Full menu
Garlic Bread (V)
$15.20
Toasted bread with whipped ricotta, warm honey and dukka.
Four Pepper Calamari (DF)
$25.20
Marinated in egg , dill & four pepper mix, served with ailoli and lemon.
Warm Olives (V)(VG)(GF)(DF)
$14.50
Comes with mixed Australian olives, marsala marinated grapes, radish and herb oil.
Fish and Chips
$41.00
Comes with coconut crumbed Northern QLD reef fish, thick cut chips, house salad, aioli and lemon.
Carbonara Linguine
$33.00
Smoky bacon, onion and garlic tossed through linguine in a creamy white wine sauce and parmesan cheese.
Steak Cut Chips
$14.00
Served with aioli.
Barramundi (GF)
$45.90
Crispy Skin Barramundi - fennel & leek puree, grilled broccolini, radish, sliced orange, red pepper aioli, herb oi & lemon.
Braised Lamb Shoulder (GFO - DFO )
$45.50
Slow braised lamb shoulder, herb roasted potato, garden peas, lamb jus, pickled onion & herb oil.
Acqua Salad (V)(GF)
$27.60
Roasted beetroot, mixed leaves, pickled onions, sliced radish, marsala marinated grapes, whipped ricotta, toasted nuts & balsamic glaze.
Rib Eye (GF)
$63.00
Served with caramelized leek & onions puree, herb roasted potato, garlic & herb butter
Crab & Tiger Prawn Linguine
$46.00
Crab meat, WA tiger prawns, heirloom tomatoes, sauteed onions, garlic in a chili butter seafood bisque deglazed with white wine, tossed through linguine, chopped herbs, pangrattato & grated grana padano cheese.
Truffle Chicken Linguine
$35.00
Garlic roasted portobello mushrooms, black truffle, black truffle & diced chicken sauteed with garlic, onion & leek in a creamy white wine sauce with grated grana padano cheese.
Claims and Prawns Risotto
$43.70
Mooloolaba king tiger prawns, SA clams, muddels, garden peas, sauteed onions, garlic & leek butter stock, creamy arborio rice & grated parmesan cheese.
Baked Mango Cheesecake
$23.00
Almond crumble, coconut shavings, white chocolate sauce, strawberry & mint
Soft Drinks
$5.50
Selection of soft drinks, served chilled.
Red Bull
$7.00
Sparkling Water
$8.00
500ml.