Full menu
辣子鸡 / Spicy Chicken
A$26.80
Stir-fried chicken with a generous mix of chili peppers, garlic, and ginger, offering a distinctly spicy and aromatic experience.
香满堂特色小炒 / House Special
House special typically includes a savory mix of shrimp, beef, and chicken, stir-fried with shiitake mushrooms, tofu, and assorted Chinese vegetables in a special sauce.
水煮牛肉 / Sliced Beef in Hot Chilli Oil
A$32.80
Sliced beef gently cooked in a vibrant hot chili oil, typically includes bean sprouts, cabbage, and a rich blend of spices creating a numbing sensation.
沸腾魚片 / Fish Fillet in Hot Chilli Oil
Sliced fish fillet simmered in a rich, spicy chili oil sauce, often accompanied by a variety of vegetables and seasoned with Sichuan peppercorns for a numbing sensation.
酸菜鱼 / Fish Fillet with Pickled Mustard
Tender fish fillet simmered with tangy pickled mustard greens, typically includes ginger and garlic in a savory broth.
川府干锅鸡 / Griddle Cooked Chicken
Griddle cooked chicken, typically prepared with a blend of spices and served with a variety of vegetables, often includes Sichuan peppercorns for a distinct flavor.
锅包肉 / Deep Fried Pork with Sweet & Sour Sauce
A$28.80
Deep-fried pork coated in a tangy sweet and sour sauce, typically includes bell peppers and pineapple.
溜肉段 / Crispy Fried Pork with Soy Sauce
Crispy fried pork with soy sauce typically features tender pork pieces, lightly battered and deep-fried until crispy, then tossed in a savory soy sauce blend.
玉米烙 / Sweet Corn Pancake
A$18.80
Sweet corn and batter, pan-fried to create a golden, tender pancake.
孜然牛肉/羊肉 / Cumin Beef or Lamb
Cumin seasoned beef or lamb, chef's special selection.
麻辣一品锅（鸡肉，牛肉或羊肉）/ Spicy Hot Pot (Choice of Chicken , Beef or Lamb)
A$34.80
Spicy hot pot featuring a choice of chicken, beef, or lamb in a fiery broth, served as a chef's special.
炸茄盒 / Fried Eggplant with Pork
Sliced eggplant and pork, deep-fried until golden, typically includes a blend of spices.
木须肉 / Shredded Pork, Omelette & Black Fungus
A$25.80
Shredded pork, eggs, and black fungus stir-fried together, typically includes vegetables like carrots and cucumbers for added texture and flavor.
宮保鸡丁 / Gongbao Chicken
A$19.80
Diced chicken stir-fried with peanuts, dried red peppers, and szechuan peppercorns in a spicy sauce.
毛血旺 / Spicy Pork Blood Hot Pot
Pork blood, intestines, and tripe in a spicy broth, typically includes vegetables and noodles, served as a hot pot.
肥肠chitling (Choice of Chilli, Braised or Fried)
Chitling with choice of chilli, braised, or fried - Chef's Special.
小笼包 / Steamed Small Pork Bun
A$14.80
8 pieces.
三鮮蒸饺 / Homemade Steamed King Prawn, Chive & Pork Dumpling
A$15.80
猪肉白菜蒸饺 / Homemade Steamed Pork with Chinese Cabbage Dumpling
春卷 / Spring Rolls
A$10.80
4 pieces.
蒸/炸点心 / Steamed or Fried Dim Sim
Eight pieces.
蟹肉粟米羹 / Sweet Corn Crab Meat Soup
A$16.80
Sweet corn soup paired with tender crab meat, available in medium or large.
鸡肉粟米羹 / Sweet Corn Chicken Soup
Sweet corn chicken soup. Options for medium or large.
西湖牛肉羹 / Mince Beef Soup
West Lake-style minced beef in savory broth. Available in medium or large.
酸辣汤 / Hot & Sour Soup
Hot and sour soup with options for medium or large sizes.
海鲜豆腐羹 / Seafood Bean Curd Soup
Seafood bean curd soup with options of medium or large size.
番茄蛋紫菜蛋花汤 / Egg Tomato & Seaweed Soup
Egg, tomato, and seaweed in a delicate broth. Available in medium or large.
