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A04. Steamed Pork & Chives Dumplings (12 Pieces)/韭菜猪肉水饺
A$22.80
Steamed dumplings filled with a mixture of ground pork and chives, traditionally prepared and served in a set of twelve.
A03. Wonton in Red Chilli Sauce (10 Pieces)/红油抄手
Spicy.
A02. Xiao Long Bao (8 Pieces)/小笼包
Steamed soup dumplings.
A01. Pan Fried Pork Buns (8 Pieces)/生煎包
Soft, pan-fried buns filled with savory pork, garnished with sesame seeds and green onions. Eight pieces per serving.
B14. Steamed Prawn & Chive Dumplings (8 Pieces)/鲜虾水晶饺
A$25.80
Delicate dumplings filled with succulent prawns and fresh chives, offering a harmonious blend of seafood and herb flavors. Eight pieces per serving.
B11. Shallots Pancake/葱油饼
A$16.80
Handmade pancake, folded with shallots and oil, offering a crispy and savory taste.
B03. Prawn & Pork Mini Wonton Soup (12 Pieces)/鲜虾小馄饨
A$19.95
Twelve mini wontons filled with a blend of prawn and pork, served in a traditional soup, typically includes green onions and a hint of sesame oil.
B06. Shanghai Style Steamed Sticky Rice Dumplings (6 Pieces) / 糯米烧麦
A$19.90
Delicate steamed dumplings filled with sticky rice, topped with a savory minced meat garnish. Six pieces per serving.
B07. Crispy Pillow Buns (6 Pieces)/金色小刀切
A$12.80
Vegetarian.
B08. Fried Radish Puff with Shrimp & Ham (4 Pieces)/ 萝卜丝酥饼
A$20.80
Crispy, flaky pastry filled with shredded radish, shrimp, and ham, offering a delightful blend of textures and flavors. Four pieces per serving.
B09. Pork & Vegetables Wonton Soup (10 Pieces) / 荠菜猪肉大馄饨
Tender pork and vegetable wontons in a savory broth, garnished with fresh green onions.
B10. Layered Cake with Jujube Paste (4 Pieces) /千层糕
B12. Steamed Dumplings Filled with Chives, Scallop & Prawns (6 Pieces)/ 韭菜鲜虾带子饺
Steamed dumplings filled with a mix of chives, scallop, and prawns, offering a delicate balance of seafood flavors.
B13. Prawns & Chives Spring Rolls (3 Pieces) /虾春卷
Prawns and chives wrapped in a crispy shell, typically served as a trio of spring rolls.
B16. Deep Fry Pumpkin Cakes (4 Pieces)/南瓜饼
A$15.80
B02. Vegetarian Spring Rolls (4 Pieces)/素春卷
A$13.80
B01. Pan Fried Pork Dumplings (8 Pieces) /锅贴
A$23.80
Pan-fried pork dumplings, known as 锅贴, typically include a savory filling of ground pork, scallions, and ginger, encased in a crisp dough.
D10. Braised Bamboo Shoots /油焖笋
A$18.80
D03. Slow Cooked Pork Belly Slices with a Spicy Garlic Sauce (Served Cold)/蒜泥白肉
D04. Smoked Fish with Soya Sauce / 熏鱼
Best served hot.
D05. Cucumber Marinated in a Minced Garlic Vinaigrette /蒜拍黄瓜
D06. Drunken Chicken Marinated in Shao Hsing Wine/ 醉鸡
Marinated in Shao Hsing wine, this dish features chicken that is typically served cold, embracing the classic Chinese preparation method.
D08. Typical Shanghainese Appetizers Including Dried Lily Bulbs, Black Fungus & Peanuts / 四喜烤麸
A$17.80
Vegetarian, nuts.
D09. Poached Chicken Covered in a Mix of Chilli & Sesame Oil with Crushed Peanuts /口水鸡
Vegetarian, spicy.
D01. Mixed Bucket of Crispy Chicken Nuggets & Mushrooms /炸鸡蘑菇
A$27.80
Served with dipping sauce (chili or sweet). Chili powder has nuts.
