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Kebabi-Baby
A$28.00
Punjabi 'soul-'food' - minced, spiced and herbed lamb - skewered & grilled to perfection.
Five River Fish
A$27.00
Punjabi-style masala - fried fish, crispy on the outside and succulent & super spicy inside.
Jumpin' Shrimp
A$30.00
Gluten free. Wok-tossed with a punch of fresh garlic and fresh chilli.
Gunpowder Girl
Gluten free. Chef’s signature creation. Our signature dish - spicy podi gunpowder masala chicken that's fiery, aromatic & truly unforgettable. Highly recommended.
The Velvet Hen
Gluten free. Tender chicken pieces, steeped in a luxurious, mild spice and creamy yoghurt curry.
S-O-S (Savour Our Salmon!)
A$35.00
Gluten free. Chef’s signature creation. Salmon cubes with yogurt spice marinade, tampered and baked in the tandoor oven for a rich, smoky flavour.
Drunken Lamb
A$34.00
Gluten free. A northern Indian delight - a succulent lamb chop embraced with rum and bold seasonings and flame grilled to tender perfection.
Soya Chaap
A$22.00
Spice Pyramid
A$16.00
Vegetarian. Crispy, golden pastry filled with potato & peas, ready to dip in our own tamarind sauce.
Shashlik Sparklers
A$24.00
Homemade chili-cumin powder, skewered and grilled alongside bell-pepper and smoky onion.
Gunpowder Garden
A$23.00
Chef’s signature creation. Paneer cubes wok-tossed in a hot-chilli sauce with pepper & onion for a tangy kick.
Tikka Masala
A$33.00
Gluten free. Char-smoked chicken finished in a spicy gravy topped with crunchy onion spice sauce.
Kadai Slow-Pot
Gluten free. The iron wok slow cooks tender chicken pieces in a tomato gravy.
Butter Chicken
Gluten free. The all-time favourite Delhi-style tender chicken simmered in a rich, buttery tomato-cream.
Chettinad Chicks
Gluten free. Tamil Nadu's spices, coconut, and curry leaves create a fiery, deeply aromatic South Indian delicacy.
Truffle Butter
A$40.00
Gluten free. Chef’s signature creation. Succulent chicken infused with earthly truffle essence, a gourmet twist on traditional Indian flavours.
Saag Gosht
A$38.00
Gluten free. Boneless chunks, simmered with a creamy spinach sauce until fork-tender, full on intense flavours.
Madras
A$36.00
Gluten free. Tangy, robust south Indian-style coconut-based curry finished with vinegar and chilli for tang and spice.
Rogan Josh
Gluten free. Tender, slow-cooked in a rich aromatic sauce with Kashmiri chilli.
Mumtaz
Gluten free. Mildly spiced and slow-cooked in a rich, silky cashew-almond gravy with grated coconut.
Nawabi
Chef’s signature creation. Mughlai richness in this creamy, indulgent curry finished with freshly grated coconut.
Va-Va-Voom Vindaloo
A$39.00
Gluten free. Chef’s signature creation. Fillet of beef in a fiery Goan spice blend with a sweet - tangy-hot gravy.
King Korma
A$41.00
Gluten free. A royal favourite - beef in a creamy cashew-yoghurt sauce.
Mad for Madras
Gluten free. Beef fillet bathed in a tomato-coconut creamy sauce balanced with vinegar and chilli.
Scallop & Prawn Malabari Curry
Gluten free. A South Indian specialty featuring a fresh, light gravy with the flavour from tamarind, cinnamon, curry leaves, and coconut.
Prawn Thokku - Street Style
Gluten free. Chef’s signature creation. Tamil Nadu influenced with a tomato-onion masala, finished with tamarind water.
Goat
Gluten free. Chef’s signature creation. Village-style slow-cooked in aromatic spices, a chef's secret - just sensational.
Saag Paneer
A$31.00
Gluten free. Creamy, spiced spinach with squares of soft, unaged paneer - a spongy sensation in contrast to the silky greens.
Kadai Paneer
A$32.00
Gluten free. A street-style favourite - wok-tossed paneer with peppers, onion and tomato in a powerful sauce.
Kofta Shots
Chef’s signature creation. The perfect celebration food - creamy paneer-veggie balls in a smooth pool of spiced masala sauce.
Calcutta Aloo
Tender potato cooked in a creamy, cashew gravy.
Subz Lazakedaar
A$29.00
Gluten free, vegetarian. Mixed vegetable & baby corn tossed with hot garlic and grounded Indian spices.
Dal Alla Bukhara
Gluten free. Slow-cooked black lentils in a smoky sauce finished with buttercream and fenugreek.
Dal Tadka
Gluten free. Vegetarian. The quintessential, beloved Indian lentil dish renowned for its comforting texture and burst of aromatic flavour.
Garden Biryani
Gluten free, vegetarian. Garden fresh vegetables with aromatic rice served with fragrant spices.
Steamed Rice
A$8.00
Gluten free, vegetarian. Plain steamed basmati rice,.
Cumin Rice
A$12.00
Gluten free, vegetarian. Basmati rice gently tempered with butter and cumin seeds.
Mutton Dum Biryani
Gluten free. Chef’s signature creation. Fragrant basmati rice layered with mouth-watering, slow-cooked, spiced mutton, dough-sealed for a sensational, deep flavour.
Chicken Dum Biryani
Gluten free. Tender chicken pieces simmered with saffron rice, aromatic spices & caramelized onions dough-sealed to perfection.
Flaming Chutney
Sweet sun-ripened mangoes with a playful kick of chilli.
Poppadom Stack
Delicate lentil crisps, served with chutneys & dips for the perfect crunchy snack.
Garden Salad
A$14.00
Seasonal greens, cherry tomatoes & cucumber ribbons with a lemon-mustard drizzle.
Heritage Pickles
Bold, tangy, and spiced the Tamil Nadu way, a punch of tradition in every bowl.
Kachumber Boom
A$10.00
Chopped cucumber, onion & tomato tossed with coriander, lemon zest & a whisper of gunpowder spice.
Urad Dal Dry Fry
A$15.00
Vegetarian. Earthly white gram stir-fried with aromatic spices for a bold, textured bite.
Raita Reimagined
A$11.00
Gluten free. Silky yoghurt with cucumber, roasted cumin & a hint of mint, crafted to cool the spice.
Garlic
A$9.00
Chef’s signature creation. Brushed with bruised-garlic with melted butter.
Laccha Paratha
Multi-layered, flaky bread with a golden crisp.
Butter
Rich, pillowy naan, glazed with melted butter.
Plain
Classic soft & fluffy naan bread.
Roti
A$6.00
Whole Wheat flatbread, light & earthy.
Chilli-Cheese
A 'fusion' naan oozing with cheese & green chillies.
Truffle Cheese Naan
Chef’s signature creation. Decadence personified ..a Must Do.
Rasmalai
Soft cheese dumplings soaked in sweet, creamy milk, garnished with cardamom and pistachios.
Hot Gulab Jamun (2 Pieces)
Deliciously sweet, warm Gulab Jamun soaked in syrup, served in a delightful two-piece portion.