麻辣香锅 / Stir Fried Spicy Pot
A$6.00
5 样起炒 / minimum 5 items.
脊骨炖酸菜 / Pickled Chinese Cabbage with Pork Back Bone
干锅花菜/ Stir Fried Cauliflower with Pork
A$22.80
Cauliflower and pork stir-fried with garlic, ginger, and a blend of spices, resulting in a dish that balances the freshness of the vegetable with the richness of the meat.
酸菜炒粉条 / Stir Fried Pickled Cabbage with Vermicelli
A$24.80
Stir-fried vermicelli and pickled cabbage, typically includes garlic and a hint of chili for a slightly tangy and savory flavor profile.
新疆大盘鸡 / Xinjiang Slow Cooked Chilli Chicken
Xinjiang slow-cooked chili chicken. Choice of Small or Large.
酱猪蹄 / Marinated Pig's Knuckle
Tender marinated pig's knuckle, seasoned with a savory blend of spices, offering rich and succulent flavors.
酱脊骨 / Marinated Pork Back Bone
Marinated pork back bone, served chilled, typically includes a savory blend of soy sauce and spices.
自制五彩大拉皮 / Homemade Starch Noodle in Special Sauce
Homemade starch noodles, typically served with a special sauce that may include sesame oil, garlic, and vinegar, garnished with a variety of vegetables.
夫妻肺片 / Sliced Beef, Tripe & Ox Tongue in Chilli Sauce
Tender slices of beef, tripe, and ox tongue, delicately seasoned with a spicy chili sauce, garnished with fresh green onions.
口水鸡 / Steamed Chicken with Chilli Sauce
Steamed chicken drenched in a spicy chili sauce, typically garnished with sesame seeds and crushed peanuts.
凉拌猪耳朵 / Pig Ears in Special Sauce
Thinly sliced pig ears dressed in a savory special sauce, garnished with fresh cilantro.
蒜泥白肉 / Sliced Pork Belly with Garlic Sauce
Thinly sliced pork belly served with a sauce made from minced garlic, typically accompanied by a hint of chili oil and garnished with scallions.
豬耳朵拌黃瓜 / Pig Ears & Cucumber
Thinly sliced pig ears and cucumber, typically mixed with a spicy and garlicky dressing, served cold.
小鸡炖蘑菇 / Slow Cooked Chicken with Mushroom
Slow-cooked chicken and mushrooms, a dish where chicken pieces are gently simmered with a variety of mushrooms, typically resulting in a tender and savory experience.
咖喱鸡球 / Curry Chicken
Chicken sautéed with bell peppers, onions, and carrots, typically includes a rich, spicy yellow curry sauce.
辣炒鸡柳 / Chilli Chicken
Stir-fried chicken with a vibrant mix of chillies, typically includes garlic, onions, and a variety of seasonings for a bold flavor.
铁板黑椒鸡 / Sizzling Chicken with Black Pepper Sauce
Sizzling chicken sautéed with onions and mushrooms, generously coated in a homemade black pepper sauce, served on a hot iron plate.
蜜糖鸡 / Honey Chicken
Crispy fried chicken pieces drizzled with a sweet honey sauce.
姜葱霸王鸡 / Steamed Chicken with Ginger & Shallot
Steamed chicken with ginger and shallot typically involves tender chicken pieces gently steamed to perfection, accompanied by a fragrant mix of ginger and shallots.
三杯鸡煲 / Chicken with Sweet Basil & Rice Wine
Chicken stewed with sweet basil, garlic, and a rich sauce of rice wine, typically includes soy sauce and sesame oil for a balanced flavor.
香菇菜远鸡球 / Chicken with Chinese Mushroom & Vegetable
Stir-fried chicken with Chinese mushrooms and assorted vegetables, typically served in a savory sauce.
豉汁鸡肉 / Chicken Black Bean Sauce
Stir-fried chicken with green peppers, onions, and carrots, all enveloped in a savory black bean sauce.
回锅鸡肉 / Stir Fried Chicken & Hot Sauce
With vegetable and Chinese mushroom.
