Full menu
Aloo Parantha (1 piece)
$14.99
Indian Breakfast flatbread made with whole wheat flour, boiled potatoes, spices & herbs accompanied with raita, onions and pickle making it a staple in all North Indian homes.
Gobi Parantha (1 piece)
Indian Breakfast flatbread made with whole wheat flour, boiled cauliflower, spices & herbs accompanied with raita, onions and pickle making it a staple in all North Indian homes
Paneer Parantha (1 piece)
Indian Breakfast flatbread made with whole wheat flour, cottage cheese, spices & herbs accompanied with raita, onions and pickle making it a staple in all North Indian homes
Vegetable Samosa
$10.90
Two pieces. Pastry shaped as pyramids stuffed with cooked potatoes, green peas and spices.
Lamb Samosa
$11.90
Two pieces. Pastry shaped as pyramids stuffed with lamb mince and spices.
Chicken Tikka
$18.90
Boneless pieces of chicken marinated in yoghurt, herbs and spices cooked in tandoori oven.
Full Tandoori Chicken
$24.90
Full tandoori chicken marinated in yoghurt, herbs, Indian spices and cooked in the tandoor.
Onion Bhaji
Four pieces. Onions mixed with spices in chickpea flour batter and deep fried.
Mixed Entree for 2
$20.90
Entrees including chicken tikka, seekh kebab, mixed pakoras and vegetable samosa.
Aloo Tikki
$8.90
Crispy potato patties stuffed with lentils and spices.
Half Tandoori Chicken
$14.90
Half tandoori chicken marinated in yoghurt, herbs, Indian spices and cooked in the tandoor.
Lamb Seekh Kebab
$19.90
Tender lamb minced marinated with ginger, garlic and herbs rolled on a skewer ad cooked in the tandoori oven.
Paneer Pakora
$13.90
Four pieces. Deep fried made with thick slices of cheese dipped in spicy chickpea batter.
Veg Pakora
$9.90
Four pieces. Cauliflower mixed with spices in chickpea flour batter and deep fried.
Non Veg Tandoori Platter
Includes chicken tikka, tandoori chicken and lamb seekh kebab served with salad and chutney.
Punjabi Soya chaap
$23.90
Smoky, spiced soya chaap marinated in yogurt and grilled to perfection, with a juicy, meaty texture.
Aloo Tikki Chaat
Two potato croquettes topped with chickpeas, yoghurt and chutney.
Samosa Chaat
One samosa diced into pieces and topped with chickpeas, yoghurt and chutney.
Pani Puri
$15.90
Eight pieces of hollow semolina balls, fried crispy and stuffed with potatoes, onions, and chickpea, then filled with a mixture of mint water and tamarind chutney.
Papri Chaat
Fried flour crackers topped with chickpeas, potatoes and chutneys.
Dahi Puri
Crispy pani puri shells, stuffed with potatoes and onions, garnished with chutneys.
Dahi Bhalla
$17.90
Two lentil balls, yoghurt and chutney served on a platter.
Vada Pav
Deep-fried potato dumplings nestled in a soft bread bun, a classic Indian street food delight.
Pav Bhaji
$21.90
Thick vegetable curry served with two soft bread rolls.
Chole Bhature
2 Fried breads paired with chickpea curry, served with raita, pickle, and onions.
Amritsari Kulcha
One naan stuffed with potatoes, cheese and onion, served with chickpeas curry, yoghurt, butter and pickle.
Chicken Tikka Masala
Chicken tikka pieces with tomatoes, capsicum, coriander and a touch of cashew nut paste.
Butter Chicken
Boneless pieces of chicken tikka cooked in tomato, butter and cream sauce.
Chicken Korma
Chicken pieces cooked in mild spices with cream.
Chicken Curry with Mix Vegetables
Diced chicken cooked with mixed vegetables.
Chilli Chicken
Chicken cooked with onion, capsicum, garlic and chilli sauce.
Chicken Vindaloo
Cooked in a chef's vindaloo sauce.
Chicken Madras
Chicken cooked with curry leaves and mustard seeds.
Mughlai Chicken
Chicken cooked with cashew, peppy seeds, coconut and garnished with cream and coriander.
Punjabi Chicken Curry
Chicken cooked with onion, garlic and green chillies.
Kadai Chicken
Chicken tossed along with kadai sauce with onion and capsicum.
Chicken Saag
Chicken cooked in a light and creamy spinach sauce.
Lamb Rogan Josh
Lamb marinated with yoghurt and herbs cooked in onion and tomato gravy with fennel and selected spices garnished with coriander.
Lamb Korma
Lamb pieces cooked with mild spices with cream.
Lamb Masala
Lamb cooked with capsicum and onion.
Lamb Vindaloo
Lamb cooked in a chef's vindaloo sauce.
Lamb Madras
Lamb cooked with curry leaves and mustard seeds.
Lamb Saag
Lamb cooked with spinach and spices.
Lamb with Mixed Vegetables
Diced lamb cooked with mixed vegetables.
Lamb Kashmiri
Lamb cooked in a Kashmiri sauce.
Goat Rogan Josh
Goat marinated with yoghurt and herbs cooked in onion and tomato gravy with fennel and selected spices garnished with coriander.
Goat Korma
Goat pieces cooked with mild spices with cream.
Goat Vindaloo
Goat cooked in a chef's vindaloo sauce.
Goat Masala
Goat cooked with capsicum and onion.
Goat Kashmiri
Goat cooked in a Kashmiri sauce.
Goat Madras
Goat cooked with curry leaves and mustard seeds.
Goat Saag
Goat cooked with spinach and spices.
Goat with Mixed Vegetables
Diced goat cooked with mixed vegetables.
