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DAWAT -E- SYLVANIA (MINIMUM 4 PEOPLE)
A$285.60
DAWAT -E- SYLVANIA (MINIMUM 4 PEOPLE) Choose any four entrees (Three non vegetarian + one vegetarian) Choose any four main course of your choice (Three non veg + one vegetarian) served with Plain or Garlic Naan+ Plain Rice along with Salad, Papad and Raita + Dessert Rasmalai (One type of banquet will be served on one table)
DAWAT -E- AAM (MINIMUM 2 PEOPLE)
A$99.75
DAWAT -E- AAM (MINIMUM 2 PEOPLE) Entrée Samosa, Onion Bhaji and Veg Springroll Main course Paneer Tikka Masala, Malai Kofta and Dal Makhani Served along with Plain or Garlic Naan + Plain Rice + Raita Desserts Gulab Jamun
DAWAT -E- KHAAS (MINIMUM 2 PEOPLE)
A$115.50
DAWAT -E- KHAAS (MINIMUM 2 PEOPLE) Entrée chooza tikka, Lamb seekh Kebab and Veg Samosa Main course Murgh Makhanwala, Lamb Rogan Josh and Dal Tadka Served along with Plain or Garlic Naan + Plain Rice + Raita Desserts Gulab Jamun
Vegetable Samosa(2pc) (CG/NF/CD)
A$12.60
Short crust pockets filled with potatoes, peas, spices, herbs and then deep fried until golden brown served with mint sauce.samosa is one of the most commonly eaten snacks across India and ours is made from scratch.
Onion Bhaji (4pc)(GF/NF/DF)
A$15.65
Deep fried, crispy onion and spinach fritters. sliced onions and chopped spinach are coated in a well balanced besan flour gram or chickpea flour batter infused with dry spices and fresh aromatics. served with house made tamarind sauce.
Pappdi Chat
Pappdi Chaat is a crispy, tangy, and spicy Indian street snack made with wafers, yogurt, chutneys, and spices.
Paneer Tikka (4pc) (GF/NF/CD)
A$21.00
Paneer tikka is a North Indian appetizer where chunks of paneer are marinated in spiced yogurt and grilled in a tandoor, a traditional clay oven. The term paneer refers to Indian cottage cheese and tikka translates to chunks of grilled meat, or a vegetarian option, in this case it is the paneer.
Nawabi Mushroom (4pc) (GF/CN/CD)
A$18.80
Button Mushroom stuffed with cheesy, corn, peas, cottage cheese and aromatic sesonings and cooked in traditional clay oven
Sylvania Vegetarian Platter (CG/CN/CD)
A$25.20
Best 3 type of vegetarian appetiser for Indian street food lovers, which is Malmali soya chaps, Nawabi Mushroom, Zaffrani Aloo Tikki (2 pcs) each served with mint sauce.
Zaffrani Aloo Tikki (3pc) (CG/NF/CD)
Aloo tikki is a very popular snack indigenous to the Indian subcontinent. In Hindi, aloo means “potato” and tikki means “patties or cutlet”. made with boiled and mashed potatoes, spices and herbs with the hint of saffron, these Indian style potato patties are shallow fried and served with mint sauce and tamarind sauce.
Samosa Chaat (2pc) (CG/CN/CD)
Samosa chaat is a lip-smacking chaat made with samosa, chickpea curry, sweet yogurt, mint sauce, tamarind sauce and seasoned with Indian herbs.
Aloo Tikki Chaat(2pc) (CG/CN/CD)
Aloo tikki chaat is a lip-smacking chaat made with samosa, chickpea curry, sweet yogurt, mint sauce, tamarind sauce and seasoned with Indian herbs.
Malmali Soya Tikka Chaps (4pc) (CG/CN/CD)
A$19.85
Soya chaps marinated with cheese and nuts infused yogurt marination and aromatic spices, then smoked in a traditional clay oven and simply tossed in creamy cheese sauce and freshly choped coriander leaves.
