Full menu
Satay Chicken with Thai Peanut Sauce
$15.00
Four pieces with Thai peanut sauce.
Chicken Curry Puffs
$12.00
Four pieces.
Tuk Tuk Fried Chicken
$14.00
Six pieces. Marinated chicken with chicken stock, fish sauce, sauce, gogi flour and pepper.
Thai Fish Cakes
$17.00
Five pieces. Tord Mun Pla.
Mixed Entrees
$23.00
Two pieces of Thai fish cakes, chicken spring rolls, veg curry puffs, prawn spring rolls and crispy pouches.
Vegetable Spring Rolls
Six pieces. Por Pia Pug.
Chicken Spring Rolls
Six pieces. Por Pia Gai.
Vegetable Curry Puffs
Prawn Spring Rolls
Six pieces. Por Pia Goong.
Prawn Crackers with Satay Sauce
$5.00
Prawn cracker served with Peanut sauce.
Thai BBQ Pork
Mu Yang.
Crispy Pouches
Five pieces. Tung Tong. Minced chicken, mushroom and herbs in fried pastry pouch.
Satay Prawns with Thai Peanut Sauce
$16.00
Seven pieces with Thai peanut sauce.
Pandan Leaf Chicken
Five pieces. Gai Haw Bai Teuy. Deep fried marinated chicken wrapped in pandon leaf unwrap the leaf and chicken.
Tom Yum Soup (Lemongrass Soup)
$10.00
Spicy and sour soup, lemongrass, mushroom, galangal, lime leaf and chilli paste.
Tom Kha Soup (Coconut Soup)
Spicy and sour soup, lemongrass, mushroom, galangal, lime leaf, chilli paste and coconut cream.
Chicken Sweet Corn Soup
Creamy soup made with chicken and sweet corn.
Poh Tak Soup
Traditional clear, spicy and sour soup with fish sauce, lemongrass, mushroom and herbs with fresh chillies. (No chilli paste)
Nham Sod Salad
$21.00
Spicy salad with minced chicken, ginger, cashew nut crushed dried chillies and herbs.
Thai Salad
$20.00
Salad with boiled eggs, tofu and Thai peanut sauce.
Lemon Chilli Prawns
Nine pieces. Goong Nung Manoa. Spicy salad with garlic, chillies and herbs.
Larb Chicken Salad
Spicy salad with dried crushed chillies, dressing with crushed roasted rice and herbs with minced chicken. Herbs include spring onion, coriander, red onion and lemon juice.
BBQ Beef Salad
$22.00
Neur Nam Tok. Spicy salad with mint leaves, crushed dried chillies, crushed roasted rice and herbs.
Larb Fish Salad
$38.00
Spicy salad with dried crushed chillies, dressing with crushed roasted rice and herbs with rockling fillets. Herbs include spring onion, coriander, red onion and lemon juice.
Tamarind Prawns
$29.00
Prawns with tamarind sauce topped with fried shallots.
Yum Seafood Salad
$28.00
Spicy salad with sweet chilli paste, garlic, chillies and herbs with prawns, squid, fish and scallops. Herbs include spring onion, coriander, red onion and lemon juice.
Massaman Curry
Gaeng Massaman. Massaman curry with potato, onions and peanut.
Green Curry
Gaeng Kaew Wan. Thai green curry with mixed vegetables.
Red Curry
Gaeng Dang. Thai red curry with mixed vegetables.
Roast Duck Curry
Gaeng Phed Ped Yang. Roasted duck, red capsicum, baby corn, snow peas, pineappple and cherry tomatoes.
Panang Curry
Gaeng Panang. Panang curry with cashew nuts.
Pineapple Curry Prawn
Gaeng Sap Pa Rod. Thai red curry with pineapple.
Massaman Curry Lamb
$36.00
Gaeng Massaman. Massaman curry with lamb, potato, onion and peanut.
Tamarind Fish
Fish fillets with tamarind sauce, shallots and coriander.
Sweet and Sour Fish Fillets
$40.00
Pla Sarm Rod. With garlic, vegetables, sweet and sour capsicums, cucumbers and pineapples.
Fried Snapper
$43.00
Pla Rard Prik. Whole fish with garlic and chilli sauce.
Steamed Lemon Barramundi (takes 30 minutes to cook)
Pla Neung Manao. Whole fish with lemon juice, chillies, garlic and herbs.
Steamed Ginger Barramundi (takes 30 minutes to cook)
Pla Neung Khing. Whole fish ginger, garlic and some herbs.
Chilli Barramundi Fillets
Pla Pad Prik. With red curry paste, oyster sauce, soy sauce, sugar, green pepper, capsicum, carrot, rhizome.
Stir Fried Spicy Cashew Nut with Chilli Paste
$24.00
Pad Ped Med Mamuang.
