Full menu
Tapas Platter
A$28.95
Spring rolls (2), chicken satay (2), chilli salt & pepper squid, and prawn crackers. Served with dipping sauce.
Papaya Salad
A$26.95
Traditional shredded papaya salad served with 2 chicken satay.
Chicken Satay
A$15.95
Gluten-free. 3 skewers of chicken marinated in Khmer spices, served with our homemade peanut sauce.
Golden Prawns
A$19.95
Five deep-fried prawns in homemade batter, served with dipping sauce.
Stuffed Chicken Wings
Gluten-free. Homemade stuffed chicken wings served with sweet-chilli sauce. 2 pieces
Rice Paper Rolls
Gluten-free. Two freshly rolled rice paper rolls filled with crisp vegetables and prawn or chicken. Served with dipping sauce.
Lettuce Cup
A$24.95
Three crisp lettuce cups filled with stir-fried minced chicken and vegetables.
Tom Yum
A$17.95
Gluten-free. Clear, tangy soup with fresh vegetables and a choice of chicken or prawn.
Khmer Larb
A$27.95
Gluten-free. Smoked salmon, chicken or beef tossed with fresh vegetables, herbs, chilli, lime juice, and toasted ground rice.
Spring Roll
4 homemade vegetarian spring rolls served with sauce.
Fried Wonton
6 deep-fried, homemade wontons filled with seasoned pork mince.
Honey Chicken
A$29.95
Battered chicken or prawn served with homemade honey sauce.
Samari Prawn
A$31.95
Gluten-free. Stir-fried prawns or fish in chef-special sauce with fresh vegetables.
Fish with Green Mango
Gluten-free. Grilled fish served with a tangy green mango salad tossed with chili, garlic, and a lime dressing.
Chilli, Salt and Pepper
Deep-fried choice of protein, tossed with salt and pepper and fresh vegetables.
Amok
Gluten-free. Tender fish in a traditional rich coconut curry wrapped in banana leaves.
Grilled Salmon
Gluten-free. Flame-grilled salmon served with sweet and sour sauce.
Flamed Grilled Fish
Gluten-free. Flame-grilled fish served with tirk tey koh kong, a bold, tangy dipping sauce from Cambodia’s coastal region.
Samlor Machu Kroeung
Gluten-free. Traditional sour lemongrass soup made with beef and fresh vegetables. Recommended with steamed rice.
Char Ginger
Julienned ginger root, onion and vegetables stir-fried with choice of protein.
Boneless Roasted Duck
A$32.95
In-house roasted skin duck served with homemade dipping sauce.
Char Kroeung
Lemongrass and crushed peanuts stir-fried with a choice of protein and fresh vegetables.
Flamed Grilled Eggplant
Traditional flame-grilled eggplant topped with stir-fried minced chicken or pork in homemade sauce.
Khmer Omelette
A veggie-filled omelette with choice of protein, complemented with sweet chilli sauce.
Samlor Kako
Gluten-free. Stew-like soup prepared with lemongrass paste and chicken or fish. Simmered with fresh vegetables and served on a hot plate.
Fish Ginger with Snow Peas
Stir-fried fish with ginger and snow peas, cooked in the chef’s special sauce for a bold, savory flavor.
Prahok K’tis
Khmer dip made with fermented fish (prahok) and minced pork. Served with vegetables to dip. Recommended with rice.
Crispy Mussels
Deep-fried mussels tossed with salt and pepper and fresh vegetables.
Banh Chow
Rice pancake filled with stir-fried minced chicken or prawn. Served with fresh vegetables and dipping sauce.
Lok Lak Beef
Sautéed beef served on top of fresh lettuce and egg on top. Served with lime-pepper dipping sauce.
Red Curry
Gluten-free. Traditional curry prepared with spices and herbs. Simmered with fresh vegetables.
Duck with Lychee
Gluten-free. Boneless roasted duck served on top of red curry with lychee, pineapple and cherry tomatoes.
Saramon
Chef-special red curry prepared with peanuts and fresh vegetables, served with roti bread. Roti is not gluten-free.