Tandoori Chicken Half (GF/NF/CD)
A$17.85
Skinless whole chicken is slashed to bone in several places helping the overnight marination of yogurt, lemon juice and spices to penetrate and then cooked in tandoori clay oven. our chefs speciality served with mint sauce and onion salad.
Chooza Tikka (4pc) (GF/NF/CD)
A$21.10
Chooza tikka is a popular gastronomical delight from the North Indian cuisine. pieces of chicken fillets marinated in spiced, yogurt, threaded on a metal skewer and cooked in charcoal tandoor oven and served with our delicious mint sauce.
Honey Chilli Chicken Winglets (3 pc) (CG/NF/DF)
A$17.75
Batter fried crispy chicken winglets dressiled with sambal oelek paste and garlic infused sweet and sour sauce.
Sultani Lamb Seekh Kebab (4pc) (GF/NF/CD)
A$20.90
Our lamb kebabs are a delicious and juicy appetiser, that date back to the royal mughal kitchens. minced lamb meat is mixed with a host of spices, mint, ginger and garlic then arranged carefully and firmly on a skewer and cooked in coal fire in tandoor oven and they are ready to melt in your mouth.
Sylvania Non-Veg Platter
A$34.55
Three different flavoured sylvania’s popular appetizers in one plate which is Lamb cutlet, Chooza tikka and Sultani lamb sheek (2 pcs) each served with mint sauce.
Punjabi Fish (4pc) (GF/NF/DF)
This popular signature dish from punjab North of India is a nice and crisp on the outside and delicious juicy inside battered with gram flour, spices, herbs and deep fried until golden brown
Tandoori Chicken Full (GF/NF/CD)
A$29.40
Tandoori Prawn (5pc) (GF/NF/CD)
A$22.05
Spicy and smokey, these grilled tandoori prawns are a delicious appetizer marinated in authentic Indian spices and cooked in clay oven, serve them up with mint sauce.
Tandoori Salmon Fillet (GF/NF/CD)
A$23.10
A delicious fish recipe that gives you a mouth watering fish bites, infused with a tantalising tandoori smoky flavour, salmon fillets are coated with chef special thick tandoori marinade and tenderized in clay oven.
Barrah Kebab (4pc) (GF/NF/CD)
A$35.70
These tandoori lamb cutlets are warming, aromatic, succulent and flavourful. marinated in a spicy tandoori marinade and cooked in clay oven with charcoal until tender and succulent, served alongside with a fresh green salad and mint sauce.
Bhatti De Aranccini (4 pc) (CG/NF/CD)
Sylvanias chef's signature croquttes made with a classic combination of chicken tikka and cheddar cheese and chefs secreat aromatic spices and served them up with homemade butter sauce dip.
Pepper Lamb Shank (GF/NF/DF)
A$27.30
Lamb shank smootherd in a authenatic south indian style onions and tomato gravy, seasoned with ground black pepper and spices and fresh coriander leaves.
Lamb Sagwala (GF/NF/CD)
A$26.15
Lamb saag is a very popular dish from punjab north of India, it is always and everyone’s favourite made with fresh spinach puree, onions, fresh ginger, garlic, home-made spices, and herbs.
Lamb Vindaloo (GF/NF/DF)
Lamb vindaloo is originally from goa, based on the portuguese dish carne de vinha d’alhos, meat is soaked in a mixture of wine and garlic.
Lamb shank Korma (GF/CN/CD)
Lamb shank mildly slow cooked to tender perfection in a sealed pot with richnes of freash cream, roasted cashew nuts with the hint of green cardamom and other spices.
Lamb Bhoona (GF/NF/DF)
Bhuna lamb is a classic North Indian dish, lamb meat, stir fried and slow cooked in a spicy and fragrant bhuna masala. tender pieces of protein is roasted with capsicum,onions, tomatoes in a thick bottom pan to seal in all natural aromatics making it a finger licking dish
Murgh Makhani (Butter Chicken) (GF/CN/CD)
Butter chicken is a classic Indian dish that’s made by simmering marinated and grilled chicken in a spicy, aromatic, buttery, and creamy tomato gravy. this delicious dish is highly popular among the region making it a nation favourite.
