Flat White

Confit Lamb Charred and Pickled Tsimiklis Cucumber

Pate

Fig Leaf Panna Cotta

Mothers Day High Tea

Pasta

Topiary Eggs Royale

House Baked Bread

Whipped Feta Buried in Crispy Brassica

Pink Pepper Cured Kingfish

Pork Belly

Fish of the Day

Beetroot Hollandaise

Wood Smoked South Australian Fair Fish

Octopus

Meatballs

Hot Chocolate

Duck

Olives Marinated in Peel Molasses

Hash Browns