Full menu
Aloo Tikki
$7.50
Two pieces. Mashed potato patties mixed with various herbs and spices, then deep fried in oil.
Mixed Pakora
Two pieces. Finely diced potato, cauliflower, onions and spinach dipped in a lightly spiced batter.
Onion Bhaji
Onion rings fried in lightly spiced chickpeas batter.
Vegetable Samosa (V)
Two pieces. Indian pastry, stuffed with spiced potato and pea filling.
Tandoori Chicken
$9.00
Chicken on the bone, trimmed of fat and skin, marinated in herbs and spices and roasted in the tandoor.
Seekh Kebabs
$11.00
Three pieces. Made with spiced lamb mince and rolled on skewers in the tandoor. Served with salad and mint sauce.
Fish Amritsari (I)
$15.00
Seven pieces. Fish marinated in herbs and spices, dipped in batter and deep fried. Served with salad and mint sauce.
Lamb Cutlets
$16.00
Two pieces. Lamb cutlets marinated in spiced yoghurt and cooked in the tandoor.
Chicken Tikka
Two pieces. Made with thigh fillets, marinated in ginger, garlic and spices and cooked on skewers in the tandoor and come with mint sauce.
Mixed Entree
$32.95
Serves two persons. An assortment on entrees including chicken tikka, seekh kebab, mixed pakora and vegetable samosa.
Tandoori Platter
$37.95
Serves two persons. A mixture of chicken tikka, seekh kebab, tandoori chicken and lamb cutlets.
Vindaloo Curry
$18.50
A hot dish with a splash of vinegar.(not for faint hearted)
Korma Curry
Made with a creamy onion and cashew sauce with flavoured dish. ( very mild dish)
Saag Curry
$19.00
Pureed spinach base with freshly ground herbs.
Chilli chicken, paneer, and prawns (I)
Spicy dish in thick sauce of tomato , onion, cabbage and green pepper.
Masala
$21.50
A dish delicately cooked with ginger, tomato, capsicum and coriander.
Curry
Traditional Indian curry dish with tomato and onion gravy sauce.
Butter Chicken
Succulent Chicken tikka pieces grilled in the tandoor, then pan fried in a creamy cashew and tomato based sauce with a mild blend of herbs.(CHEF SPECIAL)
Mango Chicken
$21.00
Made with a thick onion gravy with mango and chef’s special ingredient.
Akbari Chicken
Chicken cooked in the tandoor then cooked in chef’s special ingredients.
Kofta Nawabi
$20.50
Made with cottage cheese and potato balls cooked in a thick tomato and cashew sauce.
Lamb Rogan Josh
Famous Lamb dish with a touch of yoghurt and robust coriander flavor.
Beef Bollywood
Made with cubed beef, cooked with green peas, a pinch of fenugreek and a splash of coconut.
Beef Kashmiri
Beef curry with fresh cashew pieces.(chef special)
Garlic Prawns (one of the best in town) (I)
$23.95
King prawns cooked with diced capsicum and onion with fresh garlic flakes.
Eggplant Masala (V)
$20.00
Eggplant cooked with onion and tomatoes with a touch of chef’s special spices.
Dal Makhani (V)
Lentils cooked in traditional style with a touch of cream.
Aloo Mutter (V)
Traditional Indian curry with green peas and potato pieces cooked with fresh coriander.
Shahi Paneer (V)
Homemade cottage cheese cooked in a butter sauce.
Kadhai Paneer (V)
A classic dish delicately cooked with ginger, tomato, capsicum and fresh coriander.
Kashmiri Rice
$7.95
Rice with cashew, coconut and sultans.
Plain Basmati Rice
$5.00
Long grain basmati rice, steamed with cloves and saffron.
Jeera Rice
Rice dish with whole cumin seeds and spices.
Special Biryani
$19.50
Fried rice with coriander, spring onion and herbs.
Chicken Fried Rice
Savoury rice dish featuring chicken.
Vegetarian Fried Rice (V)
Flavourful rice dish with mixed vegetables.
Large plain rice
Large serve of plain rice, ideal as a side to any meal.
Garlic Naan
$4.50
Naan bread finished with garlic butter, coriander and spring onion.
Tandoori Roti
$4.00
Wholemeal flour and crispy bread baked in the tandoor.
Plain Naan
Plain flour bread.
Masala Kulcha Naan
Bread filled with herbs potato and onions.
Keema Naan
Naan bread filled with lamb mince.
Cheese Naan
Nann bread filled with cheese and butter.
Kashmiri Naan
Filled with cashew nuts, sultana, fennel seed and coconut.
Butter Naan
Plain flour bread with butter.
Garlic and Cheese Naan
Naan bread finished with garlic butter, coriander, spring onion and cheese.
Banquet for Two
$56.00
Serves two people. Comes with one meat curry, one vegetable curry, Two saffron rice, Two pieces of plain naan and one raita.
Banquet for Three
$92.00
Serves three people. Comes with three pieces of samosa, three pieces of pakora, one butter chicken, one lamb rogan josh, one beef masala, Two saffron rice, three pieces of plain naan, one papadum and one raita.
Papadum
$3.50
Thin, crisp Indian flatbread served as a side.
Raita
Cool and creamy yogurt side dish.
Kachumber Salad
A refreshing mix of onions, tomatoes, and cucumbers.
Mixed Pickle
$3.00
A blend of tangy and crunchy pickled vegetables.
Mango Chutney
Sweet and tangy condiment made with mango.
Mint Sauce
Cooling and refreshing accompaniment to your meal.
Tamarind Chutney
$2.89
Tangy and slightly sweet condiment made from tamarind.
Gulab Jamun
$6.50
Two pieces. One serving. Milk dumplings deep fried and dipped in a sugary syrup.
Pistacchio Kulfi
Indian ice cream with cardamoms and nuts.
Mango Kulfi
Mango flavoured with Indian ice cream.
Lassi
Comes with yoghurt smoothie, plain, mango or rose.
Canned Soft Drink
Fizzy drink in a can.
Sparkling Water
$8.00
1.25L.