Chicken Korma (GF/CN/CD)
Chicken korma is a popular mughlai dish, from the Indian sub-continent. meat is slow cooked with mughlai spices, onions, yogurt, cashews, making this dish very rich, flavourful and creamy.
Chicken Tikka Masala (GF/CN/CD)
Chicken tikka masala is a classic curried dish with soft tender chunks of char-grilled chicken, simmered briefly in a delicious and super aromatic tikka masala sauce with fresh chunks of onion and capsicums.
Beef Rogan Josh (GF/NF/DF)
Rogan dish is an Indian dish originating from the kashmir region of India with roots in persia. it is a slow cooked dish made with beef, to truly capture the essence of rogan josh, it is essential that the meat braises in its own fat and juices. bold and aromatic spices like black cardamoms, bay leaf, cassia bark infuse the meat with flavour.
Beef Sagwala (GF/NF/CD)
Beef saag is a very popular dish from punjab North of India, it is always and everyone’s favourite made with fresh spinach puree, onions, fresh ginger, garlic, home-made spices, and herbs.
Beef Vindaloo (GF/NF/DF)
Beef vindaloo is originally from goa, based on the portuguese dish carne de vinha d’alhos, meat is soaked in a mixture of wine and garlic.
Chicken Bhoona (GF/NF/DF)
Bhuna is a classic North Indian dish of chicken with meat stir fried and slow cooked in a spicy and fragrant bhuna masala. tender pieces of protein is roasted with capsicum, onions, tomatoes in a thick bottom pan to seal in all natural aromatics making it a finger licking dish
Chicken Chettinad (GF/NF/DF)
Chettinad cuisine is the cuisine from tamil nadu state in South India. This fiery chicken curry has aromatic flavours of fresh curry leaves, dry red chillies, ground spices chettinad masala, onion, tomatoes and coconut.
Chicken Sagwala (GF/NF/CD)
Chicken saag is a very popular dish from punjab north of India, it is always and everyone’s favourite made with fresh spinach puree, onions, fresh ginger, garlic, home-made spices, and herbs.
Chicken Vindaloo (GF/NF/DF)
Chicken vindaloo is originally from goa, based on the portuguese dish carne de vinha d’alhos, meat is soaked in a mixture of wine and garlic.
Chilli Chicken(CG/NF/DF)
An indo-chinese fusion with chicken fillets fried with crispy coating and then tossed in a chilly garlic chefs special sauce. Usually served semi dry.
Desi Chicken on Bone (GF/NF/CD)
A chef’s special home style chicken curry on the bone cooked in clarified butter with tomatoes: onions, dry red chillies and finished with fresh coriander and lemon juice.
Hyderabadi Goat Curry (GF/NF/CD)
Goat curry is a one pot dish where goat meat is marinated and cooked with plenty of spices, herbs, fresh ginger and garlic, onions, tomatoes and yogurt making the meat melt in your mouth.
Lamb Korma (GF/CN/CD)
Lamb korma is a popular mughlai dish, from the Indian sub-continent. meat is slow cooked with mughlai spices, onions, cashews, making this dish very rich, flavourful and creamy.
Lamb Rogan Josh (GF/NF/DF)
Rogan dish is an Indian dish originating from the kashmir region of India with roots in persia. it is a slow cooked dish made with lamb to truly capture the essence of rogan josh, it is essential that the meat braises in its own fat and juices. bold and aromatic spices like black cardamoms, bay leaf, cassia bark infuse the meat with flavour.
Mango Chicken (GF/NF/CD)
Chicken fillets cooked in sweet and fruity mango pulp and finished with cream and cardamom powder giving it a rich tropical and sweet texture.
