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Pork Prawn Chives Dumpling (12 Pieces)
A$18.50
Delicate dumplings filled with succulent prawns, served with a side of savory dipping sauce.
Mild Spicy Chicken Dumpling (12 Pieces)
Tender dumplings filled with mildly spiced chicken, served with a side of soy-based dipping sauce.
Pork & Fennel (12 Pieces)
Boiled dumplings filled with a mix of minced pork and fennel.
Chicken & Prawn (12 Pieces)
Boiled dumplings filled with a blend of minced chicken and prawn, typically complemented by a mix of traditional Chinese seasonings.
Stir-fried Hokkien Noodle / 福建炒面
A$23.50
Thick egg noodles stir-fried with a mix of seafood, meat, and vegetables, typically seasoned with soy sauce.
Singapore Fried Noodle (Chicken & Seafood)
Rice vermicelli noodles stir-fried with chicken, seafood, and a mix of vegetables, seasoned with yellow curry.
Teriyaki Chicken Fried Udon / 照烧鸡肉炒乌冬面
A$22.00
Udon noodles stir-fried with chicken and mixed vegetables, typically includes a rich teriyaki sauce.
Seafood Fried Rice (Prawn, Vegetable & Egg)
A$24.50
Stir-fried rice with prawns, assorted vegetables, and egg, typically includes a mix of seafood for a diverse flavor profile.
Pork Katsu Rice
A$20.80
Mayo & Teriyaki Sauce
Curry Chicken Katsu Rice / 咖喱鸡排盖饭
Breaded chicken cutlet served over rice, typically includes carrots and potatoes, all enveloped in a curry sauce.
Karaage Chicken Rice
Vegetarian Fried Noodle / 素炒面
Mixed vegetables with noodles, choice of fried rice or noodle.
Vegetarian Fried Rice / 素炒饭
Stir-fried rice with a variety of vegetables, typically includes carrots, peas, corn, and broccoli, seasoned with soy sauce and other spices.
Bacon Fried Rice (Vegetable & Egg)
Bacon fried rice with eggs, mixed vegetables typically including peas, carrots, and green onions, stir-fried together.
Teriyaki Chicken Fried Rice (Chicken, Vegetable & Egg)
Teriyaki chicken fried rice combines chicken, vegetables, and egg, stir-fried with rice and coated in a savory teriyaki sauce.
Vege Spring Roll 6 pieces
A$11.80
Six pieces of thinly wrapped spring rolls filled with a mix of vegetables, typically cabbage, carrots, and celery, lightly fried to achieve a crisp exterior.
Steamed Egg Custard Bun (4 Pieces)
A$14.00
Four pieces of steamed baozi, each filled with a smooth and sweet egg custard, traditionally enjoyed as a Chinese dessert or cold appetizer.
Signature Shanghai Pan-fried Mini Bun Chicken & Prawn (6 Pieces)
A$21.80
Pan-fried mini buns filled with a mix of chicken and prawn, typically including a blend of seasonings to enhance the flavors. Served in a set of six pieces.
Signature Shanghai Pan-fried Mini Bun Pork (6 Pieces)
Pan-fried mini buns filled with pork, typically including a blend of seasonings to enhance the flavor, served as six pieces.
Steamed Xiao Long Bao Pork (8 Pieces)
A$19.80
Steamed xiao long bao filled with minced pork, typically includes a savory broth encapsulated within a delicately pleated, thin dough skin. Served in a set of eight pieces.
Steamed Xiao Long Bao Vegetable (8 Pieces) (No Soup)
Eight pieces of steamed xiao long bao, typically filled with a mixture of vegetables, encased in a thin, delicately folded dough, without broth.
Pork Chives Gyoza (12 Pieces)
Pan-fried dumplings filled with a mixture of pork and chives, typically includes a blend of seasonings to enhance the flavor.
Pan-fried dumplings filled with mildly spiced chicken, served with a side of dipping sauce.
Golden-brown dumplings filled with succulent prawns, pan-fried to a crisp and served with a side of dipping sauce.
Pan-fried dumplings filled with a blend of chicken and prawn, typically including a mix of traditional seasonings.
Pan-fried dumplings filled with a savory mix of pork and fennel, typically includes a blend of herbs and spices to complement the filling.
Steamed BBQ Bun (4 Pieces)
Four pieces of Baozi, offering a soft, steamed exterior encasing a savory barbecue filling, typically includes a blend of tender pork marinated in a sweet and tangy sauce.
Pork & Fennel Wonton in Chilli Oil & Black Vinegar (12 Pieces)
A$19.50
Handmade wontons filled with pork and fennel, served in a spicy blend of chilli oil and black vinegar.
Chicken & Prawn Wonton Soup (12 Pieces)
Handmade wontons filled with a blend of chicken and prawn, served in a savory broth, typically includes green onions and a hint of sesame oil.
Prawn Shu Mai (6 Pieces)
A$18.00
Steamed dumplings filled with succulent prawn, typically served in a set of six. Commonly paired with a soy-based sauce.
Pork & Fennel Wonton Soup (12 Pieces)
Wontons filled with pork and fennel, served in a seasoned broth, typically includes 12 pieces.
Crystal Prawn Dumpling (6 Pieces)
Six pieces of crystal prawn dumplings, featuring succulent prawns encased in a translucent wrapper, typically steamed to perfection.
Steamed Vegetable Bun (4 Pieces)
Steamed vegetable buns, known as Baozi, come in a set of four and are typically filled with a mixture of vegetables such as cabbage, carrots, and possibly vermicelli, all encased in a soft, fluffy dough.
Scallion Pan Cake
A$9.00
Pan-fried pancake infused with chopped scallions, creating a savory taste.
Chicken Shu Mai
Steamed shumai stuffed with sticky rice, mushrooms, and house-made sauce.
Prawn Wonton Soup
12 Pieces
Fried Prawn Wonton