宮保鸡丁/ Gongbao Chicken
Diced chicken stir-fried with peanuts, chili peppers, and a mix of vegetables, coated in a spicy kung pao sauce.
沙爹鸡 /Satay Chicken
Stir-fried chicken accompanied by a rich peanut satay sauce, often including onions and a variety of vegetables.
铁板牛肉 / Sizzling Beef Fillet with Peking Sauce
Tender beef fillet served on a hot iron plate, coated in a savory Peking sauce, typically includes a mix of vegetables.
蜜椒牛柳 / Beef Fillet with Black Pepper & Light Honey Sauce
Beef fillet stir-fried with a light honey and black pepper sauce, typically includes bell peppers and onions.
咖喱牛肉 / Curry Beef
Sautéed beef in a spicy yellow curry sauce, commonly accompanied by onions, carrots, and bell peppers.
沙爹牛肉 / Satay Beef
Stir-fried beef in a savory peanut satay sauce, typically combined with a mix of vegetables.
黑椒牛柳 / Stir Fried Beef with Black Pepper Sauce
Stir-fried beef slices coated in a rich black pepper sauce, typically includes onions and bell peppers.
豉汁牛肉 / Beef Black Bean Sauce
Sliced beef stir-fried with bell peppers and onions in a traditional black bean sauce.
铁板蒙古牛肉 / Sizzling Mongolian Beef
Sizzling Mongolian beef is served hot on a sizzling plate, combining thinly sliced beef with onions, carrots, and celery in a rich, savory Mongolian sauce.
川椒炒牛肉 / Beef in Szechuan Sauce
Stir-fried beef slices in a spicy Szechuan sauce, typically includes bell peppers and onions.
菜远牛肉 / Stir Fried Beef with Mixed Vegetable
Sliced beef stir-fried with a variety of vegetables, which may include broccoli, carrots, mushrooms, and bell peppers.
菜远牛肉 / Shredded Fillet Steak in Peking Sauce
Shredded fillet steak tossed in a savory Peking sauce, a dish that typically includes thinly sliced steak and a blend of spices for a rich flavor.
番茄鸡蛋牛肉 / Beef with Tomato & Egg
Sliced beef stir-fried with tomatoes and scrambled eggs, typically includes a savory blend of herbs and spices.
柱候牛腩煲 / Brisket Beef with Chu Hou Sauce Hot Pot
Brisket beef slow-cooked in chu hou sauce, typically includes tender pieces of beef brisket prepared in a hot pot setting.
葱爆羊肉 / Shallot Lamb
Stir-fried lamb with shallots and a hint of ginger in a savory brown sauce.
蒜心炒牛肉 / Beef Fillet with Garlic Shoot
Stir-fried beef fillet with fresh garlic shoots, typically prepared with a light sauce to enhance the natural flavors of the ingredients.
咖哩牛腩 / Brisket Beef in Curry Sauce Hot Pot
Beef brisket slow-cooked in a rich curry sauce, typically includes onions and bell peppers, served in a hot pot.
牛腩炖土豆 / Slow Cooked Beef Brisket with Potato
Slow-cooked beef brisket with potato typically includes tender pieces of brisket and diced potatoes, simmered together in a savory broth.
铁板蒙古羊 / Sizzling Mongolian Lamb
Sizzling Mongolian lamb is typically prepared by sautéing slices of lamb with onions, often accompanied by scallions and a savory Mongolian sauce, served sizzling on a hot plate.
软炸里脊 / Northern China Style Deep Fried Pork Fillet
Tender pork fillet, deep-fried in a Northern China style, typically accompanied by a subtle blend of spices.
魚香肉丝 / Yuxiang Shredded Pork
Shredded pork sautéed with bamboo shoots, wood ear mushrooms, and carrots, enveloped in a spicy garlic sauce that carries a hint of sweetness.
京酱肉丝（加饼12pc） / Shredded Pork in Peking Sauce with pancake（12pc)
With pancake twelve pieces.
红烧肉 / Braised Pork
Pork belly slowly braised in a savory sauce, typically includes a blend of aromatic spices to enhance the flavor.
椒盐焗肉排 / Salt & Pepper Pork Spare Ribs
Deep-fried pork spare ribs, wok-tossed with a blend of salt, pepper, and a hint of chili, embodying the classic balance of seasoning.
