, topped with chopped green onions and toasted sesame seeds.
Half Udon
$10.60
Made with thick wheat noodles in broth, garnished with chopped green onions and sesame seeds.
Yakisoba Beef
Made with fried beef and vegetables with yakisoba noodle.
Yakisoba Katsu
Made with a piece of chicken katsu and vegetables with yakisoba noodle .
Yakisoba Veggie (V)
Vegetarian.
Yakisoba Chicken
Made with teriyaki chicken and vegetables with yakisoba noodle .
Chicken Karaage
$17.80
Eight pieces. Made wtih chicken karaage with mayonnaise sauce.
Agedashi Tofu
$11.80
Four pieces. Made with tofu with agedashi soup.
Veggie Salad (V)
$9.60
Made with a mix of different vegetables.
Soft Crab
$10.80
Made with soft crab accompanied by a green salad, garnished with a lemon wedge and drizzled with sauce.
Rice
$4.00
Made with steamed short grain white rice.
Sashimi Small
$27.50
Comes with three pieces of salmon, four pieces of tuna and three pieces of grilled salmon.
Sashimi Lagrge
$49.90
Comes with nine pieces of salmon, four pieces of tuna, six pieces of grilled salmon and four pieces of scallops.
Salmon Carpaccio
$24.00
Made with eight slices of grilled salmon with salmon sauce.
Mozarra Cheese Stick 4pcs
$9.00
Four pieces. Made with golden fried breaded mozzarella cheese sticks.
Vegetable Fishcake
$10.50
Two pieces. Made with two skewers of vegetable Fishcake.
Tempura Entree
$14.20
Comes with five pieces of fried tempura vegetables and a tempura prawn with sauce.
Tempura Main
$30.90
Comes with seven pieces of fried tempura vegetables and three pieces of tempura prawn with sauce.
Tempura Entree Veggie Only (V)
Seven pieces. Made with fried tempura vegetables with sauce.
Tempura Main Veggie Only (V)
Fifteen pieces. Made with fried tempura vegetables with sauce.
Miso Soup
$3.50
A traditional Japanese soup with miso paste, seaweed, and diced tofu, garnished with sliced Green Onions.
Coke classic 375ml
$4.80
coke no sugar 375ml
Pepsi max 600ml
$6.00
Pepsi 600ml
Mountain Dew 600ml
Sunkist 600ml
Schweppes Lemonade 600ml
Springwater 600ml
$3.60
Sparkling water 600ml
Apple&Blackcurrent juice250ml
Lipton ice tea peach500ml
$5.50
Lipton iced tea lemon 500ml
Calpis
$5.00
A sweetened carbonated beverage with a light,milky flavor,based on the traditional Japanese drink Calpis.
Ice Lychee Tea300ml
Ramune 200ml
Ice green tea 500m
Solo
Fresh Wasabi
$1.00
Made with grated wasabi root.
Sweet Chilli Sauce
Made with blend of sweeteners and chilli peppers.
Mayonnaise Sauce
Made with smooth and creamy sauce, typically made with a blend of mayonnaise and a hint of vinegar.
Teriyaki Sauce
Made with a blend of soy sauce, sugar, and mirin, simmered together.
Tomato sauce
Dendashi sauce