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Tom Yum Soup
A$9.90
Gluten-free. Aromatic soup with tomato, mushrooms, baby corn, coriander, and roasted chilli paste (nam phrik phao). Choose mild or hot.
Tom Kha Soup
Gluten-free. Tom Kha Soup features galanga, tomato, mushroom, baby corn, coriander, and coconut cream with a choice of mild or hot spice level.
Som Tum Pboo Salad
A$16.90
Gluten-free. Shredded green papaya with chilli, garlic, snake beans, tomato, roasted peanuts, dried shrimp, salted crab, palm sugar, lemon dressing, and crispy soft-shell crab. Available mild or hot.
Laab Ped / Duck Salad
A$18.90
Gluten-free. Tender roasted duck breast with mixed herbs, cherry tomatoes, pineapple chunks, and carrot ribbons on a bed of lettuce with lime dressing.
Lab Thouk Nge Phe / Fishcake Salad
A$15.90
Gluten-free. Tangy fishcake slices with tomato, lettuce, grated carrot, roasted chickpea flour, cucumber, coriander, shallot, and tamarind dressing. Choose mild or hot.
Som Tum Thai Salad
Gluten-free. Shredded green papaya with chilli, garlic, snake beans, tomato, roasted peanuts, dried shrimp, and a palm sugar-lime dressing, served with cabbage. Options: mild or hot.
Laab Nir / Beef Salad
A$17.90
Gluten-free. Thinly sliced beef flat iron steak with Thai dressing, ground toasted rice, red onion, cherry tomato, cabbage, and mint. Option for mild or hot.
Masaman Beef Curry
Gluten-free. Slow-cooked beef, potato, and pineapple in a Southern-style curry.
Red Curry
Gluten-free. Tender chicken in a rich Thai red curry with bamboo shoots, pumpkin, green beans, red capsicum, and fresh basil leaves.
Duck Curry
A$19.90
Gluten-free. Succulent roasted duck breast in a rich red curry sauce with whole cherry tomatoes, bamboo shoots, lychee, snow peas, and fresh basil.
Penang Curry
Gluten-free. Creamy red curry with snake beans, baby peas, kaffir lime leaf, and vibrant slices of zucchini and red bell pepper.
Green Curry
Gluten-free. Bamboo shoot, Thai eggplant, carrot, red capsicum, and sweet basil leaves in coconut cream with palm sugar, kaffir lime leaf, and fish or soy sauce.
Yellow Curry
Gluten-free. Creamy yellow curry with potato, zucchini, and bamboo shoots.
Crispy Chicken Pieces
A$12.00
Lightly battered chicken pieces with a crispy texture, served with sweet chilli sauce, fresh greens, and radish slices.
Prawn & Chicken Spring Rolls
A$8.90
Mild. (6) Crispy pastry filled with prawn, free-range chicken, coriander root, and hoo noo, accompanied by sweet chilli sauce.
Beef Curry Puff
(4) Curried tender beef mince with potato, carrot, and baby peas wrapped in golden puff pastry.
Vegetarian Curry Puff
Vegetarian. Spiced sweet potato, pumpkin, carrot, and baby peas wrapped in a golden puff pastry.
Crumbed Crispy Prawns
Mild. (5) Marinated prawns wrapped in crispy pastry, paired with tangy chilli sauce.
Por Pia Pug
A$8.00
Mild. (4) Crisp spring rolls packed with julienne vegetables and Thai herbs, accompanied by a side salad and sweet chilli sauce.
Crispy Vegetable Tempura
Crispy batter-coated vegetables paired with a tangy tamarind sauce.
Mixed Entrée
A$11.90
One piece each of the following: Spring roll, vegetarian curry puff, prawn roll, Thai fish cake, and satay chicken, each offering a unique taste experience.
Thai Fishcakes on Salad
(4) Green beans and kaffir lime leaf-infused fishcakes, paired with cucumber, coriander, sweet chilli, and crushed peanuts on a fresh salad.
Gai Satay
Mild. (4) Tender marinated chicken skewers, accompanied by rich peanut satay sauce, fresh salad, and a sprinkle of sesame seeds.