D02. Shredded Tofu Beancurd with King Oyster Mushroom & Coriander/杏鲍菇云丝
A$14.80
S02. Hot & Sour Soup／酸辣汤
A$9.00
S04. Shredded Pork & Tofu Soup with Veggies／荠菜豆腐汤
Shredded pork and tofu combined with a variety of vegetables in a clear, savory broth.
S01. Chicken & Sweet Corn Soup ／鸡蓉粟米汤
Chicken and sweet corn soup features a blend of tender chicken and sweet corn in a savory broth, often enriched with egg.
S03. Shanghai Style Salted Pork & Bamboo Shoot Soup／腌笃鲜
A$38.80
Salted pork and bamboo shoots are simmered together in a traditional Shanghai-style broth, creating a simple yet savory soup experience.
L03. Salt & Pepper King Prawns Served with Rice Crackers／椒盐锅巴虾球
A$49.80
Crispy king prawns seasoned with salt and pepper, accompanied by crunchy rice crackers and garnished with sliced red chilies.
L04. Salt & Pepper Calamari／椒盐鱿鱼
A$39.80
Crispy calamari rings seasoned with salt and pepper, garnished with fried garlic and green onions.
L05. Fillet of Fish Braised in Sichuan Chilli Oil／水煮鱼片
Spicy. It looks spicy yet it's aromatic with medium heat.
L06. Fillet of Fish in Golden Soup with Pickled Vegetables & Tofu／金汤酸菜鱼
A$48.80
L07. Flash Fried Shredded Eel with Bamboo Shoots, Ginger & Shallots／响油鳝丝
A$54.80
Signature.
L08. Live Barramundi in a Tangy Sweet & Sour Sauce／松鼠活鱼
A$78.80
Nuts.
L09. Dry Fried Live Barramundi in Soy & Chilli Sauce／干烧活鱼
L10. Steamed Whole Barramundi／清蒸活鱼
A$66.80
Whole barramundi, options of original, red chilli, or king oyster mushroom.
L11.Fish Fillets in Wine Sauce/糟熘鱼片
Sautéed catfish fillets in a huadiao rice wine sauce, typically complemented by wood ear mushrooms and other vegetables for a harmonious blend of flavors.
L14Twice Fried Mud Crab with Rice Cakes/油醬年糕蟹
A$138.00
Twice-fried mud crab paired with rice cakes, typically featuring a savory sauce made from soy and garlic, offering a classic Chinese seafood experience.
L15.Flash Fried Mud Crab Served with Vermicelli Finished in a Casserole /金沙粉絲蟹
Flash-fried mud crab paired with vermicelli, typically enhanced with garlic and green onions, served in a casserole.
L16Sauteed Crab in Hot Spicy Sauce/香辣蟹
Sauteed crab in a hot, spicy sauce, featuring aromatic spices and chili, offering a bold and fiery flavor experience.
L01. King Prawns Coated with a Salty Egg Yolk Sauce／咸蛋黄虾球
King prawns coated with a salty egg yolk sauce typically include lightly fried prawns enveloped in a creamy and savory egg yolk mixture.
L02. Deep-Fried King Prawns & Pineapple Salad in Special Mustard Mayonnaise／芥末果律虾球
H05. Flash Fried Diced Wagyu Steak with Black Pepper／极品牛仔粒
A$52.80
H04. Paper Wrapped Tender Beef & Onions／纸包牛肉
H06. Flash Fried Diced Wagyu Steak Marinated in Wasabi／芥末牛仔粒
H07. Fried Mongolian Lamb／蒙古羊肉
A$43.80
H08. Flash Fried Lamb Slices with Cumin／孜然羊肉
H09. Flash Fried Lamb with Spring Onion／葱爆羊肉
Lamb quickly stir-fried with spring onions, typically includes a savory sauce to enhance the flavors.
H10. Lamb Ribs Smoked in Spices／风味羊肋排
Lamb ribs smoked with a blend of spices, typically including cumin and chili, offering a distinctively aromatic experience.
