Full menu
Samosas (V)
$10.90
Two pieces. Pyramid shaped pie stuffed with mashed potatoes and Indian spices.
Gobi 65 (V)
Cauliflower pieces marinated and dipped in flour and deep fried, mixed with herbs and spices.
Mix Veg Bhaji (V)
Vegetables with spinach and garlic flavoured fritters coated with chickpea flour served with chutney.
Sweet Corn Cutlets (V)
$9.90
Tender corn kernels mixed with mashed boiled potatoes then fried with spices and herbs.
Mushroom Pakora (V)
Mushroom filled with cheese and dipped in spicy garlicky batter and fried with Indian herbs.
Samosa Chaat (V)
The samosas topped with chickpea curry, yoghurt and chutneys making a snack.
Paneer Chilli (V)
Crispy batter fried paneer is tossed in slightly sweet, spicy, hot and chilli sauce.
Honey Brinjal (V)
Eggplant slices deep fried in batter and dressed in honey and lettuce.
Veg Manchurian (V)
$11.90
Fine chopped vegetable dumplings deep fried and wok tossed with garlic, sweet chilli sauce and soy sauce.
Aloo Tikki Chaat (V)
Spiced potato cutlets topped with chickpea curry, yoghurt and chutneys.
Chicken Tikka
$12.90
Chicken thigh fillets marinated with spices and lemon then cooked in tandoor oven.
Chicken 65
Marinated and battered boneless deep fried chicken tossed with a blend of spices, herbs and curry leaves.
Calamari Pakora
$13.90
Calamari dipped in lightly spiced batter and deep fried. Served with mint chutney.
Lamb Chops
$14.90
Lamb chops flavoured with coriander, ginger and yoghurt roasted, mint chutney and salad.
Chilli Chicken
Boneless battered deep fried chicken pieces cooked with roasted capsicum in generous garlic, soy and chilli sauce.
Seekh Kebab
Five pieces. Lamb mince spiced with cumin, other Indian spices and tandoor roasted.
Amritsari Fish
Barramundi fillets fried with ajwain Indian oregano seeds, lemon juice and deep fried.
Tender Beef Cheeks (GF)
$18.90
Beef cheeks braised in oil with onion and ginger garlic sauce and spices. The beef cheeks then tenderise obtaining a buttery and deep flavour.
Beef Badami (GF)
Mild beef curry cooked on low heat and simmer in spices and almonds. Garnished with sour cream.
Butter Chicken (GF)
$17.90
Smoked marinated chicken fillets folded through a roast tomato and Creamy based sauce.
Chicken Korma (GF)
Tender pieces of chicken gently simmered in a cashew nut sauce and cardamom finished with cream.
Mango Chicken (GF)
Chicken cooked with mango pulp, cardamom and mustard oil.
Chicken Vindaloo (GF)
Western Indian dish cooked with spices.
Chicken Afghani (GF)
Tender pieces of chicken cooked in a creamy Afghani sauce.
Chicken Saag (GF)
Chicken fillets cooked with spinach puree blended in a tomato base sauce.
Tawa Tikka Masala (GF)
Roasted boneless chicken pieces cooked in tomato, onion and yoghurt based sauce.
Chicken Madras (GF)
Chicken cooked in South Indian coconut gravy and curry leaves.
Chicken Masala (GF)
Chicken pieces cooked with Indian variety of spices and herbs in tomato and onion gravy.
Murgh Methi Malai (GF)
Boneless chicken pieces cooked with tomato, onion and kasuri methi on a creamy sauce.
Kadai Chicken (GF)
Chicken pieces cooked in pepper and spices with capsicum.
Lamb Korma (GF)
Tender pieces of lamb gently simmered in a cashew nut sauce and cardamom flavour finished cream.
Lamb Rogan Josh (GF)
North Indian dish highly flavoured, cooked with semi dry thick sauce with onion and tomatoes.
Lamb Madras (GF)
Lamb cooked in South Indian coconut gravy and curry leaves.
Lamb Vindaloo (GF)
Lamb pieces cooked in a hot and vindaloo sauce.
Lamb Do Pyaza (GF)
Diced Lamb cooked in onion capsicum and yoghurt base.
Bhuna Gosht (GF)
Tender boneless pieces of lamb with blend of coastal spices mixed with coriander, capsicum and onion.
Lamb Kadai (GF)
Lamb pieces cooked in pepper and spices with capsicum.
Lamb Saag (GF)
Diced lamb cooked with spinach puree blended in a tomato base sauce.
Beef Vindaloo (GF)
Beef pieces cooked in a hot and vindaloo sauce.
Beef Rogan Josh (GF)
Beef Madras (GF)
Beef cooked in South Indian coconut gravy and curry leaves.
Beef Pasanda (GF)
Curry made of boneless beef, creamy, spices, peanut and grated coconut powder.