Dilkush Kofta (CG/NF/CD)
Sylvanias chef's signature chicken croquttes made with a classic combination of chicken tikka and cheddar cheese and chefs secreat aromatic spices and served them in a creamy sauce.
Lamb Madras Curry (GF/NF/DF)
Lamb Madras is an Indian curry that leaves you full but still wanting more traditionally made very spicy but we have got that just rightly balanced for you with coconut cream a rich, creamy and spicy curry bursting with flavours, makes it a favorited curry world wide.
Methi Malai Chicken (GF/CN/CD)
This dish is prepared with fresh methi leaves fenugreek and chicken simmered in a rich, creamy gravy. The bitter taste of the methi leaves complements the chicken well. The cream helps to balance the bitterness, giving the dish its rich flavour texture.
Chicken Madras
Spicy South Indian–style chicken curry cooked with roasted spices and coconut.
Beef Korma (GF/CN/CD)
Beef korma is a popular mughlai dish, from the Indian sub-continent. meat is slow cooked with mughlai spices, onions, cashews, making this dish very rich, flavourful and creamy.
Beef Madras Curry (GF/NF/DF)
Beef Madras is an Indian curry that leaves you full but still wanting more traditionally made very spicy but we have got that just rightly balanced for you with coconut cream a rich, creamy and spicy curry bursting with flavours, makes it a favorited curry world wide.
Mutter Paneer (GF/NF/CD)
A popular creamy and flavorful North Indian dish featuring paneer (cottage cheese) and green peas cooked in an onion-tomato gravy with fresh ginger, garlic, and green chillies.
Channa Masala (GF/NF/CD)
A$21.95
Channa masala is a north indian curried dish made with white chickpeas, onions, tomatoes, fresh ginger, garlic, spices and herbs.
BOMBAY POTATOES (GF/NF/CD)
Bombay potatoes are also known as aloo bombay it is a dry potato preparation in which par-boiled potatoes are tossed and sauteed in a blend of Indian spices with onion and garlic. Bombay potatoes is a popular dish in western countries.
Dal Makhani (GF/NF/CD)
A$23.00
Dal makhani is a popular North Indian dish where whole black lentils and red kidney beans are slow cooked with ginger, garlic, spices, butter, tomato purée and finished with fresh cream
KADAI PANEER (GF/NF/CD)
A veggie delight paneer dish made by cooking paneer, diced onions and capsicum with fresh ground spices known as kadai masala tossed untill semi dried and finished with fresh cream and fresh coriander leaves.
Malai Kofta (GF/CN/CD)
The ultimate north indian comfort food, crispy fried potato and paneer dumplings known as kofta, served with rich creamy super delicious gravy.
Nilgiri Vegetable (GF/NF/DF)
Selection of seasoned vegetables smoothered in a cilantro infused medium spiced coconut based aromatic gravy, gose well with rice or naan.
Palak Paneer (GF/NF/CD)
Palak paneer is a north indian vegetarian curry with origins in the punjab region. The dish is comprised of a spinach purée palak is hindi for spinach and fresh-pressed cheese, with an aromatic blend of spices that includes ginger, garlic and green chillies
PANEER BUTTER MASALA (GF/CN/CD)
Paneer butter masala is a rich and creamy curry made with paneer cottage cheese, spices, onions, tomatoes, cashews and butter.
PANEER TIKKA MASALA (GF/CN/CD)
A north indian dish of paneer Indian cottage cheese served in a medium spiced tangy gravy with dice of capsicum and onions known as tikka masala gravy. It is a vegetarian version of the world-famous chicken tikka masala
Vegetable Shahi Korma (GF/CN/CD)
Authentic vegetable korma curry has a creamy cashew sauce as a base and is loaded with wholesome vegetables like potatoes, cauliflower florets, peas, beans and even carrot and indian cottage cheese it packs In the perfect medley of crunch and vegetable goodness in every spoon.
