Full menu
Spring Rolls
$11.00
Two pieces.
Steamed Pork And Chives Dumplings
$13.00
Six pieces
Vegetable Spring Rolls
Dim Sim
Curry Puffs (V)
$12.00
Lettuce Rolls (Sang Chow Bao)
$26.00
Four pieces.
Prawn Chips
$8.50
Light, crispy prawn chips with a savoury seafood flavour.
Crab and Shrimp Rice Net Spring Rolls (4 pcs)
$13.20
Crispy crab and shrimp rolls with sweet and chili sauce, 4 pieces in a serve
Chicken Satay Sticks
$25.30
Six pieces.
Mixed Entrée
$28.00
For two persons. Spring rolls, fried dim sim and prawn toast.
Sesame Prawn Toast
$13.80
Roast Duck Pancake
$32.00
Six pieces. Stir fried diced roast duck with vegs and pine nuts.
Fried Chicken Wings
Shallot Pancakes
$6.50
One piece.
Duck Spring Rolls
$13.50
Lamb Pancake
$23.50
Cumin Lamb Skewers
$26.30
6 skewers for one order, serving with satay sauce on the side.
Chicken and Sweet Corn Soup
Tender chicken and sweet corn in a comforting soup.
Wonton Soup
Delicate dumplings filled with a savory filling, served in a light broth.
Hot and Sour Soup
$15.00
Savoury soup with a balance of spicy and tangy flavours.
Noodle Soup
Hearty soup made with noodles.
Crab Meat and Sweet Corn Soup
Fresh crab meat and sweet corn blended in a creamy soup.
Combination Wonton and Noodle Soup
$26.50
Delicate wontons and noodles served in a savory broth.
Combination Rice Noodle Soup
Rice noodles served in a flavorful soup.
Chicken Laksa
Noodles with spices, curry powder and coconut milk.
Roast Duck Laksa
$29.50
Seafood Laksa
$30.50
Prawns Laksa
Vegetables Laksa
Beef Rendang (GF)
$29.00
Tender beef in a rich and aromatic Malaysian-inspired curry sauce.
Bread (Roti)
$9.50
Flaky, layered roti flatbread cut into wedges.
Gulai Ayam (GF)
Boneless chicken cooked with potatoes in a curry.
Vegetable Curry (GF)
A flavorful and aromatic curry made with mixed vegetables.
Sambal Seafood
$33.00
Spicy seafood curry with a blend of Malaysian flavours.
Nyonya Dry Curry Chicken
Marinated crispy fried chicken with bone braised with shrimp paste, lemongrass, chili and maggie soya sauce.
Sammy's Kitchen Special
A combination of well marinated pork, chicken, scallop, calamari and Asian green in oyster sauce.
Honey King Prawns
$33.50
Sweet and succulent prawns smothered in a rich honey sauce.
Pepper Salted Chili Calamari
Crisp calamari tossed with pepper and salt, infused with a spicy chili kick.
Sizzling King Prawns in Garlic Sauce
Succulent king prawns smothered in a rich garlic sauce.
Pepper Salted Chili Prawns 7pcs
Succulent prawns seasoned with pepper and salt, bursting with chili flavor.
Fish Fillets ginger shallot
$31.50
With fungus in ginger and shallots.
Steamed Salmon soya wasabi
$37.50
Shallot with soya and wasabi.
Sizzling Deep Fried Fish Fillet in Sweet Chili Sauce
Crispy deep-fried fish fillets glazed in sweet chilli sauce, served sizzling and topped with sliced spring onion.
King Prawns With Asian Green
$32.50
Succulent king prawns paired with crisp Asian greens.
Sizzling King Prawns With XO Sauce
Succulent king prawns smothered in a rich XO sauce.
Sate King Prawns with Snow Pea
$34.50
King prawns paired with crunchy snow peas.
King Prawns pepper garlic
$35.50
With pepper and garlic.
