Full menu
Tiramisu (gf, ff, sf, yf)
$9.50
Layers of velvety cream and biscuit, finished with chocolate shavings. Gluten free.
Chocolate Brownie Slice (gf, df, yf, ff, sf)
$8.90
Gluten free, Dairy free, Yeast free, Soy free, Fructose free. Contains egg.
Carrot Loaf Slice (gf, df, ef, yf, ff, sf, v)
Gluten free, Dairy free, Egg free, Yeast free, Fructose friendly, Soy free, Vegan.
Banh Mi + Drink Combo
$24.90
One GLUTEN banh mi (roast pork belly, charcoal grilled chicken or tofu and eggplant). One drink from non-alcoholic beverages. GLUTEN FREE OPTION AVAILABLE FOR $2 EXTRA. UNHEATED DISH.
Chicken, Lemongrass, Chili and Veggies (GF) - COM PHAN GA SA OT
$23.50
Served with jasmine steamed rice.
Chicken Curry w/ Mixed Veggies (DF, GF) - COM PHAN GA CA RI
$24.50
Yellow curry. Not spicy but contains pepper, onions & garlic in the sauce. Served with jasmine steamed rice.
Vegetables, Tofu & Shiitake Mushrooms Stir Fried (V, GFO) - COM PHAN RAU TOFU NAM
Please select your choice of sauce. Served with jasmine steamed rice.
Beef Curry w/ Mixed Veggies (DF, GF) - COM PHAN BO CA RI
Yellow curry. Contains pepper, onions & garlic in the sauce. Served with jasmine steamed rice.
Beef & Mixed Veggies Stir Fried (GFO) - COM PHAN BO XAO RAU
Mixed Veggies in Yellow Curry (DF, GF) - COM PHAN CA RI CHAY
$23.90
Not spicy but contains pepper, onions & garlic in the sauce. Served with jasmine steamed rice.
Roast pork belly banh mi (G)
$18.50
To be eaten immediately or refrigerated for later consumption. Crispy roast pork belly, homemade pate & mayo, coriander, picked carrot, spring onion, pickled onion, cucumber, fresh chili (optional).
Gluten free crispy pork belly banh mi - GF HEO QUAY
$21.50
Roast pork belly, homemade pâté and mayonnaise, coriander, pickled carrot and onion, cucumber, green onion, fried shallots and fresh chili (optional).
Charcoal grilled chicken banh mi (G)
To be eaten immediately or refrigerated for later consumption. Charcoal-grilled chicken, homemade pate & mayonnaise, coriander, picked carrot, spring onion, pickled onion, fried shallot, cucumber, fresh chili (optional).
Golden fried lemongrass tofu banh mi (V,G) - BANH MI TOFU XA
$17.50
Lemongrass tofu, sesame seeds, coriander, pickled carrot and onion, cucumber, green onion, fried shallots and fresh chilli (optional)
Eggplant & tofu banh mi (G)
To be eaten immediately or refrigerated for later consumption. For vegan option, remove mayo. Eggplant, tofu, sesames, pickled carrot, fresh coriander, spring onion, pickled onion, fried shallot, cucumber, chili (optional).
Banh mi + Drink combo (G)
GLUTEN BANH MI ONLY. To be eaten immediately or refrigerated for later consumption. Fresh rice paper roll is NOT included in this combo.
Gluten free charcoal grilled chicken banh mi - GF GA NUONG
Charcoal-grilled chicken, homemade pâté and mayonnaise, Vietnamese mint, pickled carrot and onion, cucumber, green onion, fried shallots and fresh chili (optional)
Char siu Banh Mi (G, VEGAN) - BANH MI XA XIU CHAY
VEGAN Char siu, sesames, pickled carrot, fresh coriander, spring onion, pickled onion, fried shallot, cucumber, chili (optional). To be eaten immediately or refrigerated for later consumption. Vegan char siu is a mock meat which tastes like BBQ pork.