Green Chicken Curry
Gluten-free. Prepared with spices, herbs and chicken. Simmered with fresh vegetables.
Garlic Prawn
Chef’s special sauce served with prawns and fresh vegetables over a hot plate
Hot Plate
Homemade sauce stir-fried with choice of protein served with assorted vegetables on top of a hot plate sauce.
Claypo
Stir-fried vegetables and choice of protein served in thickened sauce. Served on top of hot clay pot.
Bird’s Nest
Gluten-free. Stir-fried vegetables and choice of protein served in thickened sauce. Served on top of noodle bird's nest.
Hot and Spicy
Hot and spicy sauce stir-fried with choice of protein, served with assorted vegetables on top of hot plate.
Satay
Gluten-free. Satay sauce served with fresh vegetables and choice of protein on a hot plate.
Fried Kway Teow
Stir-fried flat rice noodle with bean sprout and choice of protein
Kway Teow Char
Stir-fried rice vermicelli noodles served with peanuts, lemon and chilli and choice of protein.
Lout Char
Stir-fried Khmer tear-drop noodles in a savory sauce with your choice of protein and an fried egg on top.
Char Mee Loeung
Thick Hokkien yellow noodles stir-fried with beansprout, bok choy and choice of protein.
Nom Banh Jok
Traditional fish curry prepared with spices and herbs. Served with fresh vegetables.
Laksa Noodle Soup
Laksa noodle soup in a rich coconut broth, topped with fresh herbs and your choice of protein.
Mee Char
Gluten-free. Thin wonton noodle stir-fried with choice of protein.
Mee Katang
Stir-fried flat rice noodle with egg sauce and choice of protein
Udon Noodle Soup
Clear soup served with udon and choice of protein.
Phnom Penh Noodle Soup
Clear soup served with rice vermicelli noodles, minced pork, meatballs and prawn. Served with veggies and sauce.
Clear Noodle Soup
Clear soup served with rice vermicelli noodles and choice of beef or chicken.
Mix Vegetables
Vegetarian. Stir-fried mixed vegetables in a savory chef’s special sauce.
Vegetarian Curry
Vegetarian. Vegetable curry in a creamy coconut sauce, seasoned with traditional spices.
Vegetarian Fried Rice
Vegetarian. Fried rice, stir-fried with mixed vegetables and egg.
Vegetarian Noodles
Vegetarian. Thick Hokkien noodles stir fried with egg and bok choy.
Samari Fried Rice
Fried rice tossed with chicken, 2 prawns and fried egg on top.
Steamed Rice
A$4.95
Gluten-free. Jasmine steamed rice.
Roti
A$3.95
2 roti slices.
Prawn Cracker
Crispy and light prawn cracker, a crunchy appetizer.
Signature Fried Rice
Fried rice tossed with pork sausage.
Egg Fried Rice
Fried rice tossed with egg.
Special Fried Rice
Fried rice tossed with chicken.
Pineapple Fried Rice
Fried rice tossed with chicken and pineapple.
Vanilla Ice-Cream
A$6.95
3 scoops of plain vanilla ice-cream.
Mango Sticky Rice
Gluten-free. Sweet ripe mango served with sticky rice and our homemade coconut sauce.
Fried Banana with Ice Cream
Crispy golden banana fritters served with creamy vanilla ice cream.
Soft Drinks
A$5.95
Coke, Coke No-Sugar, Diet Coke, Sprite, Fanta or Solo.
Ginger Beer
A non-alcoholic beverage made with ginger and sugar, typically fermented with yeast, offering a robust, spicy, and aromatic flavor.
Red Bull
Energy drink with caffeine, taurine, and B vitamins.
Lemon Lime Bitters
A$9.95
A classic combination of lemon and lime with a dash of bitters, topped with lemonade.
Young Coconut
A$11.95
Fresh young coconut juice.
Tea
Pot of jasmine or green tea.
Fruit Juice
Apple, orange or pineapple.
Sparkling Water
Effervescent water for a bubbly and refreshing way to stay hydrated.