H11。Spicy Lamb Ribs with Chips/香辣羊排
Lightly battered and deep-fried lamb ribs, typically sautéed with onions, cilantro, dry red chilies, and jalapeño, seasoned with mala and cumin, served with chips.
H01. Flash Fried Beef Slices with Spring Onion／葱爆牛肉
Sliced beef quickly stir-fried with spring onions, typically served in a savory brown sauce.
H03. Beef Braised in Sichuan Chilli Oil／水煮牛肉
R06. Slow Cooked Pork Belly／红烧肉
Braised with quail eggs or bamboo shoots.
R03. Sweet & Sour Pork／菠萝咕噜肉
A$35.80
Crispy pork bites in a tangy sweet and sour sauce, mixed with pineapple chunks, green bell peppers, and red bell peppers.
R04. Stir-Fried Spicy Slice Pork Belly with Bamboo Shoot／ 野笋小炒肉
R08. Braised Pork Ball in Brown Sauce (4 Pieces)／红烧狮子头
R09. Salt & Pepper Pork Ribs／椒盐排骨
Crispy pork ribs seasoned with salt and pepper, typically includes diced onions, garlic, and a touch of jalapeños for a mild spicy kick.
R01. Sichuan Style Shredded Pork／鱼香肉丝
Spicy. Recommend to eat with lotus wrap. Lotus wrap (5 pieces) or pancake (6 pieces) for an additional charge.
R02. Peking Style Wok Fried Shredded Pork／京酱肉丝
Lotus wrap (5 pieces) or pancake (6 pieces) for an additional charge.
K04. Boneless Roasted Duck Half／去骨烤鸭
Boneless roasted duck, served with pancakes. Choose from half portion with 6 pancakes or whole with 12 pancakes.
K05. Flash Fried Chicken in Sweet & Pepper Sauce／蜜椒鸡
A$32.80
Nuts, spicy.
K03.Sichuan Spicy Chicken/辣子雞
Deep-fried chicken pieces with aromatic chili peppers, garlic, and scallions in a spicy Sichuan-style sauce.
K01. Shangtung Crispy Chicken／山东鸡
K02. Kung Pao Diced Chicken with Peanuts in a Sweet Chilli Sauce／宫保鸡丁
F05. Dry Fried Cauliflower & Pork Belly Slice／干锅花菜
F04. Flash Fried Broccoli & Seasonal Mixed Vegetables／西兰花炒时蔬
A$29.80
F06. Wok Fried Assorted Mushrooms／干锅珍菌
A$34.80
F07. Twice Fried Eggplant with Garlic & Coriander／蒜香茄子
A$30.80
Twice fried eggplant, typically includes garlic and coriander, offering a unique texture and aromatic flavor profile.
F09. Crispy Tofu Coated with Salted Egg Yolk Sauce／咸蛋黄豆腐
Deep-fried tofu coated with a rich sauce made from salted egg yolks, typically presenting a unique blend of textures and savory flavors.
F10. Eggplant & Pork Mince Braised with Sweet Chilli & Vinegar／鱼香茄子
F03. Double Fried Green Beans with Pork Mince & Dried Shrimps／干煸四季豆
Double fried green beans with pork mince and dried shrimps feature green beans twice-cooked for a crisp texture, combined with savory pork mince and umami-rich dried shrimps.
F02. Flash Fried Snow Pea Sprouts with King Oyster Mushrooms／银芽炒豆苗
C04. Yangzhou Style Fried Rice with Ham, School Prawns, Egg & Peas／扬州炒饭
Stir-fried Yangzhou style rice featuring ham, school prawns, scrambled eggs, and peas, combined to create a traditional dish.
C05. Shanghainese Style Fried Rice with Pork Lard, Diced Salted Pork and Vegetables／咸肉炒饭
Stir-fried rice with pork lard, diced salted pork, and a medley of vegetables, showcasing traditional Shanghainese flavors.
