Full menu
Arancini Balls (4) (V)
A$23.00
Vegetarian. Traditional risotto balls of pumpkin, peas, mozzarella with chilli mayo.
Tomato Bruschetta (V)
Vegetarian. Roma tomato, feta cheese, Spanish onion & balsamic glaze.
Garlic Pizza (V)
A$24.00
Vegetarian. With mozzarella.
Spicy Crusted Chicken Wings
Served with a balsamic glaze.
Chicken Tacos
A$25.00
Mini tortillas topped with spicy marinated chicken with avocado and pico de gallo.
Fish Fingers
Served with spicy tartare sauce & mixed greens.
Salt & Pepper Calamari
A$30.00
Lightly battered calamari and zucchini. Served with aioli.
Sweet Potato Burger (V)
A$32.00
Vegetarian. Spiced sweet potato patty with mixed salad, tomato, avocado & paprika aioli.
Old Faithful Burger
A$35.00
Grass-fed beef patty with lettuce, tomato, pickles, aioli & BBQ sauce.
Chicken Schnitzel Burger
A$33.00
Fried chicken with guacamole, tomato, lettuce, red onion & aioli.
Pulled Pork
Slow-cooked pork with mixed spices, coleslaw with homemade smokey BBQ sauce & aioli.
Fish & Chips
A$37.00
Beer battered fish fillets, thyme salted chips & salad with tartare sauce.
Stir Fry Noodle with Prawn
Stir fry flat rice noodles with garlic prawns, eggs, gai lan, Thai basil, bean sprouts & chilli.
Singapore Noodles
A$38.00
Stir fry vermicelli noodles with prawn & pork belly, garlic, eggs, bean sprouts & kailan finished with a touch of curry spices.
Chicken Espetada
A$45.00
Gluten free. Skewered chicken marinated in Portuguese spices. Served with red wine chilli sauce & mashed potato.
BBQ Pork Chops
A$46.00
Served with spicy caramelized peaches with balsamic vinegar chilli & red onion.
Kangaroo
Chargrilled kangaroo. Served rare with potato wedges & Jack Daniels sauce.
Braised Lamb Shanks
A$49.00
Served with burnt leeks, zucchini, Parmigiano and almond salad.
Pork Ribs
A$52.00
Half rack ribs with house basting sauce & chips.
Salmon Fillet
Gluten free. Pan-fried crispy skin salmon, cooked medium. Served with mashed potatoes, grilled asparagus, topped with salsa Verde and cherry tomatoes.
Rib Eye 350 Gr on the Bone
A$62.00
Gluten free. Served with cocktail potatoes, broccolini & mushroom sauce.
Spaghetti Bolognese
A$31.00
Minced beef & pork in an authentic napoletana sauce.
Vegan Lasagne
Vegan. Plant-based meat tossed with vegan bechamel & napoletana sauce.
Fettuccine Palermo
Chicken, bacon, mushroom & snow peas tossed with a light cream, pesto sauce.
Spaghetti Ai Gamberi
A$39.00
Garlic chilli prawns, cherry tomato, and baby spinach tossed on a light in house napoletana sauce with hints of chilli.
Crab, Prawn & Lobster Ravioli
A$40.00
Served on a creamy tomato sauce, topped with grana padano cheese.
Chimichurri Fettuccine (V)
Vegetarian. Served with baby Bella mushrooms, sun-dried tomatoes & Kalamata olives tossed with rocket and house-made chimichurri sauce (vegan on request).
Classic Caesar Salad
Crispy bacon, egg, garlic croutons, cos lettuce, Parmesan with homemade Caesar sauce.
Chicken Quinoa Salad
A$34.00
Gluten free. Grilled marinated chicken, mixed quinoa, coriander, rocket, black beans, red onion & cherry tomatoes with lemon and ginger dressing.
Thai Beef Salad
Served on lettuce, tomato & cucumber, cashew nuts with aromatic Thai dressing.
Crispy Pork and Prawn Wonton Salad
Gluten free. Mesclun leaves, cherry tomatoes, Spanish onion, and cucumber with Asian dressing.
Margherita
Vegetarian. Roma tomatoes, Mozzarella & shaved Parmesan cheese.
La Patana (V)
Vegetarian. White base, mozzarella, thinly sliced potatoes w. Rosemary and extra virgin olive oil.
Tropical
Leg ham from the bone, caramelised pineapple & roma tomatoes.
Pepperoni
Pepperoni & Mozzarella cheese.
Veggie Delight (V)
Vegetarian. Spinach, capsicum, Spanish onion, mushroom, fresh tomato & Feta cheese.
Cotto
White base, mozzarella, slow-roasted potatoes, ham, Parmesan cheese and fresh rosemary.
Diavola Pizza
Spicy pepperoni, Spanish onion, and jalapeños pepper.
Chorizo
Chorizo, Spanish onion, mushroom, smoked paprika & capsicum salsa.
Chilli Chicken
Tomato, parsley & chilli mayonnaise.
Supreme
Ham, pepperoni, capsicum, caramelized onion, olives & oregano.
Prawn with Sweet Chilli
A$36.00
Spinach, fresh tomato, zesty prawns & chilli mayo.
BBQ Meat
Shaved leg ham, pepperoni, chorizo & sliced prosciutto topped with BBQ sauce.
Classic Prosciutto
Tomato sauce, Mozzarella cheese topped with rocket leaves, grana padano cheese finished with balsamic glaze.
Seasonal Steamed Vegetables
A$13.00
A medley of steamed broccoli, cauliflower, and carrot slices, highlighting the freshest seasonal vegetables.
Chips Thyme Salted
A$14.00
With Aioli.
Sweet Potato Chips
A$15.00
With Smoked paprika aioli.
Rocket Salad
With pine nuts, Parmesan cheese, balsamic vinegar.
Wedges
A$18.00
With sour cream & sweet chilli sauce.
Red wine chilli
A$4.00
A robust sauce made with red wine and chili peppers, adding depth and a hint of heat to your pizza.
Jack Daniels sauce
A rich and smoky sauce infused with the distinct flavors of Jack Daniels whiskey, adding depth and caramel sweetness to your pizza.
Mushroom sauce
A rich sauce typically featuring mushrooms in a creamy base, often enhanced with garlic and herbs.
Sour cream & chilli
House-made sour cream blended with spicy chili peppers for a tangy and zesty kick.
Aioli
A$3.00
Creamy aioli typically includes garlic and mayonnaise, offering a smooth, rich flavor.
Tartare
Typically includes finely chopped pickles, capers, and herbs mixed into a creamy base.