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Pork Fried Rice
A$24.00
Char siu pork, fried rice, egg, shallot. Pork Fried Rice.
Chicken Fried Rice
Dairy free. With charsui pork, egg, shallot and soy.
Vegan Fried Rice
A$22.00
Gluten free, vegan. Fried rice, truffle, vegetables, tofu.
Peanut Butter Tofu
A$9.50
Vegan. Burnt chilli mayo, herbs. Crispy tofu coated in rich peanut butter sauce.
Moreton Bay Bug Bao
A$16.00
Bug bao, XO kewpie mayonnaise, pickled radish, fresh dill.
Tempura Chicken and Gochujang
Prawn cracker, herbs. Crispy tempura chicken served with a spicy gochujang sauce for a flavorful, satisfying experience.
Pork Belly Katsu, Ssamjang and Slaw
Crispy pork belly katsu served with spicy ssamjang sauce and refreshing slaw for balance.
Coconut Milk Fried Chicken
A$28.00
Dairy free, gluten free. Free range fried chicken with smoked sriracha Kewpie.
Crispy Eggplant Miso
Vegan. Tempura eggplant with miso dressing and mixed herbs.
Crispy Cauliflower
Gluten free. Golden-brown, crispy cauliflower bites seasoned to perfection.
Pad See Ew, Eye Fillet and Cheong Fun Noodles
A$45.00
Dairy free. Free range egg, chinese broccoli, oyster and soy sauce and ginger.
Sticky Pork Belly
A$48.00
Dairy free, gluten free. Northern rivers Free range, peanuts, soy caramel, banana blossom salad, lemon and ginger dressing.
Wagyu Beef Cheek
A$55.00
Master stock braised wagyu beef cheek with cheong fun noodles, and Asian greens.
Vegan Pad See Ew
A$38.00
Gluten free,and vegetarian. Cheong fun noodles with seasonal vegetables, tofu, vegan oyster sauce and Asian greens.
Burmese Style Slow Cooked Sovereign Lamb Shoulder Curry
A$59.00
Dairy free, gluten free. House pickles. Tender lamb shoulder slow-cooked in aromatic Burmese spices.
Pickles
A$10.00
Gluten free, vegan. Crisp, tangy cucumbers brined to perfection, adding a zesty crunch to your favorite dishes.
Sweet Coconut Rice
A$6.00
Gluten free, vegan. Creamy coconut-infused rice, delicately sweetened, served warm for a delightful tropical experience.
Steamed Rice
A$5.00
Gluten free, vegan. Fluffy, perfectly cooked steamed rice, a versatile side dish complementing any meal or cuisine.
Roti
A$9.00
Vegetarian. Soft, unleavened flatbread, perfect for pairing with curries, stews, or enjoying on its own.
Kim Chi
A$4.00
Gluten free, vegan. Spicy fermented vegetables, primarily Napa cabbage and radishes, offering a tangy, flavorful kick.
Dessert Bao
A$8.50
Tempura banana, served with choc fudge sauce in a sugar coated deep fried bao bun.