C03. Combination Fried Noodles with Assorted Vegetables／时菜炒面
A$24.80
C06. Spicy Fried Rice with Diced Chicken, Prawns, Ham & Bean Sprout／香辣特别炒饭
C07. Diced Chicken Fried Rice in XO Sauce／XO 鸡粒炒饭
C08. Wok Fried Rice Cake with Shredded Pork & Chinese Cabbages in XO Sauce／XO 酱炒年糕
Wok-fried rice cake with shredded pork and Chinese cabbage, seasoned with XO sauce, which typically includes dried seafood and ham.
C09. Wok Fried Rice Cakes with Shredded Pork & Vegetables／荠菜肉丝炒年糕
Wok-fried rice cakes paired with shredded pork and mixed vegetables, offering a blend of textures and savory flavors.
С10. Dry Fried Noodles with Mushroom／干烧伊面
C11. Noodle Soup with Shredded Pork & Pickled Vegetables／雪菜肉丝汤面
A$21.80
Shredded pork and pickled vegetables served in a delicate broth with soft noodles, offering a harmonious blend of savory and tangy flavors.
C13. Sichuan Style Dan Dan Noodle Soup with Pork Mince／四川担担面
C14. Dry Noodle with Prawns Drizzled with a Mixture of Soya & Shallot Oil／葱油拌面
Dry noodles served with prawns, lightly dressed in a blend of soy and shallot oil, offering a simple yet savory noodle dish.
C01. Shanghainese Fried Noodles with Shredded Pork & Cabbages／上海肉丝炒面
Shanghai-style fried noodles featuring shredded pork and cabbage, typically stir-fried to create a savory dish.
C02. Combination Fried Noodles／杂烩炒面
G04. Golden Bean Paste Rice Pancake／黄金大饼
Golden bean paste wrapped in a soft, slightly chewy rice pancake, then pan-fried to a golden finish.
G02. Sesame Glutinous Rice Balls in Fermented Rice Syrup／酒酿汤圆
A$11.80
Glutinous rice balls filled with sesame, served in a subtly sweet and aromatic fermented rice syrup.
G03. Sticky Rice Filled with Eight Treasure, a Traditional Delight／八宝饭
Steamed sticky rice encasing a sweet mixture of red bean paste and an assortment of dried fruits, typically includes nuts and honey.
E03. Pancake Wraps (6 Pieces)／夹饼
A$7.00
Six pieces of pancake wraps, commonly filled with a blend of vegetables and meats, wrapped in a soft, thin pancake.
E04. Lotus Wraps (5 Pieces)／荷叶夹
Sticky rice mixed with a savory blend of ingredients, wrapped in a lotus leaf, typically includes chicken, Chinese sausage, and mushrooms. Served in five pieces.
E05. Fresh Cut Chilli／鲜辣椒
A$1.00
Fresh cut chili peppers, typically served to add a spicy element to dishes.
E06. Shredded Ginger／姜丝
Shredded ginger, typically prepared with a blend of fresh ginger and select spices, offering a simple yet aromatic accompaniment to various dishes.
E08. Chilli Oil／辣椒油
House-made chili oil, traditionally prepared with a blend of ground chili and hot oil.
E09. Take-Away Container／外卖盒
A$0.50
A standard container used for packaging Chinese take-away meals, ensuring food remains secure during transport.
E01. Steamed Jasmine Rice/Bowl／米饭小
A$4.80
Steamed jasmine rice served in a bowl, offering a fragrant and simple base for any dish.
E02. Steamed Jasmine Rice/Bucket／米饭大
A$13.00
A large bucket of steamed jasmine rice, offering a fragrant and tender base suitable for pairing with various dishes.
1103. Lychee & Coconut Crush／椰奶荔枝沙冰
A$8.80
Blended lychee and coconut with a smooth, icy texture for a refreshing beverage.
1104. Passion Fruit Crush／百香果沙冰
Passion fruit crush is a blended beverage combining the vibrant taste of passion fruit with ice, creating a refreshing slush-like drink.
1106. Milk Tea (Hot)／奶茶热
A$7.80
Brewed with care, this hot milk tea combines premium black tea and milk for a comforting beverage.
