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Fish Cakes
A$18.90
Three patties of spiced minced fish, deep-fried and served with sweet chilli and cucumber sauce.
Larb Chicken
Thai salad of minced chicken, mint, coriander, spring onion, and shallots, tossed with spicy lemon dressing.
Pla Beef
Salad of beef, lemongrass, mints, herbs, and chilli, tossed with spicy lemon dressing.
Satay Chicken
Skewered, grilled, and topped with peanut sauce.
Vegetable Spring Rolls
A$17.90
Four pieces. Deep-fried and served with sweet plum sauce.
Tom Yum
A$14.90
Choice of chicken, prawn, or vegetable. Thai style hot and sour lemongrass soup with mushrooms.
Pad Thai
A$24.90
Thai style stir-fried rice noodles with choice of prawn or chicken, ground peanut, bean curd, chives, and beansprouts.
Massaman Beef Curry
A$28.90
Thick red beef curry, with potatoes and coconut milk.
Chicken with Cashew Nut
A$27.90
Stir-fried crispy chicken with cashew nut, onion, spring onion, and capsicum.
Pad Ka Pao
A$26.90
Stir-fried choice of protein with chilli, onion, spring onions, capsicum and basil.
Pad Khing
Stir-fried choice of protein with ginger, onion, spring onion, and capsicum.
Pad Kee Mao
Stir-fried choice of protein with vegetables, chilli, lemongrass, basil, and lime juice.
Drunken Noodles
Thai style stir-fried egg noodles with choice of protein, vegetables, chilli, and basil.
Kao Pad
A$20.90
Fried rice with choice of protein, onion, spring onion, and egg.
Pandan Chicken
Pieces of chicken wrapped in pandan leaf, deep-fried and served with sweet chilli sauce.
Kao Pad Prik
Fried rice with choice of protein, egg, chilli, and basil.
Green Chicken Curry
Green curry of chicken, with eggplant and vegetables.
Pad Pak
Stir-fried combination of vegetables with choice of oyster or peanut sauce.
Jasmine Rice
A$5.00
Fragrant jasmine rice, known for its delicate aroma and slightly sticky texture, perfect as a side to complement any Thai dish.