Gluten free Lemongrass tofu banh mi (V) - GF BANH MI TOFU XA
$19.90
Lemongrass tofu, sesame seeds, coriander, pickled carrot and onion, cucumber, green onion, fried shallots and fresh chilli (optional). Gluten free white bread.
Gluten free eggplant and tofu banh mi - GF TAY CAM CHAY
Eggplant, tofu, sesame seeds, coriander, pickled carrot and onion, cucumber, green onion, fried shallots and fresh chili (optional)
Vegan roasted duck banh mi (G, VEGAN) - BANH MI VIT QUAY CHAY
VEGAN DUCK, sesames, pickled carrot, fresh coriander, spring onion, pickled onion, fried shallot, cucumber, chilli. UNHEATED DISH. To be eaten immediately or refrigerated for later consumption. Condiments on picture are not included.
(G, Egg) Chicken Spring Rolls - GIO GA
$15.00
Four rolls. Served w/ lettuce, fresh herbs & dipping fish sauce. Contains egg, onions and garlic.
Charcoal Grilled Chicken and Apple Fresh Rice Paper Rolls (GF0) (2) - CUON GA
$16.00
NOTE: Dipping sauce contains peanuts & sesame seed. Our hoisin peanut sauce is not certified gluten free. However, we do not added any wheat pr product that contains gluten. Soy sauce (vegan) and light fish sauce (gluten free) options also available upon request. Chicken marinated with garlic and onion powder.
Taro & veggies Crispy Net Spring Rolls (G) (5) - NEM RE CHAY
Served with lettuce, fresh herbs and soy sauce (V, G). It contains onions, garlic and GLUTEN.
(GF, V) - SALT & PEPPER TOFU W/ LEMONGRASS & CHILI - TOFU SA OT (S)
Fresh tofu battered and wok tossed w/ lemongrass, chili (optional), garlic, spring onion served w/ fresh lemon.
(G) Seafood Net Rice Paper Spring Rolls (5) - Hai San (5)
Served with light fish sauce, lettuce, fresh mint and Vietnamese mint. Contains garlic, onion and GLUTEN.
Lemongrass Tofu, Mushroom Fresh Rice Paper Rolls (GFO, V) (2) - CUON CHAY
Delicate tofu and mushroom wrapped in fresh rice paper rolls.
Chicken Wingettes in Caramelised Fish Sauce (GF) (5) - GA MAM
$18.00
5 chicken wingettes glazed in caramelised fish sauce, finished with sliced chilli and spring onion. Gluten free.
Prawn Crackers (G) 12pcs - PHONG TOM
$6.50
Hoisin peanut sauce contains sesame seed and it not gluten free certified. However, we do not added any wheat or product that contains gluten.
VEGAN crackers (V, GF) (15pcs) - PHONG CHAY
Gluten free & Vegan crackers. Hoisin peanut sauce contains sesame seed and it not gluten free certified. However, we do not added any wheat or product that contains gluten.
Green Rice Tiger Prawns (3) - TOM COM
$27.00
Fried tiger prawns coated in green rice flakes served w/ lettuce, herb wraps, sweet chilli sauce.
Charcoal Grilled Chicken w/ Steamed Rice (GF) - COM GA NUONG
$29.90
Served w/ Vietnamese salad and fresh herbs. Chicken marinated with garlic and onion.
Crispy Skin Chicken w/ steamed rice, Vietnamese Salad (GF) - COM GA GION
Maryland chicken.
Spicy Eggplant, Chicken & Fresh Herbs in Hotpot - TAY CAM GA
$34.50
With fresh herbs, garlic and finely sliced onion. Please let us know if you are allergic to any ingredients.
Chicken Lemongrass & Chilli with Veggies - GA XA OT
Request for "No chilli" in your order's note if required.
Chicken Yellow Curry w/ Steamed Rice (GF, Dairy Free) - GA CURRY & COM
Vietnamese style curry. Contains onion and garlic.