YELLOW DAL & SPINACH (GF/NF/CD)
Dal spinach is a popular Indian dish where cooked spiced yellow lentils are finished with a tempering made of ghee / oil, fresh chopped english spinach, garlic and spices
Yellow Dal Tadka (GF/NF/CD)
Dal tadka is a popular indian dish where slowly cooked yellow lentils are finished with a tempering made of ghee / oil, garlic, ginger and spices
BHINDI AMCHOORI (OKRA) (GF/NF/DF)
Homestyle stir-fried baby okra with twice the amount of red onions and tomatos medium spiced tangy masala, flavoured with dry mango powder which called as amchoor in indian cuisine.
Soya Chap Tikka Masala (CG/NF/CD)
Soya chaap is mock meat or vegan meat made with soya beans. It is served medium spiced tangy gravy with dice of capsicum and onions known as tikka masala. It is a vegetarian version of the world famous chicken tikka masala.
Aloo Gobhi (GF/NF/DF)
Aloo gobhi is a simple indian vegetarian dish made with potatoes, cauliflower, tossed with onion, tomatoes and spices. .
Baingan Patiala (GF/NF/DF)
Diced potatoes and eggplants that have been simmered in a spiced onion tomato masala are cooked with ginger chillies and fresh coriander.
Panjim Fish Curry (GF/NF/DF)
From city of panjim on konkan coast of India comes this beautiful recipe with coconut and mustard seeds which only taste can describes the best
Prawn Malabari (GF/NF/DF)
Malabari prawn curry is a spicy seafood curry from the coastal regions of South India. prawns cooked in a coconut laced sauce which is aromatic from fenugreek seeds and tangy from tamarind. this recipe has a burst of heat from green chilies and red chili powder and deep fragrant flavor from fresh curry leaves all balanced by the sweetness of coconut milk.
Prawn Tikka Masala (GF/NF/CD)
Prawn tikka masala is a delicious way to enjoy your favourite aquatic cuisine. prawns smoothered with sauted capsicum, onions and ginger, garlic and medium spiced tangy curry, finished with touch of fresh cream, coriander and lemon juice.
Salmon Tikka Masala (GF/NF/CD)
Salmon tikka masala is a delicious way to enjoy your favourite aquatic cuisine. salmon fillet smoothered with sauted capsicum, onions and ginger, garlic and medium spiced tangy curry, finished with touch of fresh cream, coriander and lemon juice.
Fish Malabari (GF/NF/DF)
Malabari fish curry is a spicy seafood curry from the coastal regions of South India. fish cubes cooked in a coconut laced sauce which is aromatic from fenugreek seeds and tangy from tamarind. this recipe has a burst of heat from green chilies and red chili powder and deep fragrant flavor from fresh curry leaves all balanced by the sweetness of coconut milk.
Malibu Rum Prawns (GF/NF/DF)
Prawns marinated in ginger and garlic simmered in fresh coconut cream, which is then finished with a shot of malibu rum for a tropical hit to those taste buds.
Lamb Keema Naan (CG/NF/CD)
A$8.30
Keema naan traditionally is a spiced ground lamb meat that is bundled up in naan bread and cooked in tandoor oven.
Garlic Naan Bread
A$6.85
Flattered plain flour bread topped up with fresh chopped garlic and Coriander.
Cheese & Spinach Naan (CG/NF/CD)
Soft and fluffy cheese stuffed naan bread filled with shredded cheese and fresh chopped baby spinach.
Cheese Naan (CG/NF/CD)
Soft and fluffy cheese stuffed naan bread filled with shredded cheese.
Chilli Cheese Naan (CG/NF/CD)
A$8.95
A mouth watering combination of chees and chilli flakes micture stuffed bread made with plain flour dough in tandoor and glased with clarified butter
Delhi Wala Kulcha (CG/NF/CD)
A$10.40
A typical indian street food style paratha made with the better combination mixture of grated potatos, fenugreek leaves and fresh green chillies with the hint of roasted cumin powder, stuffed bread and made with plain flour dough in tandoor.
