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Polenta Fries
A$18.00
Made with rosemary polenta fries and truffle aioli.
Truffle Arancini
A$23.00
Made with mushroom, black truffle and white wine Sugo, topped with bootlegs ricotta and basil.
Zucchini Flowers
A$25.00
Contains nuts. Filled with bootlegs ricotta, honey, shaved macadamia and edible flowers.
Roasted Peppers
A$16.00
Contains nuts, gluten free. Made with roasted peppers, extra virgin olive oil, chives and pistachios.
Focaccia
A$12.00
Baked daily topped with rosemary and sea salt.
Bootleg Bruschetta
A$21.00
Made with focaccia, confit tomatoes, garlic, extra virgin olive oil and basil.
Olives
A$11.00
Gluten free.
Tomatoes
A$13.00
Gluten free. Made with cherry truss tomatoes, thyme and extra virgin olive oil.
Dough Balls
A$14.00
Made with clouds of doughy love and garlic butter.
Polpette Al Sugo
Made with herbed meatballs, six hour Sugo, Parmesan and focaccia.
Cacio E Pepe
A$31.00
From Rome, creamy and peppery on bucatini, finished with Parmesan and pepper.
Pesto
A$30.00
Contains nuts. Zesty fresh green pesto, garden peas, toasted pine nuts, EVOO, house-made Parmesan, Casarecce (contains cashews and pine nuts).
Puttanesca
'Lady of the night' black olives, capers, garlic, a pinch of chilli, fresh parsley, fettuccine.
Bootlegs Famous Vodka Rigatoni
This needs no introduction i'd happily bathe in this hello hot stuff chilli and Parmesan.
Pasta Ai Funghi
Wild mushroom, garlic, cream, fresh parsley, splash of white wine, reginette.
Broccolini
Gluten free. Made with pan seared garlic, lemon and extra virgin olive oil.
Brussel Sprouts
Gluten free. Pan fried, chilli, balsamic glaze and Parmesan.
Rocket and Pear Salad
Gluten free. Made with rocket, pear, aged balsamic and Parmesan.
Chat Potatoes
A$15.00
Twice cooked, tossed in garlic and rosemary butter.
Caesar Salad
House-made Caesar dressing, crisp Cos, focaccia croutons, topped house made Parmesan.
Orange and Fennel
Gluten free. Made with radicchio, fennel, orange, hazelnuts and citrus vinaigrette.