Full menu
Chargrilled Octopus (A)
$40.00
with miso, Sichuan sauce and seasonal vegetables (cannot be made GF)
Steamed Barramundi Fillet (A)
$41.00
With ginger and shallot.
Wok Fried King Prawns with XO sauce (A)
$48.00
With roman beans, black fungus and XO sauce.
Wok Fried King Prawns with ginger and shallot (A)
wok fried king prawns with garlic, ginger, shallot , soy , flat beans and black fungus
Wok Fried Black Wagyu Beef
$50.00
Riverina region. With baby corn, broccolini and truffle oil.
Fried Sichuan Style lamb rack
$57.00
served with chat potatoes and pickled fennel
Slow Cooked Smoked Beef Short Rib
$81.00
600g from Riverine district, sweet soy and sambal mattah, fresh eschalot, chilli, crispy leek and kaffir lime
Wok Fried Wagyu Beef Hor Fun Noodles
With heirloom tomato and bean sprouts.
Crab and prawns seafood fried rice (GF) (M)
with furikake and flying fish roe and eggs (GF)
Steamed Jasmine rice Large
$7.00
Fragrant and fluffy jasmine rice.
Steamed Jasmine rice Small
$5.00
Vegetarian Fried Rice
$28.00
With eggs, green beans, sweet corn and seeded mustard.
Lotus Wok Fried Rice
$34.00
With duck, egg and mustard seeds.
Steamed Asian Greens (V)
$18.00
With soy and sesame.
Steamed Snow Peas, Broccolini and Cavolo Nero (V)
$24.00
With crispy garlic and mushroom soy.
Wok Fried Hokkien Noodle
$30.00
With soy, bean sprouts and cabbage.
Stir Fried Mixed Mushroom (V)
With walnut miso, crispy kale and parmesan.
Vegetable and Tofu Spring Rolls (V)(GF)
Cabbage, carrot, mushroom, onion, celery and snow pea sprouts.
Salt and Pepper Tofu (V)(GF)
$20.00
With sesame dressing.
Wok fried seasonal vegetables and tofu
cooked with garlic and soy
Wok Fried Green Beans with Chilli and Soy (V)
$26.00
With chilli and soy.
Vegetarian Dumplings
Spinach, kale, black fungus, sesame oil, garlic, shallots and onion.
Vegetable Sang Choy Bao
$25.00
Lettuce cups, with five spice tofu, corn, green bean and almonds.
Witlof and raddichio Salad
pickled witlof, raddichio and mesclun leaves salad with sesame dressing and segmented mandarins
Bug tails, leek and mushrooms (GF) (I)
$27.00
Bugs w grilled leek, mushrooms and water chesnut - GF
Prawn, Calamari and Ginger Dumplings (M)
Prawn, calamari, ginger, shallots, bamboo shoots, celery, onion and sesame oil.
Lobster, Scallop, Prawns and Squid Ink Dumplings (M)
With squid ink and garlic chive.
Steamed Pork Wontons
With chilli and black vinegar.
Steamed BBQ Pork Buns (2pcs)
$14.00
Two pieces. Char siu BBQ pork.
Crispy Prawn, Calamari and Ginger Dumplings (M)
With nuoc cham sauce.
BBQ Duck and Spinach Dumplings (GF)
$21.00
With water chestnut, black fungi and sesame oil.
Extra Chilli Sauce (GF)
$3.00
Slow cooked with garlic.
Chicken, Leek and Truffle Spring Rolls
With sweet soy.
Extra XO Sauce (GF)
$3.50
With scallop, prawn, onion and garlic.
Tri colour Chicken dumplings
Tri colour chicken and veggie dumplings with sweet and sour chilli peanut sauce
Crispy wagyu beef dumplings
$22.00
Crispy wagyu beef, garlic chives and water chestnuts
Master Stock Crispy Pork (GF)
With Thai chilli caramel, apple and coriander.
Crispy skin chicken with spiced soy sauce and chilli oil
$39.00
Half chicken, all sliced with spiced soy and chilli oil. can be made gluten free by request
Kung Pao Chicken
Bite size chicken, with Sichuan chilli and peanuts, tofu and shallots.
Wok Fried Green Beans with Pork Mince.
$31.00
With pork mince and chilli.
Native Salt and Pepper Calamari (GF) (I)
BBQ Duck Pancake
Half duck. With mandarin pancakes, shallot, cucumber and five spice hoisin sauce.
Pork San Choy Bao
$33.00
Pork mince, lettuce cups, with five spice tofu, corn, green bean and almonds.
BBQ Duck San Choy Bao
$37.00
bbq duck mince, lettuce cups, with five spice tofu, corn, green bean and almonds.
Prawns San Choy Bao (M)
Prawns mince, lettuce cups, with five spice tofu, corn, green bean and almonds.
Chicken San Choy Bao
lettuce cups, with five spice tofu, corn, green bean and almonds.