菠萝古老肉 / Sweet & Sour Pork
Battered pork deep-fried and mixed with pineapple, bell peppers, and onions in a sweet and sour sauce.
猪肉炖粉条 / Slow Cooked Pork & Vermicelli
Slow-cooked to tender perfection, this dish marries succulent pork with soft vermicelli noodles in a rich, savory broth.
蜜椒排骨 / Honey & Pepper Spare Ribs
Pork spare ribs glazed in a sweet honey and peppery sauce, offering a harmonious blend of sweetness and spice.
小炒肉 / Stir Fried Pork with Chilli
Sliced pork stir-fried with chili peppers, typically includes garlic and a blend of spices for a savory taste with a spicy kick.
红烧肉 / Braised Pork Tripe Slices
A$21.80
Braised pork tripe slices 红烧肉: Pork tripe braised in a savory sauce.
京都排骨 / Peking Spare Ribs
Tender pork spare ribs glazed in a sweet and tangy Peking sauce, typically includes a hint of garlic and spices.
甜酸排骨 / Sweet & Sour Pork Spare Ribs
Pork spare ribs, deep-fried and coated in a tangy sweet and sour sauce, often accompanied by pineapples and bell peppers.
回锅肉 / Double-Cooked Pork Belly Slices with Chilli Sauce
Sliced pork belly twice cooked and stir-fried with chili sauce, typically includes vegetables for added texture and flavor.
糖醋里脊 / Deep Fried Pork Fillet with Sweet & Sour Sauce
Deep-fried pork fillet coated in a tangy sweet and sour sauce, often accompanied by pineapple and bell peppers.
铁板蒜容虾球 / Sizzling Garlic King Prawn
King prawns served on a hot iron plate, typically includes a rich, garlic-infused sauce.
蜜糖蝦球 / Honey King Prawn
King prawns lightly fried and coated in a sweet honey sauce, often garnished with sesame seeds.
姜葱魚片 / Fish Filled with Ginger & Shallot
Fish fillets stir-fried with fresh ginger and shallots, typically including a savory sauce.
甜酸魚塊 / Sweet & Sour Fish Fillet
Deep-fried fish fillet with pineapple, bell peppers, and onions, tossed in a classic sweet and sour sauce.
溜蝦段 / Crispy Fried King Prawn with Soy Sauce
A$29.80
King prawns, lightly battered and fried until crispy, then drizzled with a savory soy sauce.
溜鱼段 / Deep Fried Fish Filled with Soy Sauce
Deep fried fish fillet, typically served with a savory soy sauce.
糟溜鱼片 / Stir Fried Fish Fillet with Pickle Sauce23.80
Stir-fried fish fillet with pickle sauce typically includes thinly sliced fish fillets, quickly cooked with a tangy and slightly sweet pickle sauce.
辣子蝦球 / King Prawn in Chilli Sauce
King prawns tossed in a vibrant and spicy chili sauce, typically accompanied by a mix of vegetables for a balanced flavor.
沙爹蝦球 / Satay King Prawn
King prawns, typically stir-fried, served in a savory peanut satay sauce.
什菜蝦球 / King Prawn with Mixed Vegetable
King prawns stir-fried with a medley of fresh vegetables, typically including broccoli, carrots, and mushrooms.
荷兰豆冬菇炒鱼片 / Fish Fillet with Snow Peas & Chinese Mushroom
Sautéed fish fillet with snow peas and Chinese mushrooms, typically includes a light and savory sauce.
粟米斑片 / Fish Fillet with Sweet Corn Sauce
Lightly battered fish fillet fried and served with a creamy sweet corn sauce.
椒盐魚塊 / Salt & Pepper Fish Fillet
Deep-fried fish fillets, seasoned with salt and pepper, typically includes garlic, onions, and jalapeños for added flavor.
椒盐海鮮杂烩 / Salt & Pepper Mixed Seafood
Mixed seafood sautéed with a blend of salt and pepper, typically includes shrimp, scallops, and squid, garnished with green onions and jalapeños.