Rara Gosht
Goat with bone cooked in a rich gravy made with aromatic whole spices
Beef Vindaloo
Beef Rogan Josh
Beef marinated with yoghurt, herbs, spices and a touch of cashew nut paste.
Beef Korma
Beef cooked with mild spices with cream.
Beef Madras
Cooked with spices tempered with curry leaves and mustard seeds.
Beef Saag
Beef cooked with spinach and spices.
Beef Bhuna
Beef cooked in tomato, onion, capsicum and herbs with coriander.
Beef Mixed Vegetable
Diced beef cooked with mixed vegetables.
Prawn Masala
$27.90
Prawn tossed with diced onion, capsicum and tomato with herbs and spices.
Fish Goa Curry
Cooked with curry leaves and spices.
Garlic Chilli Prawn
Prawn cooked with ginger and capsicum in red hot sauce.
Fish Masala
Fish tossed with diced onion, capsicum and tomato with herbs and spices.
Garlic Chilli Fish
Fish cooked with ginger and capsicum in red hot sauce.
Prawn Curry
Paneer Butter Masala (V)
Combination of cottage cheese, capsicum, onion and tomato cooked in a creamy tomato gravy and garnished with cream and coriander.
Dal Makhani (V)
Black lentils cooked in a creamy sauce.
Malai Kofta (V)
$22.90
Deep fried paneer and potato dumplings served with chef's creamy tomato and onion sauce.
Palak Paneer (V)
Cottage cheese cooked in spinach with spices.
Chickpea Curry with Potato (V)
Indian dish with potatoes and peas in a spiced tomato sauce.
Shahi Paneer (V)
Cottage cheese cooked with yoghurt, cashew and onion based gravy finished with cream.
Eggplant Masala
Simmering eggplant and potatoes in a spicy onion and tomato masala.
Cauliflower Potato (V)
A vegetarian dish from the Indian continent made with potatoes, cauliflower and Indian spices.
Punjabi Dal Tadka (V)
Dish of yellow lentils served with coriander.
Chilli Paneer (V)
Cottage cheese cooked with onion, capsicum, garlic and chilli sauce.
Mixed Vegetable (V)
Mixed veggies cooked in sauce.
Aroma Chickpea Curry (V)
Spinach cooked with chickpea and garnished with coriander.
Navratan Korma (V)
Vegetarian specialty with dried fruits and nuts.
Kaddoo (V)
Mashed pumpkin in masala sauce.
Punjabi soya chaap
Tender soya chaap in a rich, creamy tomato-onion gravy with bold Punjabi spices.
Malai soya chaap
Creamy, mildly spiced soya chaap in a rich, buttery malai gravy.
Plain Rice
$3.90
Steaming hot, fluffy white rice.
Saffron Rice
$4.90
Flavourful rice infused with saffron.
Coconut Rice
$6.90
Flavourful rice infused with coconut.
Kashmiri Rice
Flavourful basmati rice with a hint of spices.
Peas Rice
Freshly cooked rice with peas.
Chicken Biryani
$16.90
Flavourful basmati rice cooked with chicken and aromatic spices.
Vegetable Biryani
Flavourful rice dish featuring mixed vegetables.
Goat Biryani
Flavourful goat meat cooked with aromatic spices and basmati rice.
Lamb Biryani
Flavourful lamb mixed with aromatic spices and basmati rice.
Tandoori Garlic Naan
$5.50
Soft, leavened flatbread infused with garlic.
Tandoori Butter Naan
$5.00
Soft, buttery naan infused with a hint of tandoori flavour.
Tandoori Roti
$4.50
Soft, lightly leavened flatbread.
Cheese Naan
$6.60
Soft, buttery naan infused with melted cheese.
Aloo Parantha
$7.50
Potato-stuffed flatbread.
Cottage Cheese Parantha
Soft, flaky flatbread filled with cottage cheese.
Gobi Parantha
Cauliflower-filled flatbread, a traditional Indian delight.
Lachha Parantha
Layered flatbread from India.
Kashmiri Naan Cooked with Dry Fruit
Naan infused with sweet and crunchy dry fruit.
Tandoori Keema Naan
Minced lamb in a rich, aromatic naan bread.
Paneer Parantha
Stuffed flatbread with paneer, offering a delightful blend of spices for a savory Indian treat.
Pappadums
$3.50
Three pieces.
Cucumber Raita
Cool and creamy yogurt with cucumber.
Mint Chutney
$4.00
Fresh and aromatic herb-based condiment.
Mango Chutney
Sweet and tangy condiment made with mango.
Onion Salad
Fresh onions mixed with a blend of spices.
Mixed Pickle
A blend of tangy and spicy pickled vegetables.
Garden Salad
Fresh mix of greens.
Chips
Crispy, golden hot chips.
Chicken Nuggets and Chips
Tender chicken pieces served with crispy chips.
Soft Drinks
Assorted soft drinks served chilled.
Lassi
$7.00
Traditional yogurt-based drink, smooth and refreshing.
Water
In bottle.
Rasmalai
$10.00
Two pieces.
Gulab Jamun
$9.00
Veg Manchurian
Fried veggie balls in a sweet and spicy sauce.
Gobi 65
Deep fried cauliflower sauteed with curry leaves and green chilli in yoghurt based sauce.
Chicken.65
Deep fried chicken sauteed with curry leaves and green chilli in yoghurt based sauce.
Chicken lollipop ( 5 pcs )
Juicy fried chicken appetizer, accompanied with tangy chutneys.
Hakka Noodles
Noodles mixed with assorted vegetables and savory sauces, available in mild, medium, hot, and Indian hot.
Schezwan Fried rice
Fiery and vibrant rice infused with bold Schezwan spices, mixed with an assortment of fresh vegetables for a flavorful experience.