Beef Do Pyaza (GF)
Beef cooked with onion, capsicum and yoghurt base.
Beef Kadai (GF)
Beef pieces cooked along with pepper and spices with capsicum.
Shahi Paneer (V) (GF)
$15.90
Paneer cubes cooked in thick gravy made up of cream, tomato base and spices.
Aloo Gobi (V) (GF)
Cauliflower, potato cooked with onion and tomato base.
Malai Kofta (V) (GF)
Cottage cheese and potato dumplings cooked in a tomato and cream based sauce.
Navratan Korma (V) (GF)
Various kinds of vegetables cooked together in tomato, onion and creamy base.
Kadai Paneer (V) (GF)
Paneer cooked with capsicum, onion and tomato base spices finished with coriander.
Matar Paneer (V) (GF)
Cottage cheese and green peas cooked in tomato and onion based sauce with spices and herbs.
Veg Rogan Josh (V) (GF)
Vegetables delicately blended in ginger garlic, fennel seed, roasted tomatoes and Kashmiri sweet chilli.
Eggplant Masala (V) (GF)
Eggplant pieces cooked with spices, onion, capsicum, tomato and spring onion.
Palak Paneer (V) (GF)
Paneer cubes in a poured spinach, masala gravy and cumin based sauce.
Veg Kolhapuri (V) (GF)
For spice lovers. Mix vegetables tossed in kolhapuri gravy enriched with cream.
Matar Mushroom (V) (GF)
Mushroom and green peas cooked in tomato and onion based sauce with spices and herbs.
Spinach Dal (GF)
Dal cooked with spinach, spices and herbs.
Dal Makhani (GF)
Prepared with black lentils and kidney beans, tomatoes cumin and coriander.
Dal Tadka (GF)
Yellow lentil cooked with tomato and onion base finished with cumin seed and coriander leaves.
Fish Masala (GF)
$21.90
Barramundi cooked in spices and masala paste finished with coriander.
Prawn Malabar (GF)
King prawns cooked with coconut based sauce finished with mustard seed and curry leaves.
Prawn Kadai (GF)
King prawns cooked with red pepper, onion, chilli and finished with coriander.
Fish Madras (GF)
Barramundi fish cooked with onion and tomato base lemon flavour finished with curry leaves.
Biryani (GF)
$16.90
Spiced and flavoured rice layered, infuse rice and your choice of meat with multiple flavours. Served with small mirchi ka salan and small raita.
Ginger Goat Masala
$19.90
On the bone. Tender pieces of goat cooked in onion tomato gravy with selected spices and garnished with coriander leaves.
Goat Do Pyaza
On the bone. Tender goat flavoured with cardamom in tomato sauce infused with cumin, bay leaf and nutmeg.
Butter Chicken
Served with rice and ice cream.
Chicken Nuggets
Served with chips and small juice.
Fish Nuggets
Basmati Rice
$5.50
Fragrant, long-grain rice.
Saffron Rice
$6.00
Flavoursome rice infused with saffron.
Green Pea Pulao
$7.50
Flavourful rice dish featuring green peas.
Biryani Rice
$9.00
Aromatic rice cooked with traditional biryani spices.
Jeera Rice
$6.50
Cumin.
Garlic and Cheese Naan
$6.90
Soft, buttery naan infused with garlic and melted cheese.
Garlic Naan
$5.00
Soft, lightly leavened flatbread infused with garlic.
Cheese Naan
Soft, buttery naan infused with melted cheese.
Cheese and Chilli Naan
Soft, buttery naan infused with melted cheese and a hint of chilli.
Butter Naan
Soft, lightly buttered Indian flatbread.
Plain Naan
$4.50
Soft, lightly leavened Indian flatbread.
Paneer Kulcha
Soft, leavened flatbread filled with Indian cheese.
Amritsari Kulcha
Traditional leavened flatbread from Amritsar, soft and lightly puffed.
Peshawari Naan
Soft, leavened flatbread from the Peshawar region.
Keema Naan
$7.90
Minced lamb in a soft, leavened flatbread.
Pappadum
$3.50
Four pieces.
Cucumber Raita
$4.90
Cool and creamy yogurt with cucumber.
Sweet Mango Chutney
Sweet and tangy mango relish.
Kachumber Salad
Fresh mix of onions, tomatoes, and cucumbers.
Lime Pickle
Tangy and zesty condiment made with lime.
Ice Cream
Two scoops.
Gulab Jamun
Sweet dumplings soaked in a sweet syrup.
Kulfi
Traditional Indian-style ice cream in a variety of flavours.
Soft Drink
$4.00
Chilled, carbonated beverage, refreshing.
Lassi
Traditional yogurt-based drink, smooth and refreshing.
Juice
Fruit juice, chilled and refreshing.