滑蛋蝦球 / King Prawn with Scrambled Egg
Tender king prawns with scrambled eggs in a savory sauce, accompanied by mixed vegetables and fried rice.
椒盐蝦球 / Salt & Pepper King Prawns
King prawns, lightly battered and fried, then tossed with a mix of salt, pepper, onions, and jalapeños for a savory finish.
椒盐魷魚 / Salt & Pepper Squid
Deep-fried squid tossed with a blend of salt and pepper, typically includes diced onions and chili for added flavor.
干煸四季豆 / Stir Fried Green Beans with Pork mince
Stir-fried green beans with minced pork, often accompanied by garlic and chili for a savory touch.
魚香茄子煲 / Yuxiang Eggplant Hot Pot
Eggplant and minced pork cooked in a savory sauce with hints of garlic, ginger, and chili, served in a traditional hot pot.
什菇扒菜胆 / Mixed Mushroom with Bok Choy
A medley of mixed mushrooms served atop tender bok choy, typically accompanied by a savory sauce.
炒什菜 / Stir Fried Mixed Vegetable
A medley of stir-fried vegetables including mushrooms, bell peppers, and cabbage, served alongside fried rice and crispy spring rolls.
地三鲜 / Deep Fried Eggplant, Potato & Capsicum
Deep-fried eggplant, potato, and capsicum served with a traditional Chinese sauce.
烧茄子 / Braised Eggplant
Braised eggplant typically includes tender slices of eggplant cooked in a savory brown sauce, often accompanied by scallions and hints of garlic.
豆芽菜炒肉丝 / Shredded Pork with Bean Sprout
Shredded pork stir-fried with fresh bean sprouts and a hint of green onions, typically in a light soy sauce.
醋溜白菜/ Stir Fried Chinese Cabbage with Vinegar
Stir-fried Chinese cabbage lightly tossed with vinegar, following traditional cooking techniques for a simple yet classic dish.
蚝油生菜 / Lettuce with Oyster Sauce
A$20.80
Lettuce lightly stir-fried and coated in a savory oyster sauce.
蒜茸上海白菜 / Stir Fried Bok Choy with Garlic
Shanghai bok choy stir-fried with minced garlic, following traditional Chinese cooking techniques.
蚝油菜心 / Choy Sum in Oyster Sauce
Choy sum tenderly cooked and dressed in a savory oyster sauce.
手撕包菜 / Stir Fried Cabbage with Chilli
Hand-torn cabbage stir-fried with chili peppers, typically includes hints of garlic and soy sauce for a simple yet bold flavor.
土豆丝（炝炒, 醋溜, 酸辣) / Stir Fried Shredded Potato
Shredded potato, available with vinegar and chili, just chili, or just vinegar.
八珍豆腐煲 / Combination Bean Curd Hot Pot
A hot pot featuring bean curd combined with a variety of meats, typically includes vegetables and is simmered in a savory sauce.
冬菇肉丝扒玉子豆腐/ Silken Bean Curd with Shredded Pork & Chinese Mushroom
Silken bean curd topped with tender shredded pork and earthy Chinese mushrooms, typically includes a savory sauce.
家常豆腐 / Home Style Bean Curd
Fried tofu combined with a variety of vegetables, typically served in a savory brown sauce.
海鲜豆腐煲 / Seafood Bean Curd Hot Pot
Seafood and bean curd simmer together in a traditional hot pot, often including ingredients like shrimp, scallops, and various vegetables.
椒盐豆腐 / Salt& Pepper Bean Curd
Crispy bean curd seasoned with salt and pepper, typically includes a mix of diced peppers and onions.
麻婆豆腐 / Grandma's Bean Curd
Tofu cubes simmered with minced pork in a spicy Szechuan sauce, typically includes mushrooms and Chinese pickles.
红烧牛肉面 / Braised Beef Noodle Soup
Braised beef noodle soup features tender beef in a deeply flavored broth, typically accompanied by wheat noodles and garnished with bok choy and scallions.
杂菜鸡球汤面 / Chicken with Vegetable Noodle Soup
Sliced chicken and a medley of vegetables served with noodles in a light, savory broth.