Chicken Breast with Fresh Thai Basils (GF) - GA QUE GUNG
Served with some broccoli. It contains onions, garlic & fresh ginger.
Beef and Mixed Veggies Stir Fried (GFO) - BO XAO RAU
$29.50
with garlic, ginger, oyster sauce. Gluten free option available.
Beef Yellow Curry w/ Steamed Rice (GF, Dairy Free) - BO CURRY & COM
Vietnamese style curry. Mild. Contains onion and garlic.
Vietnamese "Shaking" Beef (G) - BO LUC LAC
$39.90
Marinated diced beef wok tossed w/ garlic, onion served w/ lettuce, cucumber, tomatoes, fresh herbs.
Corn fed Duck Breast with Plum Sauce - VIT PLUM
With Thai basil & sweet chili in the sauce, wok-tossed broccoli with garlic. Green beans are not longer available.
Corn fed Duck Breast with Orange Sauce - VIT CAM
(V) VEGAN Duck with Orange Sauce - Vit CHAY sot CAM
Soybean duck with spices battered on wok-tossed broccoli, garlic, Thai basil & sweet chili in the sauce. Green beens are not longer available.
(V) VEGAN Duck with PLUM Sauce - Vit CHAY sot PLUM
Soybean duck with spices battered, on wok-tossed broccoli, garlic, with Thai basil & sweet chili in the sauce. Green beans are not longer available.
Roast pork belly w/ steamed rice & veggies (GFO) - COM HEO QUAY
$28.90
Pork marinated with onion and garlic powder.
Pork Belly, Thai basil, Garlic, Chilli w/ Apple Salad (GF) - HEO QUE GOI TAO
$34.90
Pork belly wok tossed with fresh Thai basil, lemongrass, garlic, onion and chilli (optional) served with apple salad on the side. Pork marinated with onion & garlic powder. Please let us know if you are allergic to any ingredients.
Salt and Pepper Squid w/ Apple Salad - MUC MUOI GOI TAO
Crisp squid rings served with a refreshing apple salad.
NZ Rockling Fillet, Turmeric, Ginger and Spring Onion (GF) - CA NGHE
Served w/ stir fried broccoli with garlic. Please let us know if you are allergic to any ingredients.
(GF, V) - Salt & Pepper Tofu w/ Lemongrass & Chilli - TOFU SA OT (L)
$27.50
Spicy Eggplant, Tofu, Fresh Herbs Hotpot (V, GFO) - TAY CAM CHAY
Eggplant, tofu, mushroom, garlic, fresh herbs and finely sliced onion. Please let us know if you are allergic to any ingredients.
Vegetables, Tofu and Mushroom Stir Fry (V, GF) - RAU CAI NAM TOFU
Stir-fry of vegetables, tofu, and mushrooms in a savory blend.
VEGAN Char Siu w/ steamed rice & stir fried veggies (G) - COM XA XIU CHAY
$28.50
VEGAN char siu, stir fired veggies w/ garlic, steamed rice. Contains GLUTEN.
Vegetables in Yellow Curry with Steamed Rice (GF, DF, V) - CURRY CHAY & COM
Dairy free and gluten free.
Charcoal Grilled Chicken Coleslaw (GF) - GOI GA NUONG
Coleslaw is made from sliced cabbage, pickled carrot, fresh herbs, roasted peanut (optional), fried shallot, chilli in homemade dressing fish sauce. Please let us know if you are allergic to any ingredients.
Golden Fried Lemongrass Tofu Coleslaw (V, GFO) - GOI TOFU
$27.90
Coleslaw is made from sliced cabbage, pickled carrot, fresh herbs, roasted peanut (optional), fried shallot, homemade dressing soy sauce (V, Gluten) or light fish sauce (Non-Vegetarian, GF). Please let us know if you are allergic to any ingredients.
