Full menu
Barramundi Spring Rolls
$18.00
Three spring rolls served with Vietnamese pickles and sweet and sour plum sauce.
Crocodile & Lemon Myrtle Spring Roll (DF)
Kangaroo Satays (DF)(GF)
$26.00
Four skewers. Macadamia satay sauce and jasmine rice.
Coconut Prawns
$33.00
Five prawns. Mango kimchi and desert lime mayonnaise.
Slow Cooked Lamb
$34.00
Feta, pomegranate, toasted pita and lemon aspen hummus.
Ricotta Gnocchi (V)
$30.00
Wild mushrooms, truffle cream, salsa verde and parmesan.
Salt and Pepper Quail (DF)(GF)
$40.00
Chilli, watermelon rind salsa and finger lime.
Ochre Salad (GF)
Mixed leaves, feta, bacon, macadamia, olives and garlic mayonnaise.
Pork Belly (DF)(GF)
Cauliflower puree & florets, bushfire smoked muntrie glaze- GF, DF
Tuna Tatare (DF)(GF)
$24.00
rainforest cherry, avocado, taro chips- GF, DF
Secret Spiced Calamari (DF)(GF)
green papaya salad, lemon myrtle dipping sauce GF,DF
Crocodile Laksa (DF)(GF)
$32.00
rice noodle, vegetables, bean sprouts, egg
Chicken Laksa (DF, GF)
rice noodles, vegetables, bean sprouts, egg
Char Grilled Kangaroo Sirloin (DF)(GF)
$50.00
Sweet potato dauphinoise, bok choy, quandong and chilli sauce.
Pork Tenderloin (DF)(GF)
$48.00
macadamia crumb- rocket, poached pear & parmesan salad- satinash mayo
Lamb Shank Tagine
macadamia & apricot cous cous, desert lime labna
Cajun Chicken (GF)
pepper leaf succotash
Lemon Myrtle Fettuccine Prawns
$52.00
lemon myrtle fettuccine, garlic, cherry tomato, chilli, white wine and Australian EVO
Local Tablelands Beef (GF)
Battered Barramundi (DF)
Spiced fres- tossed salad- tartare sauce
Duck Confit (GF)
beetroot risotto- Ooray plum glaze
Wattle Seed Damper (VG)
$14.00
Native dukka and olive oil.
Spiced Fries (GF)
$12.00
Served with garlic aioli.
Roasted New Potatoes (GF)(DF)
$16.00
With duck fat, rosemary and river salt.
Rocket and Parmesan Salad (GF)(V)
Balsamic and Queensland olive oil.
Jasmine Rice (VG)(GF)
$8.00
Lemon myrtle and fried onion.
Wattle Seed Pavlova (V)
$22.00
Macadamia biscotti and mango coulis. *Can be adapted to be Gluten Free if noted.
Chocolate Fudge Cake (GF)
Berry compote and cream.