Full menu
1. Bánh Đa Cua/Crab Soup Noodle Soup
A$20.00
Crab soup with pork loaf, pork mince in betel leaf, and tung ho vegetable.
2. Bún Cá/ Fish Soup Noodle
Fish soup with deep-fried fish, fish cake, water celery, and fresh dill herb.
3. Bún Cá Cay/ Spicy Fish Soup with Vermicelli
A$21.00
Fish soup with spicy fried fish, fish cake, water celery, and fresh dill herb.
4. Bún Tôm Thịt/ Vermicelli Noodles with Prawns Soup
Prawn soup with prawn, pork, shiitake mushroom, fungus, and water celery.
4. Bánh Đa Tôm Thịt/Flat Rice Noodle with Prawns
5. Bún Ốc/ Vermicelli with Shellfish Soup
Shellfish Soup with shellfish, pork, and fried-tofu.
2. Bánh Đa Cá/Fish Soup with Flat Rice Noodle
3. Bánh Đa Cá Cay/ Spicy Fish Soup with Flat Rice Noodle
A$22.00
7. Phở Nạm / Brisket Beef Noodle Soup
A$19.00
Tender brisket slices, thinly sliced beef, rice noodles, fresh herbs, and onions in a savory broth.
9. Bánh Đa Bò Nhừ / Stew Beef Noodle Soup
Tender stewed beef, rice noodles, fresh herbs, and green onions create a hearty and aromatic noodle soup.
6. Phở Tái / Rare Beef Noodle Soup
Thinly sliced rare beef, rice noodles, fresh herbs, onions, and scallions in a rich broth.
8. Bánh Đa Bò / Hai Phong Style Beef Noodle Soup
Rice noodle soup prepared in the Hai Phong style, featuring tender slices of beef, immersed in a traditional Vietnamese broth, typically accompanied by herbs and spices.
Bún Vịt Đùi
A$25.00
Duck leg served with vermicelli, typically includes a blend of herbs and vegetables in a savory broth.
Bún/Bánh Đa Gà Đùi
Tender chicken thigh served over rice vermicelli or bánh đa (a type of rice noodle), typically includes fresh herbs and a savory sauce.
10. Bánh đa vịt/Duck Noodle Soup
Duck Noodle Soup.
11. Bun Ga Moc /Chicken Noodle soup
Chicken Noodle soup.
11. Bánh Đa Gà/ Chicken Noodle soup
10. Bún vịt/ Duck Noodle Soup
12. Phở Gà / Chicken Phở
Rice noodles in a seasoned chicken broth, typically includes slices of chicken, garnished with onions, cilantro, and a blend of traditional herbs.
24. Cơm Chiên Dương Châu / Special Fried Rice
Stir-fried rice with shrimp, Vietnamese sausage, BBQ pork, and egg, typically includes peas and carrots.
18. Cơm Bò Lúc Lắc / Stir-fried Eye Fillet Beef
Stir-fried eye fillet beef, typically includes onions and a pepper sauce, served over steamed rice.
26. Cơm Chiên Dưa Bò / Fried Rice w/ Beef and Pickle
Savory fried rice with tender beef slices, pickled vegetables, and a mix of scallions and egg.
Dồi Chiên
A$5.00
Fried sausage over dried vermicelli, typically includes a mix of herbs and spices.
31. Bún Đậu Mắm Tôm/ Vermicelli Noodles with Shrimp Fish Sauce
Vermicelli with pork, tofu, strips served with shrimp sauce and herbs.
32. Miến Trộn/ Mixed Noodle
Dried vermicelli mixed with prawn, chicken, pork.
33. Bánh Mì Chảo/ Wok Bread
A$18.00
Beef, eggs, sausage, and pate sauce served with bread on the hot plate.
29. Bún Chả Nem Thit Nuong/Bun Cha Nem
Vermicelli with Hanoi spring rolls and grilled pork served with fish sauce and herbs.
30. Bun Thit Nuong/ Rice Noodles with Barbecue
Vermicelli with grilled pork served with fish sauce and herbs.
34. Chả Nem / Hanoi Spring Rolls
A$15.00
Hanoi spring rolls, traditionally filled with a blend of seasoned pork, vegetables, and vermicelli, wrapped in rice paper and deep-fried to achieve a crispy texture.
35. Bánh Mì Que / Pate Baguette
A$3.50
Crispy baguettes filled with savory pate, offering a traditional Vietnamese snack experience.
37. Vịt Lọc Nguyên Con / Whole Boiled Duck
A$60.00
Whole boiled duck, typically served with a selection of traditional Vietnamese herbs and sauces for dipping.
38. Pate Hải Phòng 1 Kg / Hai Phong Pate Per Kg
A$45.00
Hai Phong pate, a traditional Vietnamese pork liver paste, is meticulously prepared to provide a rich and savory experience.
Thịt Xá Xíu/char Siu Meat
A$3.00
Char siu meat, marinated and cooked in a sweet and savory barbecue sauce, typically including spices and honey.
Chả Trắng/ White Rolls
White rolls, typically including a blend of vegetables and sometimes meat or shrimp, wrapped in rice paper.
Chả Lá Lốt/betel Leaf Rolls
Minced beef seasoned with traditional spices and herbs, hand-rolled in betel leaves, offering a unique blend of flavors.
Chả Cá/ Grilled Chopped Fish
Grilled chopped fish, typically served with herbs and a side of fish sauce for dipping.
Banh Đa/Banh Da
A$2.00
Banh Mi typically consists of a Vietnamese baguette filled with various meats, pickled vegetables, fresh herbs, and condiments.
Chả Vàng/Ball of Gold
Golden fried meatballs, often enhanced with delicate spices and herbs, embodying the essence of Vietnamese culinary tradition.
Cá/Fish
Fish, typically prepared in a style that highlights its natural flavors, often accompanied by a simple yet aromatic blend of traditional Vietnamese herbs and spices.
Cơm Chiên Dưa Bò / Beef and Pickle fried rice
Stir-fried rice with beef, pickles, eggs, and a blend of traditional vegetables, typically seasoned with Vietnamese spices.
Cơm Chiên trung ca hoi / Salmon roe fried rice
Stir-fried rice with salmon roe, typically includes egg and scallions, offering a unique blend of flavors.
Cơm Chiên Dương Châu / Duong Chau fried rice
Duong Chau fried rice typically includes stir-fried rice with eggs, Chinese pork sausage, shrimp, peas, and carrots, often seasoned with soy and oyster sauces.
Cơm Bò Lúc Lắc / Rice with beef cubes
Cubed beef, typically marinated and sautéed, served atop fried rice with garlic and onion hints, drawing from the essence of Vietnamese cuisine.