Crispy Skin Chicken with Coleslaw and Fresh Herbs (GF) - GOI GA GION
$31.90
This dish contains fresh herbs, fried shallot and peanuts. Please let us know if you are allergic to any ingredients. Chicken marinated with onion & garlic.
Soybean Meat Coleslaw (V, Gluten) - GOI THIT CHAY
Coleslaw is made from sliced cabbage, pickled carrot, fresh herbs, roasted peanut (optional), fried shallot, homemade dressing soy sauce (V, Gluten) or light fish sauce (Non-Vegetarian, GF). All mock meats contain onions, garlic and gluten.
Charcoal Grilled Chicken on Rice Vermicelli Bowl (GF) - BUN GA NUONG
$29.00
w/ lettuce, fresh herbs, pickled carrot, roasted peanut & fried shallot (optional), light fish sauce.
Chicken pho (GFO) - PHO GA
$26.90
*** THE BROTH NEED TO BE RE-HEATED BEFORE CONSUMPTION. THIS ITEM CANNOT BE DELIVERED HOT. CONTAINS ONIONS IN ALL BROTH.*** Served with 100%25 chicken broth, fresh Thai basil, lemon and bean sprouts. Please ask for vermicelli noodles if gluten free.
Golden Fried Lemongrass Tofu Rice Vermicelli Bowl (V, GFO) - BUN TOFU
$25.00
W/ lettuce, fresh herbs, pickled carrot, roasted peanut & fried shallot (optional), light soy sauce (Gluten). Please ask for light fish sauce (Non-Vegetarian, GLUTEN FREE) if required.
Vegan Pho (V, GFO) - PHO CHAY
*** THE BROTH NEED TO BE RE-HEATED BEFORE CONSUMPTION. THIS ITEM CANNOT BE DELIVERED HOT. CONTAINS ONIONS IN ALL BROTH.*** Vegetables, tofu, mushroom in vegan broth with flat rice noodle, served w/ bean sprouts, Thai basil, fresh cut chilli & lemon. PLEASE ASK FOR RICE VERMICELLI FOR GLUTEN FREE OPTION (GFO).
Roast pork belly vermicelli bowl - BUN HEO QUAY
Roast pork belly, vermicelli, lettuce, fresh herbs, peanuts & fried shallot (optional), light fish sauce.
(G) Chicken Spring Rolls Rice Vermicelli Bowl - BUN GIO GA
$26.00
W/ fresh herbs, lettuce, pickled carrot, roasted peanut and fried shallot (optional) & light fish sauce.
(GFO) Spicy Lemongrass Beef on Rice Noodle - BUN BO SA OT
Served w/ fresh herbs, pickled carrot, sliced cabbage, fried shallot, roasted peanuts (optional), light homemade fish sauce.
Crispy Skin Chicken Pho (GFO) - PHO GA GION
*** THE BROTH NEED TO BE RE-HEATED BEFORE CONSUMPTION. THIS ITEM CANNOT BE DELIVERED HOT. CONTAINS ONIONS IN ALL BROTH.*** Served in 100%25 chicken broth with sliced chili, fresh Thai basil, lemon, bean sprouts, crispy skin chicken on the side. Chicken broth is not available. *** THE BROTH NEED TO BE RE-HEATED BEFORE CONSUMPTION*** ***Note: Please ask for rice vermicelli for gluten free option.***
(GFO) Spicy Lemongrass Chicken on Rice Noodle - BUN GA SA OT
Charcoal Grilled Pork Belly, Meat Balls (GF) - BUN CHA HA NOI
$35.00
Served in light fish sauce w/ rice vermicelli, lettuce & fresh herbs. Recommended to warm up the broth before serving
Sliced Beef and Brisket Pho (GFO) - PHO TAI NAM
*** THE BROTH NEED TO BE RE-HEATED BEFORE CONSUMPTION. THIS ITEM CANNOT BE DELIVERED HOT. CONTAINS ONIONS IN ALL BROTH.*** Served w/ bean sprouts, Thai basil, sliced fresh chilli & lemon (IMPORTANT: bring broth to boil before pouring over meat). PLEASE ASK FOR RICE VERMICELLI FOR GLUTEN FREE OPTION (GFO).