1106. Milk Tea (Cold)／奶茶冷
Cold milk tea, a refreshing blend of premium black tea and milk, served chilled.
1108. Lychee & Mango Smoothie／荔枝芒果沙冰
Blended lychee and mango create this smoothie, offering a sweet and tropical refreshment.
1109. Signature Lemon Tea／招牌柠檬茶
Signature lemon tea, a housemade blend, combines freshly squeezed lemon with traditional tea for a refreshing and authentic taste.
1110. Citron Tea (Cold)／柚子茶冷
Cold citron tea, a refreshing blend of tea and citron, offering a sweet and slightly tangy taste.
1111. Mint Lychee Juice／薄荷荔枝沙冰
Mint and lychee blended into a refreshing juice, typically includes crushed ice for a slush-like texture.
1112. Lychee Mojito/荔枝莫吉托
Lychee mojito typically features lychee syrup, fresh mint leaves, lime juice, and soda water for a refreshing, non-alcoholic beverage. "荔枝莫吉托" translates to "lychee mojito."
1113. Lime spiritz/青柠香气
Fresh lime juice blended with sparkling water, offering a refreshing citrus aroma.
1115. Virgin Colada/椰林飘香
Coconut and pineapple juice blend, typically featuring a smooth, creamy texture for a refreshing non-alcoholic tropical beverage.
1105. Strawberry ginger ale/草莓姜汁特饮
Strawberry ginger ale typically combines fresh strawberry juice with ginger syrup and carbonated water, offering a refreshing blend of fruity and spicy flavors.
1110. Citron Tea (Hot)／柚子茶热
Hot tea infused with the essence of citron, offering a warm and citrusy experience.
1114. Topical Punch/热带风情
A blend of tropical fruits, this punch typically includes flavors like coconut, pineapple, and strawberry, offering a refreshing taste of the tropics.
1116 Lemon Plum Soda/话梅苏打
Preserved plums and fresh lemon are blended into a fizzy soda, offering a balance of sweet and tangy flavors.
1101. Lemon Lime & Bitters／苦橙柠檬水
A refreshing blend of tart lemon and lime juices, subtly enhanced with aromatic bitters for a unique flavored water experience.
1102. Watermelon Smoothie／西瓜沙冰
Blended fresh watermelon transformed into a smooth, icy beverage.
1116. Soy Bean Milk (Cold)／豆奶冷
A$5.50
Cold soy bean milk, a dairy-free beverage made from soybeans, offering a smooth and refreshing taste.
1125. Calpis／可尔必思
A$4.50
A uniquely sweet and slightly tangy Japanese soft drink, typically non-carbonated, offering a refreshing taste experience.
1117. Coca-Cola／可乐
Coca-Cola, known as 可乐 in Chinese, is a classic, carbonated soft drink with a unique and refreshing cola flavor.
1118. Coke Zero／无糖可乐
A sugar-free cola offering the classic Coke taste, served as a carbonated soft drink.
1119. Prune Juice／酸梅汤
Prune juice, also known as 酸梅汤, is a traditional Chinese beverage made from sour plums, often combined with other ingredients like hawthorn and licorice root for a tangy and slightly sweet taste.
1120. Sprite／雪碧
A lemon-lime flavored sparkling water, offering a crisp and refreshing taste.
1121. Fanta／芬达
A carbonated, orange-flavored soda offering a sweet and citrusy refreshment.
1122. Orange Juice/橙汁
A$6.00
Freshly squeezed orange juice, typically made from ripe oranges, offering a naturally sweet and refreshing citrus flavor.
1127. Coconut Water/椰子水
Naturally hydrating coconut water, typically offering a subtle sweetness and nutty undertones.
1126.Pineapple Juice/菠萝汁
Pineapple juice, or 菠萝汁, typically offers a light, sweet, and tart flavor profile, capturing the essence of fresh pineapple.
1123. Sparkling Water／气泡水
A$8.00
Carbonated water offering a crisp and clean refreshment, typically served chilled.
1124. Apple Juice/苹果汁
Fresh apple juice, typically made from ripe apples, offering a mildly sweet taste.