Honey-Glazed Pork Cheek

Sarinos Tiramisu

Burrata

Olives

Ostriche

Strawberry and Creme

Pistachio Crème Brûlée

Veal Medallions Al Limone

Puffed Crostini

Rigatoni Boscaiola

Barramundi with Corn Salsa Verde

Stuffed Zucchini Flowers with Pecorino

Carpaccio Di Manzo

Wagyu Steak

Grilled QLD King Prawns

Mai Tai

Porchetta