Rockling Fish Rice Vermicelli Bowl (GF) - BUN CHA CA
$32.00
Rockling fillet, turmeric, spring onion, ginger served w/ rice noodle, roasted peanut & light fish sauce.
Sliced Beef Pho (GFO) - PHO TAI
Served w/ bean sprouts, fresh Thai basil, fresh cut chilli & lemon. *** THE BROTH NEED TO BE RE-HEATED BEFORE CONSUMPTION. THIS ITEM CANNOT BE DELIVERED HOT. CONTAINS ONIONS IN ALL BROTH.*** PLEASE ASK FOR RICE VERMICELLI FOR GLUTEN FREE OPTION (GFO).
Vegan charcoal grilled chicken on rice vermicelli bowl (V, G) - BUN GA CHAY
Mock meat contains gluten, garlic & onions. With lettuce, fresh herbs, pickled carrot, roasted peanut and fried shallot (optional), light vegan fish sauce.
Taro & Veggies Spring Rolls Vermicelli Bowl (V, G) - BUN NEM CHAY
W/ fresh herbs, lettuce, pickled carrot, roasted peanut and fried shallot (optional) & light soy sauce.
(GF) Shrimps, Chicken and Pork Fried Rice with Egg - COM CHIEN TC
$26.50
With or without egg. With carrot, peas, corns, garlic & fried shallot. Please let us know if you are allergic to any ingredients.
(GF) Steamed Jasmine Rice - COM
$4.90
Per serve. Jasmine steamed rice.
Vegetable Tofu Fried Rice with (or without) Egg (V, GFO) - COM CHIEN CHAY
$23.00
Includes bean sprout, fried shallot, vegetables. Please request WITHOUT EGG if required.
Chicken Fried Rice with Egg (GF) - COM CHIEN GA
With or without egg, with carrot, peas, corns, garlic & fried shallot. Please let us know if you are allergic to any ingredients.
Vietnamese Three Color Dessert - CHE BA MAU (V, GF, DF)
$9.90
* Kidney beans (freshly cooked in-house) * Mung beans (freshly cooked in-house) * Pandan coconut milk (freshly cooked in-house) * Grass jelly
Taro, Mung Bean, Sago, Coconut milk (V, GF, DF) - CHE KHOAI MON
Served warm /w roasted peanut.
Soft Drinks
$5.00
A can of soft drink.
Lemon Lime Bitters 300ml
$7.00
Soda Water 330ml
Bottled Water
Fresh and refreshing bottled water.
Bundaberg Ginger Ale (V, GF)
$7.50
Bundaberg Ginger Beer 375ml. Brewed over 3 days Real Australian ginger Australian family owned Best enjoyed cold Vegetarian / Vegan Gluten-free Non-alcoholic beverage
Vietnamese Iced Coffee w/ Condensed Milk
Rich and creamy coffee sweetened with condensed milk.
Freshly Squeezed Lemon Juice with Ice
Fresh lemon juice over ice for a crisp, zesty citrus hit.
Iced Tea with Lychees
Refreshing lychee infused iced tea.
Coconut Water 1 Litre
100%25 Coconut water. No sugar added. No preservatives. No artificial color. Gluten Free. Product of Vietnam.
Hanoi Rose's Rhubarb & Pear Juice
Refreshing combination of fresh rhubarb, ginger, cinnamon, pears.
Lemon Iced Tea
Refreshing and tangy tea infused with lemon.
Coconut Water
No preservatives, no artificial colour and gluten free. Product of Vietnam.
Vietnamese COCONUT coffee (V, GF, DF)
$7.90
Gluten free, Dairy free, Vegan. Served with ice.