Pepper Salted Chili White Baits
White baits seasoned with pepper and salt, infused with a spicy kick from chili.
Barramundi Fillets in Tamarind Sauce
Tender barramundi fillets smothered in a tangy tamarind sauce.
Seafood Szechuan Style
Savour the bold flavours of Szechuan style seafood.
Sate Seafood
Mixed seafood in a savoury satay sauce with snow peas and onion.
Chili Spicy Honey Prawns
Succulent prawns smothered in a spicy honey sauce.
Steamed Chinese Broccoli
$25.00
With garlic and oyster sauce.
Stir Fried Chinese Vegetables
With fried bean curd.
Pepper Salted Tofu
With fried leek.
Ma Po Tofu (V)
$27.50
Topping with diced Asian green and shiitake mushroom.
Sizzling Fried Bean Curd
$28.50
With Chinese broccoli and needle mushrooms.
Steamed Mix Green
With oyster sauce.
String Beans
With belcan sauce.
Gado Gado (GF)
$22.50
Gado gado. Mix of carrots, cucumber, boiled eggs, bean sprouts and pineapple with peanut sauce.
Asian Green with Mushroom Hot Pot
With mix mushroom in hot pot.
Stir Fried Snow Peas and Chinese Mushrooms
In oyster sauce.
Okra
Shan Tung Chicken
$30.00
Deep fried chicken with cucumber, chili garlic and peanuts topping with sauce.
Sate Chicken Fillet With Snow Peas
Tender chicken fillet paired with crisp snow peas.
Crispy Chicken Fillet in Honey Sauce
Tender chicken fillet smothered in a sweet and sticky honey sauce.
Rock Salted Boneless Chili Fried Chicken
Boneless chicken pieces seasoned with rock salt and chili, crispy on the outside and juicy within.
Kung Pao Chicken
Szechuan pepper, heaven facing chili and peanuts.
Braised Chicken With Cashewnuts
Tender chicken cooked with cashewnuts in a rich flavourful sauce.
Caramelized Boneless Crispy Chicken
Crispy chicken with a sweet caramelized coating.
Drunken Chicken With Ginger and Shallot (GF)
Tender chicken infused with the subtle flavours of ginger and shallot.
Boneless Chicken
With lemon and plum sauce.
Chicken Fillet Szechuan Style
Tender chicken fillet in a spicy Szechuan-inspired sauce.
Braised Chicken With Asian Green Vegetables
Tender chicken paired with a selection of Asian green vegetables.
Chicken Macadamia Nuts
With macadamia nuts and button mushroom.
Deep Fried Boneless Chicken szechuan pepper
With chili szechuan pepper and coriander dressing.
Boneless Deep Fried Chicken
Deep fried spicy chicken, cooked in Chinese wine with five spicy and tomato sauce.
Chicken Tempera
Deep fried boneless, bite size chicken pieces, marinated in mixture of soya and belacan.
Chili Chicken With Lemon Grass
Tender chicken infused with the subtle zest of lemon grass.
Sizzling Mongolian Lamb
Tender lamb with a rich Mongolian flavour.
Crispy Lamb in Shantung Sauce
Tender lamb in a rich Shantung sauce.
Sizzling Pepper Lamb
With black pepper and snow peas.
Hot Grilled Cumin Lamb
Tender lamb infused with the warm, earthy flavour of cumin.
Sizzling Mongolian Beef
Tender beef strips served in a rich Mongolian-inspired sauce.
Chili Beef
Spicy beef dish with a bold flavour.
Beef and Black Bean Sauce
Tender beef in a rich black bean sauce.
Sate Beef With Snow Peas
Tender beef strips served with crisp snow peas.
Wagyu Beef with Black Pepper
$39.90
With black pepper, mushroom and garlic.
Crispy Beef Brisket
In red chili oil and shallot.
Sizzling Mongolian Filet Steak
$37.00
Tender filet steak with a Mongolian twist.