杂菜牛肉汤面 / Beef with Vegetable Noodle Soup
Sliced beef and mixed vegetables in a clear broth with noodles, offering a comforting and savory taste.
海鮮汤面 / Seafood Noodle Soup
Noodles served in a savory broth, typically includes a selection of seafood such as shrimp, scallops, and squid, along with vegetables.
杂烩汤面 / Combination Noodle Soup
Egg noodles served in a savory broth, accompanied by a mix of chicken, beef, shrimp, and assorted vegetables, embodying a diverse blend of flavors.
杂菜蝦球湯面 / King Prawn Noodle Soup
Noodles served in a savory broth, typically includes king prawns and a selection of vegetables.
杂菜鸡球炒拉面 / Chicken Vegetable Fried Noodle
Stir-fried ramen noodles with chicken and a medley of vegetables, typically including bok choy, carrots, and onions.
杂菜牛肉炒拉面 / Beef Vegetable Fried Noodle
Tender beef strips and fresh vegetables stir-fried with savory sauce and hearty noodles.
杂菜蝦球炒拉面 / King Prawn Vegetable Fried Noodle
King prawns and assorted vegetables stir-fried with pulled noodles, typically featuring a savory blend of flavors.
杂菜叉烧炒拉面 / BBQ Pork Vegetable Fried Noodle
Stir-fried thin egg noodles with BBQ pork and a medley of vegetables, typically including bok choy and carrots.
海鲜炒拉面 / Seafood Fried Noodle
Stir-fried egg noodles with shrimp, scallops, and squid, typically includes a mix of vegetables in a light, savory sauce.
北方炒面 / Northern China Fried Noodle
Stir-fried noodles with a mix of vegetables and meats, commonly seasoned with soy sauce and spices, reflecting Northern China's culinary traditions.
北京炒饼 / Stir Fried Pancake in Peking Style
Shredded pancake, stir-fried in a Peking style, typically includes a mix of vegetables and sometimes meat, capturing the essence of traditional Beijing cuisine.
杂烩炒拉面 / Combination Fried Noodle
Stir-fried egg noodles with a mix of chicken, beef, shrimp, and assorted vegetables, typically including onions and bean sprouts.
宮保鸡丁饭 / Gongbao Chicken with Rice
Diced chicken stir-fried with peanuts, chili peppers, and a savory sauce, served over rice.
大盘鸡盖饭 / Xinjiang Slowed Cooked Chilli Chicken with Rice
Xinjiang-style slow-cooked chicken, typically simmered with chili and other spices, served over rice.
回锅肉饭 / Chilli Stir Fried Pork Belly with Rice
Pork belly stir-fried with chili, typically includes vegetables and spices, served over rice.
木须肉饭 / Pork Black Fungus Omelet with Rice
Sliced pork and black fungus omelet served over rice, typically includes vegetables for a balanced dish.
小炒肉饭 / Chilli Pork with Rice
Stir-fried pork with chili peppers, typically includes garlic and served on a bed of rice.
魚香肉丝饭 / Yuxiang Shredded Pork with Rice
Shredded pork stir-fried with wood ear mushrooms, bamboo shoots, and bell peppers in a spicy and sweet garlic sauce, served over steamed rice.
孜然牛肉飯 / Cumin Beef with Rice
Sautéed sliced beef seasoned with cumin, served over steamed rice.
红烧肉飯 / Braised Pork with Rice
Tender braised pork, typically simmered in a soy-based sauce, served over steamed rice, often accompanied by select vegetables.
红烧茄子饭 / Braised Eggplant with Rice
Braised eggplant over rice, typically includes tender chunks of eggplant simmered in a savory brown garlic sauce, served atop steamed rice.
京酱肉丝饭 / Shredded Pork in Peking Sauce with Rice
Shredded pork in a sweet and savory Peking sauce, typically includes scallions, served atop steamed rice.
番茄牛肉饭 / Beef Egg, Tomato with Rice
Sliced beef and tomatoes, typically accompanied by eggs, served over rice.
菠萝古老肉饭 / Sweet & Sour Pork with Rice
Sweet and sour pork with rice features crispy pork pieces, typically accompanied by pineapple, bell peppers, and onions, all glazed in a tangy sweet and sour sauce, served atop steamed rice.
