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Aloo Tikki
$12.90
Three pieces. Made with shallow fried mashed potatoes with Indian spices.
Samosa
$14.90
Two pieces. Made with Delhi pastry filled with lightly spiced potatoes and peas, tempered with delicate herbs and spices and served with mint chutney.
Mixed Vegetable Pakora (GF)
$15.90
Eight pieces. Made with spinach, potatoes, onion, cauliflower and carrot mixed with chickpeas flour and then deep fried to golden brown.
Spring Rolls
Four pieces. Made with cabbage, carrot and onion pastry filled with a touch of Indian spices and deep fried to golden brown.
Chicken Tikka (GF)Entree
$20.90
Four pieces. Made with chicken fillet marinated in spiced tandoori Guru masala and roasted in the tandoor.
Chicken Nuggets and Chips
$17.90
Combined with the flour, salt, pepper and spiced tandoori Guru masala.
Aloo Tikki Chaat
Made with shallow fried mashed potatoes and chickpeas, tempered with delicate herbs and spices. Served with mint chutney.
Samosa Chaat
$18.90
Made with Delhi pastry filled with lightly spiced potatoes and chickpeas, tempered with herbs and spices. Served with mint chutney.
Plain Naan
$6.90
Soft, lightly leavened Indian flatbread.
Aloo Naan
$7.90
Made with a leavened soft bread baked in the tandoor with mash potatoes and touch of spices.
Garlic Naan
$7.70
Made with a leavened soft bread baked in the tandoor with touch of garlic.
Butter Naan
Made with a leavened soft bread baked in the tandoor.
Cheese Naan
$8.70
Soft, buttery naan infused with melted cheese.
Cheese Garlic Naan
$8.90
Soft, buttery naan infused with the richness of garlic and melted cheese.
Tandoori Roti
$6.70
Soft, lightly leavened flatbread.
Kashmiri Naan
Made with naan filled with dried fruits.
Paratha
Made with a flaky layered bread made from wholemeal flour and baked in the tandoor.
Tandoori Chicken (GF)
$26.90
Made of half tender chicken marinated in yoghurt and roasted in the tandoor.
Butter Chicken (GF)
$30.90
Made with boneless pieces of chicken cooked in butter, tomatoes, garlic and ginger.
C.Ello's Chicken Curry (GF)
$27.90
Made with chicken and vegetables cooked in sweet and sour sauce.
Chicken Tikka 8 pieces (GF) Main
$24.90
Eight pieces. Made with chicken fillet marinated in spiced tandoori guru masala and roasted in the tandoor.
Chicken Tikka Masala (GF)
$25.90
This is a tandoor roasted dish of boneless pieces of chicken cooked in onion, capsicum and tomatoes.
Chicken Madras (GF)
Made with chicken cooked in tomatoes, onion, coconut milk with mustard, fennel seeds, curry leaf and Indian spices with touch of cream.
Chicken Curry (GF)
A typical North Indian boneless chicken curry in a mild sauce blended with selected herbs and spices.
Chicken Korma (GF)
$28.90
Made with chicken cooked with almond sauce, spices and garnished with roasted almonds.
Chicken Vindaloo (GF)
Made with chicken cooked with tandoori Guru spices and hot sauce.
Mango Chicken (GF)
Made with chicken cooked with curry sauce, mango, vegetables and spices.
Kaali Mirch Chicken
Made with pahari uttarakhand recipe, prepared in thick cream using chicken, vegetables, black pepper and Guru's masala.
Kadhai Chicken
Made with chicken cooked with onion, capsicum, tomatoes and spices.
Lamb Rogan Josh (GF)
Made with tender pieces of lamb cooked with blend of spices in a onion and tomatoes based sauce.
Goat Curry
$29.90
Made of curry with chillies, garlic, onion, tomatoes cardamom and cinnamon Indian spices with bones.
Lamb Korma (GF)
Made with a lucknowi mild lamb curry with ground cashew and almond in creamy sauce.
Palak Ghost (GF)
Made with diced lamb cooked in delicately spiced puréed English spinach.
Beef Vindaloo (GF)
Made with tender diced beef cooked in hot sauce and spices.
Beef Madras (GF)
Made with prime beef pieces cooked in coconut milk and cream with mustard seeds, curry leafs and spices.
Chef's Special Prawn Curry (GF)
Made with medium spiced prawn curry in guru spices.
Goan Fish Curry (GF)
Made with local Australian fillet barramundi cooked in whole chilli and curry leafs with guru spices.
Prawn vindaloo
Made with prawns cooked in a hot vindaloo curry.
Subji (V)(GF)
Made with vegetables cooked in a delicate blend of spices.
Dal Makhani (V)(GF)
$23.90
Made of North Indian black lentil dish slow cooked overnight with ginger, cream, herbs and spices.
Vegetable Korma (V)(GF)
Made with vegetables braised with yoghurt water or stock and spices to produce a thick sauce.
Paneer Butter Masala (V)(GF)
Made with cottage cheese prepared in tomatoes sauce with onions, capsicum and spices.
Palak Paneer (V)(GF)
Made with cottage cheese cooked in a mild spiced purée of English spinach.
Chana Masala (V)(GF)
Made with chick peas cooked over a slow fire with herbs, spices and masala.
Aloo Gobi (V)(GF)
Made dry style with potato, cauliflower, light tomato, cumin and turmeric.
Mater Paneer (V)(GF)
Made with paneer and spiced peas in cream base spiked with guru's masala.
Navrattan Korma (V)(GF)
Made with vegetables in a nuts base and finished with cream.
Sweet and Sour Vegetable Curry (V)(GF)
Made with vegetables roasted in a sweet and sour sauce.
Kadai paneer
Made with cottage cheese cooked in tomato sauce with onions, capsicum and spices.
Basmati Rice (GF)
$10.90
Made of steamed basmati rice.
Coconut Rice (GF)
$11.90
Made of basmati rice cooked with coconut meal and touch of herbs and spices.
Peas Pulao (GF)
Made of basmati rice cooked with garden peas, fried onion and a touch of spices.
Raita (GF)
Made with yoghurt beaten with chopped cucumber and carrot.
Sweet Mango Chutney (GF)
$5.90
Sweet and tangy mango condiment.
Pickles (GF)
$4.90
Served with mango or mixed vegetable.
Pappadams (GF)
Four pieces per serving.
Soft Drinks 600ml
Soft Drinks 1.25ml
Canned Soft Drinks
Mojo
425ml.
Fuze
500ml.
Cascade Drink
330ml.
Franklin Still Water
600ml.
Gulab Jamun
Made with creamed milk and pistachio dumplings in a rose scented syrup.
Kheer
Made with rice in cooked in milk, cardamon pistachio and almond and sultana.
Kulfi
Made with mango with pistachio and almond.
Lassi
Made of yoghurt beaten with chopped mango with sweet.
Salted Lassi
$9.90
Made with yoghurt beaten with salt.