Stir Fried Spicy Seafood Hot Plate
$31.00
Prawns, squids, scallops, fish and onions with chilli paste.
Stir Fried Satay Sauce
Pud Satay.
Stir Fried Cashew Nut
Pad Med Mamuang.
Stir Fried Spicy Basil Leaves
Pad Krapraow.
Stir Fried Oyster Sauce
Pad Nam Mun Hoi.
Stir Fried Beef Hot Plate
Beef, cashew nuts, chilli sauce, sesame oil, onions and tomatoes.
Stir Fried Siamese Omelette
Kai Yad Sai. Minced chicken, tomato, onion and herbs wrapped in an egg omelette.
Stir Fried Garlic
Pud Kratiam.
Stir Fried Ginger
Pad Khing.
Stir Fried Baby Corn and Snow Peas
Crunchy baby corn and snow peas stir-fried to perfection.
Stir Fried Tom Yum Seafood Hot Plate
Prawns, squid, scallops, fish fillets, lemongrass and mushroom.
Stir Fried Seafood Green Pepper
Pud Cha Talay. Spicy mixed seafood, green pepper and basil leaf.
Stir Fried Sweet and Sour Sauce
Sweet and sour sauce stir-fry with a tangy twist.
Fried Rice
One egg. Kao Pud.
Pad See Eew
Rice noodles, soy sauce, vegetables and one egg.
Pad Thai
Rice noodles, bean shallots, tofu, onions, peanut and one egg.
Roti with Satay Sauce
$7.00
Peanut sauce.
Large Coconut Rice
$7.50
Jasmine Steamed Rice with coconut milk and herbs.
Small Steamed Rice
$5.50
Kao Suay. Jasmine Steamed Rice.
Roti
$6.00
Soft, flaky Thai flatbread.
Garlic Roti
$6.50
Soft, aromatic flatbread infused with garlic.
Pad Kee Mao
Rice noodles, basil, one egg, vegetables and chillies.
Fried Rice Basil (with minced chicken)
Kao Pud Kra Pao Gai. Mixed chicken, basil leaves, chillies, vegetables and one egg.
Stir Fried Egg Noodles
Egg noodles, onion, one egg and vegetables.
Tom Yum Noodle
Rice noodles in tom yum soup.
Fried Rice Pineapple Prawns
$26.00
Prawns and pineapple mixed with fragrant rice.
Large Steamed Rice
Small Coconut Rice
Garlic Roti with Satay Sauce
Soft, fluffy roti served with a side of creamy Satay sauce.
Satay Sauce
$2.00
Soy Sauce with Chilli
Spicy and savory condiment made with soy sauce and chilli.
Chopped Chilli
$1.50
Spicy chilli peppers chopped to add heat to your dish.
Soy Sauce
Traditional Asian seasoning for added depth of flavour.
Taro Pearls in Coconut Cream
Bua Roi Puek.
Coconut Sticky Rice with Mango Ice-Cream (1 scoop)
Khao Neow Muan with One scoop.
Banana Fritter with Vanilla Ice-Cream
Two scoops.
Coconut Ice-Cream (2 scoops)
Banana Sticky Rice with Coconut Ice-Cream (1 scoop)
Kao Tom Mud with One scoop.
Thai Custard with Coconut Ice-Cream (1 scoop)
Kanom Moh Kang with One scoop.
Lychee with Vanilla Ice-Cream (1 scoop)
One scoop.
Vanilla Ice-Cream (2 Scoops)
Taro Pearls in Coconut Cream with Vanilla Ice-Cream (1 scoop)
Bua Roi Puek with One scoop.
Mango Ice-Cream (2 Scoops)
Chocolate Ice-Cream (2 Scoops)
Strawberry Ice-Cream (2 Scoops)
Soft Drinks
In can.
Thai Iced Milk Tea
$8.00
Sweet and creamy tea infused with the essence of milk.
Thai Iced Coffee (with Condensed Milk)
Rich and creamy coffee drink sweetened with condensed milk.
Thai Iced Milk (Sala Fruit Flavour)
Creamy iced milk infused with Sala fruit flavour.
Dry Ginger Ale (bottle)
$4.50
Iced Chocolate (with Ice-cream)
Rich and creamy chocolate drink blended with ice cream.
Soda Water
Sparkling water with a refreshing fizz.
Thai Young Coconut Juice
Refreshing young coconut drink.
Mineral Water
Refreshing and hydrating water.
Juices
Refreshing juices served chilled.
Lemon Lime Bitter (bottle)
Refreshing citrus drink with a tangy twist.
Hot Chocolate (Large Size)
400 ml.
Cappuccino (Large Size)
Flat White (Large Size)
Latte (Large Size)
Long Black (Large Size)
Short Black
Two shots of espresso. (60 ml.)