Ma Po Tofu(Beef)
Topping with died beef in szechuan pepper and chili.
Fillet Steak in Szechuan Style
Tender fillet steak infused with Szechuan spices and flavours.
Wagyu Beef wasabi
With sugar snap and button mushroom in wasabi.
Honey Glazed Beef and Walnuts
Tender beef glazed with honey and topped with crunchy walnuts.
Sweet And Sour Pork
Tender pork in a tangy sweet and sour sauce.
Shanghai Style Slow Braised Pork Belly
$34.00
Tender pork belly slow braised in a rich Shanghai-inspired sauce.
Diced Pork With Eggplant In Hot Pot
Tender pork and eggplant in a spicy hot pot.
Braised Pork With Asian Green
Tender pork served with Asian greens.
Boneless Pork Chops With Pepper Salted Chili
Tender pork chops seasoned with pepper and a hint of chili.
Pepper Salted Crispy Numbing Eggplant
With dice pork in xo sauce.
Twice Cooked Pork
$31.00
Grilled pork belly, stir fried bean curd and in bllack bean sauce.
Boneless Pork Chops With Black Pepper Plum Sauce
Tender pork chops smothered in a rich black pepper plum sauce.
Deep Fried Duck With Plum Sauce
Crispy duck served with a sweet and tangy plum sauce.
Chinese Roast Duck (GF)
Tender duck roasted to perfection, served with a rich flavour.
Steamed Duck With Chinese Mushrooms
Tender duck served with Chinese mushrooms.
Shang Tung Duck
Boneless.
Roasted Duck with Orange Sauce
Roasted Duck, Boneless, and serve with orange sauce
Chow Mein Crispy
With choice of chicken, beef, combination and seafood.
Penang Style Char Kway Teow
Rice noodle with king prawn, Chinese sausage, bean sprouts, chives and chili.
Singapore Style Noodles
Stir fried vermicellli with chicken, bbq pork, cooked prawns, bean sprouts, onion, capsicum and eggs in curry powder.
Char Kway Teow
Stir fried rice noodle with chicken, cooked prawns, fish cake, chives, bean sprouts and chili.
Ipoh Combination Hot Fin
Fried rice noodles with meat, prawns and vegetable topped with sauce.
Stir Fried Egg Noodles
With mushrooms, bean sprouts and garlic chives in soya.
Stir Fried Beef Rice Noodle
With garlic chives and bean sprouts.
Mee Goreng
Spicy fried golden wheat noodle with chili, bean sprouts, tomatoes and minced beef.
Duck Rice Noodle
With rice noodle.
Bag of Crispy Noodle
Bag of crispy noodle
Steamed Rice
$5.50
Per serve.
Vegetables Fried Rice (GF)
$18.50
Fried rice tossed with mixed vegetables: carrot, bean sprouts, snow peas and spring onion. Gluten-free.
Nasi Goreng Rice
Malaysian style.
Salted Fish Fried Rice (GF)
Savoury fried rice with salted fish.
Bacon Prawn Fried Rice
Succulent prawns and crispy bacon mixed with flavourful rice.
Seafood Fried Rice
Savoury fried rice with mixed seafood, egg and spring onions.
House Fried Rice
Flavourful rice dish with a mix of ingredients.
Coca Cola
$5.00
375ml can
Bundaberg Ginger Beer
$7.00
375ml glass bottle
Beloka Sparkling Water 750ml
$10.50
Natural Mineral Water, 750ml glass bottle
Mount Franklin Spring Water
$4.00
Mount Franklin Spring Water 600ml
Coca Cola No Sugar
Solo
Sprite
Fuzetea Lemon Iced Tea
500ml bottle
Fuzetea Peach Iced Tea
Fanta
330ml glass bottle
Beloka Sparkling Water 500ml
$7.50
Natural Mineral Water from Italy, 500ml glass bottle
Cascade Dry Ginger Ale
$6.00
Carlton Zero
$8.00
Zero-alcohol beer alternative.