Plain Naan Bread (CG/NF/CD)
A$6.30
Flattened plain flour bread with applied butter on.
Tandoori Roti (CG/NF/DF)
A$5.25
Wholemeal bread
Peshawari Naan (CG/CN/CD)
Plain white flour bread stuffed with dried fruits and nuts
Cheese & Garlic Naan (CG/NF/CD)
Soft and fluffy cheese stuffed naan bread filled with shredded cheese, topped up with fresh garlic and coriander and cooked in tandoor.
Butter Naan (CG/NF/CD)
A$7.25
The naan dough stretched in round shape and then apply the butter on it and fold in triangle shape, stretch again to give a triangle shape and cooked in clay oven.
Golden Fried Calamari Rings + Chips (CG/NF/DF)
A$15.25
4 pcs of golden fried calamari rings and potato chips served with garlic aioli sauce
Old Fasion Fish N Chips (CG/NF/DF)
Crumb fried fish and chips served with garlic aioli sauce.
Chicken Nuggets + Chips (CG/NF/DF)
A$13.15
6 pcs of chicken nuggets and potato chips served with garlic aioli sauce
Chicken Schnitzel with Herbed Potato Wedges (CG/CN/CD)
Crumb fried chicken fillet served with Chef's special homemade butter chicken sauce and herbed potato wedges.
Jeera Rice (GF/NF/CD)
Steamed long basmathi rice tempering with cumin seed and fresh coriander leaves.
Rice (Per Serve/Per Person) (GF/NF/DF)
A$5.80
Plain long basmati rice cooked with steam.
Goat Biryani (GF/NF/CD)
A$24.15
Biryani is one of the most amazing royal delicacies introduced to indians by the persians. It is prepared with layers of fluffy basmati rice and exquisitely spiced goat.
Kashmiri Pulao (Per Serve/Per Person) (GF/CN/CD)
Kashmiri pulao is a traditional rice dish from the kashmiri cuisine,where basmati rice is cooked with saffron and lots of flavoursome broth. It is topped with ghee fried almond, cashews raisins and many more nuts.
Lamb Biryani (GF/NF/CD)
Biryani is one of the most amazing royal delicacies introduced to indians by the persians. It is prepared with layers of fluffy basmati rice and exquisitely spiced lamb.
Veg Biryani (GF/NF/CD)
Biryani is one of the most amazing royal delicacies introduced to indians by the persians. It is prepared with layers of fluffy basmati rice and exquisitely spiced vegetables.
Beef Biryani (GF/NF/CD)
Biryani is one of the most amazing royal delicacies introduced to indians by the persians. It is prepared with layers of fluffy basmati rice and exquisitely spiced beef.
Chicken Biryani (GF/NF/CD)
Biryani is one of the most amazing royal delicacies introduced to indians by the persians. It is prepared with layer of fluffy basmati rice and exquisitely spiced chicken.
Lacha Pyaz Chat (Onion Salad)
Red onion rings simply sprinkled with our special tangy seasoning, fresh lemon juice and coriander leaves.
Pappadums (4pc) (CG/NF/DF)
Thin Indian crispy cracker or flatbread. typically served as an appetizer to an Indian meal. It can also be eaten as a snack and can be topped with mint sauce condiments.
Mango Chutney (GF/NF/DF)
A$5.15
Mango chutney is a relish made by simmering grated or chopped semi-ripe mangoes with aromatic spices and sugar or jaggery. little amount of vinegar is added to enhance the flavour of the chutney.
Kachumber
Kachumber is a simple chopped salad with onions, tomatoes, cucumbers, fresh coriander and salt, pepper, special masala and lemon dressing.
Mint Sauce (GF/NF/CD)
Mint sauce is mild ,falvorsome and healithy indian side dip made with fresh mint leaves and chilly , garlic ,coriander , ginger and fresh greek yoghurt .
