Deep Sea Scallops

Dessert

Creme Caramel

Truffle Panna Cotta

Drinks

Otis Pepper Steak

Barramundi

Honey Charcoal

Hawkesbury Duck

Cowra Lamb

Rangers Valley Wagyu Café De Paris Butter Watercress

Asparagus

Sichuan Pork Belly

Mushroom Ravioli

Cauliflower Velouté

Aged Ribeye Steak

Chocolate and Hazelnut Tart

Rib Eye Steak for Two

Artichoke Gnocchi

Rissoto