Full menu
Satay Chicken
A$15.00
Four pieces grilled marinated chicken skewers served with peanut sauce.
Crispy Calamari
A$12.00
Battered calamari with a sweet chili sauce.
Vegetarian Spring Roll
A$9.00
three pieces.
Basil & Chilli fried chicken
Crispy fried chicken with aromatic basil leaves and a hint of chili, served with a side of sweet chili sauce.
Prawn Toast
five pieces.
Fish Cake
minced fish with finely shredded kaffir lime, Thai herbs and green beans. Served with sweet chilli sauce.
Vegetarian Curry Puff
Mixed vegetables and curry spices typically wrapped in a pastry shell, drawing inspiration from Asian cuisine.
Stir Fried Beef Salad
A$21.50
Lemon juice, ground toasted rice, coriander, mint, red onion and fish sauce.
Glass Noodle Salad
A$20.50
Cellophane noodle, coriander, mint lemon juice, fish sauce and peanuts.
Calamari Salad
A$23.50
Chili jam plam sugar, fish sauce, lemon juice, coriander and Thai herbs.
Chicken Salad
Mincemeat, ground toasted rice, fish sauce, lemon juice and coriander.
Green Curry
A$19.00
Slightly sweet curry, cook with bamboo shoots and vegetables and coconut milk and holly basil.
Panang Curry
A spicy southern the curry simmered in coconut milk and panang curry paste.
Red Curry
Similar recipe as green curry but using red chili, taste stronger chili pepper.
Beef Massamun Curry
A slow cooked curry with potato, onion and peanuts in coconut cream.
Yellow Curry
Mild curry from western Thai, cooked with potato and vegetables in coconut milk.
Pad See Ew
A$19.50
Stir fried fat noodle with sweet oyster sauce, egg, mix veggie and Chinese kale.
Fried Rice
A$17.00
Simple and delicious, cooked with shallot and onion, lemon
Pad Thai Noodle
A classic dish with thin rice noodle, fried with dried shrimp, tofu, bean sprouts, garlic chive and ground peanuts with a secret tamarind sauce.
Spicy Stir Fry
Curry stir fry finish with coconut cream.
Pad Kee Mao
Aka drunken noodle, similar to pad siew, added garlic chili and basil.
Garlic & Pepper
Stir fried with fried garlic and ground pepper serve with steam vegetable.
Sweet & Sour chicken
Thai style sweet and sour with pineapple, onion, tomato, cucumber and vegetables.
Oyster Stir Fried
Thai style oyster stir tried with seasonal vegetable, baby corn and mushroom.
Basil Stir Fry
Stir fried with spicy sauce, fresh basil and vegetables.
Ginger Stir Fry
Sliced fresh ginger shallots, mushrooms and baby corn in special sauce.
Pepper Corn Stir Fried
Green peppercorn, red curry paste, holy basil and green beans.
Stir Fried Mixed Vegetables
A$16.00
Lots of vegetables, stir fried with special sauce and tofu.
Chicken & Cashew Nut
A very popular dish the chilli bean paste is the secret ingredient.
Crispy Fish with Chilli & Tamarind Sauce
A$60.00
Tamarind garlic, chilli and coriander.
Yam Mun Sen
Stir fried glass noodle with spicy sauce, fresh basil, onion, shallots, capsicum and vegetables.
Steamed Jasmin Rice
A$4.00
Per head.
Prawn Omelette
Eggs whisked and cooked with prawns, often accompanied by onions, carrots, and spring onions, served with a side of oyster sauce.
stir fried garlic green
A$14.00
Seasonal.
Coconut Rice
A$5.00
Tom Yam Hot & Sour Soup
A$18.50
Thai prawn soup with Thai herbs and spicy lemon grass.
Tom Kar Coconut Soup
King prawns simmered with lemongrass and Thai herbs in coconut milk.