Mixed Pickle
Mix pickle is made from a mix of different vegetables into a tangy and spicy pickle full of Indian spices and condiments. It includes mango, lime, green chilli,carrot, ginger and garlic.
Raita (GF/NF/CD)
Raita is a side dish from Indian cuisine, made with yogurt, spices, herbs, chopped cucumbers. It is almost same as greek tzatziki
Chicken Tikka Mango Salad
Juicy tender chicken tikka slices tossed in chef's special salad dressing with diced ripe mango, cucumber and served on a assorted lettuce bed sprinkled with roasted white sesame seed.
Green Salad
Mixed salad of sliced cucumber, carrots, Spanish onion rings, green chilies and seasoned with fresh coriander, our special tangy seasoning and lemon juice.
Fanta
Refreshing carbonated beverage with a fruity twist, ideal for quenching your thirst.
Ginger Beer
Refreshing ginger beer with a zesty ginger flavor and subtle sweetness.
Lemon Solo
Freshly squeezed lemonade made with real lemons and a hint of sugar.
Lemon, Lime Bitters
A refreshing blend of lemon, lime, and bitters, combining citrus flavors with a hint of bitterness.
Lemonade
Natural lemon-flavored beverage, offering a refreshing citrus taste.
Sparkling Water
Effervescent, refreshing water with a lively burst of bubbles.
Lime and Soda
Carbonated water infused with fresh lime juice, offering a refreshing and tangy taste.
Sunkist
Orange-flavored soda with a refreshing citrus taste.
Coke Zero Sugar
A cola soft drink with zero sugar, offering a crisp and refreshing taste.
Coke
Classic Coca-Cola with its signature blend of carbonated water, sugar, and natural flavors.
Pistachio Kulfi (GF/CN/CD)
A$9.35
Kulfi is a very popular dairy based frozen dessert, made of condensed milk, pistachio nuts and cardamom.
Rasmalai (2 Pc)(CG/CN/CD)
Soft cottage cheese dumplings, soaked in rich creamy milk
Gulab Jamun (2 Pc)(CG/CN/CD)
Reduced milk dumpling deep fried and soaked in golden syrup
Mango Kulfi (GF/CN/CD)
Kulfi is a very popular dairy based frozen dessert, made of condensed milk, mango pulp and nuts and cardamom.
Lassi (Salty)
Lassi is a traditional yogurt-based beverage originating from the Indian subcontinent. This refreshing drink combines yogurt, water, spices, and fresh fruit.
Lassi (Mango)
Lassi (Sweet)
Mango Juice
Quench your thirst with our refreshing Australian Mango Juice, crafted from the juiciest, sun-ripened mangoes. Each sip bursts with tropical sweetness, transporting you to the vibrant orchards of Queensland. Perfectly chilled, it’s the ultimate taste of summer in every glass!
Orange Juice
Savor the sun-kissed taste of our freshly squeezed Orange Juice, made from the juiciest Australian oranges. Bursting with vibrant flavor and natural sweetness, it’s the perfect refreshment for those warm Aussie days—pure, invigorating, and oh-so-refreshing!
Pineapple Juice
Quench your thirst with our refreshing Australian Pineapple Juice, crafted from the juiciest, sun-ripened pineapples sourced from local orchards. Each sip bursts with tropical sweetness, transporting you to a sun-soaked paradise—perfect for a hot day Down Under!
Apple Juice
Savor the taste of Australia with our freshly pressed Apple Juice, made from the juiciest, sun-kissed apples harvested from local orchards. Each sip delivers a crisp, refreshing burst of flavor that captures the essence of Aussie goodness—perfect for quenching your thirst on a warm day!
Cranberry Juice
Experience the vibrant taste of Australia with our new Cranberry Juice, bursting with the tangy sweetness of sun-ripened cranberries. Each sip delivers a refreshing balance of flavor and nutrition, perfect for quenching your thirst on a warm day. Enjoy the essence of nature in every drop!