Roti Bread with Peanut Sauce
A$5.00
Mild. Soft and flaky Roti bread paired with a creamy, rich peanut sauce.
Pad Siew
Flat rice noodles with egg, gai lan, and sweet soy stir-fry sauce, garnished with fresh bean shoots.
Pad Thai
Rice noodles with egg, bean shoots, carrot, cabbage, and preserved daikon in tamarind sauce, topped with crushed peanut, garlic chives, and a lime wedge.
Khao Swe Kyaw
Tender cauliflower, mushrooms, broccoli, capsicum, and carrots mingle with bean shoots, egg noodles, spring onions, egg, and a savoury sauce.
Sweet Beef Curry
Tender beef chunks with ginger and sweet soy in a rich Burmese curry sauce.
Burmese Vegetable Curry
Tender potato, yellow split peas, cauliflower, and beans in a rich Burmese curry sauce with hints of masala and curry leaves.
Burmese Beef Curry
Succulent beef pieces in a rich curry sauce, featuring slow-cooked onion, ginger, garlic, and Burmese spices.
Chicken and Potato Curry
Savoury chicken breast slices paired with tender potato in aromatic Burmese curry sauce.
Pad Med
Mild dish. Savour the rich blend of capsicum, broccoli, onion, garlic, spring onions, and cashew nuts, garnished with whole dried chilli. Choose from tofu, chicken, or beef.
Pad Pug
A medley of fresh vegetables in a savoury stir-fry sauce with your choice of tofu, chicken, beef, or pork.
Praram Long Song
Crisp gailan, snow peas, and broccoli, all topped with rich peanut sauce and sesame seeds, paired with either tofu or chicken.
Pad Prik Phow
Sautéed selected vegetables with toasted chilli jam and stir-fry sauce. Choice of vegetarian tofu or chicken.
Pad Khing
Fresh ginger strips, wood ear mushroom, spring onion, carrot, and bell pepper with your choice of tofu, beef, chicken, or pork.
Pad Prew Wan
Zucchini, tomato, baby corn, cauliflower, spring onion, and capsicum in Thai sweet and sour sauce. Choice of vegetarian tofu, chicken, or pork.
Nir Gratiem / Pepper Beef
Sliced beef rump with pickled peppercorns, capsicums, onion, garlic, and spring onion.
Pad Grapow
Vibrant chilli, sweet Thai basil, green beans, onions, garlic, mushrooms, and capsicum with your choice of tofu, beef, chicken, pork, or prawn.
Pla Lui Saun
A$25.90
Whole barramundi adorned with Thai herbs, lemongrass, and a toasted chilli jam dressing.
Seafood Curry
A$22.90
Burmese. Mixed seafood of half crab, mussels in shell, fish fillet, scallops, and squid in a rich tomato and Burmese curry sauce.
Prawn and Potato Curry
A$20.90
Succulent prawns nestled in rich Burmese curry sauce, accompanied by tender potatoes and vibrant tomato paste, finished with a touch of coriander.
Pla Choop Pang Tod
A$24.90
Crispy fish fillet in red curry paste batter, garnished with crushed peanuts and served with homemade tamarind dipping sauce.
Salt and Pepper Squid
Crispy New Zealand calamari seasoned with salt and pepper, paired with a tangy homemade tamarind sauce.
Saam Rod
A crispy choice of fish fillet, prawn, or seafood crowned with sautéed diced capsicum, tomato, onion, and mushroom, all enveloped in a delightful three-flavour sauce.
Roti Bread
Soft, charred flatbread paired with a rich, nutty satay sauce.
Fragrant Thai Jasmine Rice
A$3.00
Delicate Thai jasmine rice with a distinctive floral aroma and soft, sticky texture, garnished with fresh cilantro.
Fried Rice
A$14.90
Savoury rice mixed with vibrant peas, carrots, and corn. Choose from vegetarian tofu, beef, chicken, pork, seafood, or prawn.
Coconut Rice
A$4.00
Thai jasmine rice infused with rich coconut milk, aromatic kaffir lime, and tender coconut meat.