杂菜豆腐饭 / Mixed Vegetable & Tofu with Rice
A medley of stir-fried vegetables and tofu served with steamed rice, accompanied by crispy spring rolls and a fried dumpling.
麻婆豆腐饭 / Grandma's Bean Curd with Rice
Soft tofu and minced pork in a spicy, chili-based sauce, served over rice.
咖哩鸡球饭 / Curry Chicken with Rice
Tender chicken pieces simmered in a rich curry sauce, typically including onions and peppers, served atop steamed rice.
咖哩牛肉饭 / Curry Beef with Rice
Sliced beef simmered in a savory curry sauce, typically includes onions and bell peppers, served over steamed rice.
菜远牛肉饭 / Beef Vegetable with Rice
Sliced beef and assorted vegetables stir-fried and served atop steamed rice.
豉椒牛肉饭 /Beef Black Bean Sauce with Rice
Sliced beef stir-fried with bell peppers and onions, served in a savory black bean sauce over steamed rice.
菜远鸡球饭/ Chicken Vegetable with Rice
White meat chicken and assorted vegetables, served over rice.
椒盐排骨饭 / Salt & Pepper Spare Ribs with Rice
Tender spare ribs seasoned with salt and pepper, stir-fried with green bell peppers and onions, served with savory fried rice, a crispy spring roll, and a fried wonton.
柱侯牛腩饭 / Brisket Beef with Rice
Marinated beef brisket served on a bed of steamed rice, typically includes daikon radish and carrots, garnished with green onions.
香菇菜远鸡球饭 / Chinese Mushroom Chicken Vegetable with Rice
Stir-fried chicken and Chinese mushrooms, mixed with vegetables, typically includes a savory sauce, served over steamed rice.
沙爹鸡球饭 / Satay Chicken with Rice
Stir-fried chicken and seasonal vegetables, typically includes onions and carrots, served with rice and coated in a rich satay sauce.
扬州炒饭 / Special Fried Rice
Special fried rice combines shrimp, pork, and chicken, typically stir-fried with eggs, peas, carrots, and onions, served with a base of seasoned rice.
菠萝鸡粒炒饭 / Pineapple Chicken Fried Rice
Tender chicken pieces, juicy pineapple chunks, peas, and scrambled eggs stir-fried with fragrant rice.
福建炒饭 / Hokkien Fried Rice
Hokkien fried rice typically includes a savory mix of seafood such as shrimp and scallops, combined with BBQ pork, complemented by peas, carrots, and egg, all stir-fried with rice.
白饭 / Steamed Rice
A$4.00
Fluffy steamed rice garnished with a fresh cilantro leaf.
魚香茄子饭 / Yuxiang Eggplant with Rice
Eggplant and rice, complemented by a rich sauce infused with garlic, ginger, and chili peppers, offering a blend of sweet, sour, and spicy flavors.
咖哩牛腩饭 / Brisket Beef in Curry Sauce with Rice
Tender beef brisket simmered in a savory curry sauce, traditionally served over steamed rice.
杂烩饭 / Fried Mix Meat & Vegetable with Rice
Stir-fried rice accompanied by a savory mix of diced meats and assorted vegetables, typically includes eggs and green onions.
菜远虾球饭 / King Prawn Vegetable with Rice
King prawns and a medley of vegetables served over rice, typically including a variety of seasonal greens.
粟米鸡球饭 / Chicken in Sweet Corn Sauce with Rice
Tender chicken and sweet corn in a silky sweet corn sauce, served over steamed rice.
泰國炒饭 / Thai Fried Rice
Thai fried rice with choice of chicken, beef, king prawns, or assorted seafood, served with mixed vegetables.
生炒牛肉饭 / Beef Mince Fried Rice
Fried rice with savory beef mince, typically includes eggs and a mix of vegetables such as peas and carrots.
印尼炒饭 / Indonesian Fried Rice
Indonesian fried rice, nasi goreng, with choice of chicken, beef, king prawns, or seafood.
Coke Zero
A$4.50
Sprite
Plum Drink
Water, sugar, and black plum concentrate.
Coke
Fanta
Orange-flavored soda with a refreshing citrus taste.