Full menu
Satay Chicken
A$14.00
Thai style BBQ chicken skewer. Served with peanut sauce.
Mixed Entrées
A$12.00
Spring roll, curry puff, money bag, fish cake and heavenly.
Heavenly Beef
A$13.50
Tender sliced beef marinated then deep fried. Served with sweet chilli sauce.
Curry Puff
A$10.00
Minced chicken cooked with potato, onion and curry powder in pastry. Served with cucumber sauce.
Fish Cake
Thai fish cakes. Served with sweet chilli, crushed peanuts and cucumber.
Calamari
Deep fried calamari rings in tempura batter. Served with sweet chilli sauce.
Spring Roll
Thai style vegetables spring roll with sweet chilli sauce.
Money Bag
A pastry parcel filled with chicken mince, onion, celery, carrot and peanuts with sweet chilli sauce.
Tom Yum Gai Soup
Hot and sour soup with chicken, lemongrass, mushrooms, galangal, and kaffir lime leaves, typically includes tomatoes and cilantro.
Tom Yum Goong Soup
Prawn. Thai style soup with chicken or prawns, lemon grass, lime juice, mushroom and herbs.
Tom Kha Gai Soup
Thai chicken soup with coconut milk, lemon grass, galangal, mushroom, lime juice and coriander.
Tom Yum Talay Soup
Thai style soup with mixed seafood, lemon grass, lime juice, mushroom and fresh herbs.
Namtok
A$22.50
A warm spicy beef salad with roasted ground rice, red onion, shallots and lime juice.
Larb
A$20.50
Spicy minced chicken or beef sautéed with Thai herbs, chilli, red onion and lemon juice.
Thai Salad
A$19.50
Grilled beef or chicken with red onion, tomatoes and mixed vegetables. Served with Thai salad dressing.
Massaman Curry
A$22.95
Sweet mild curry with very tender beef, potatoes, onion, coconut milk and peanuts.
Green Curry
A$21.50
Thai style curry cooked in coconut milk with bamboo shoots, mixed vegetables and basil.
Panang Curry
Rich curry paste cooked with coconut milk, mixed vegetables and basil.
Red Curry
Thai curry with coconut milk with bamboo shoots, mixed vegetables and basil.
Roasted Duck Curry
A$24.50
Choo Chee Prawn
King prawns cooked in coconut milk and Thai curry paste.
Jungle Curry
Spicy country style curry with an aromatic mix of Thai herbs including kachai and basil.
Spicy Cashew Nut Stir Fry
Chicken, beef or pork with cashew nut, onion, mixed vegetables in sweet chilli paste.
Pad Peanut Sauce Stir Fry
Chicken, beef or pork with Thai peanut sauce on top and sent on a bed of seasonal vegetables.
Pad Ka Pao Stir Fry
Thai stir fry with basil leaves, fresh chilli and mixed vegetables.
Pad Khing Duck Stir Fry
Duck with fresh ginger, mixed vegetables and fresh mushrooms.
Garlic Stir Fry
Stir fried Chicken, beef or pork with soy sauce, garlic, white pepper and mixed vegetables.
Pad Khing Stir Fry
Chicken, beef or pork with fresh ginger, mixed vegetables and fresh mushrooms.
Oyster Stir Fry
With mixed vegetables, onion, mushrooms and shallots in oyster sauce.
Sweet and Sour Stir Fry
With pineapple, tomato, cucumber and seasonal vegetables in a Thai style sweet and sour sauce.
Lemon Prawn
King prawn sautéed in sweet chilli paste, coconut cream and lemon juice.
Garlic Prawn
A$24.95
Stir fried king prawns with soy sauce, garlic, white pepper and mixed vegetables.
Pad Ka Pao
Thai stir fried with basil leaves, fresh chilli and mixed vegetables.
Thai Salad Prawn
King prawns with red onion, cucumber, tomatoes and mixed vegetables. Served with Thai salad dressing.
Calamari Salad
Spicy squid with red onion, cucumber, tomatoes and mixed vegetables. Served with Thai salad dressing.
Goong Tod
Deep fried king prawns in tempura batter. Served with Thai sweet chilli sauce.
Sweet and Sour Prawn
King prawns with pineapple, tomato, cucumber and seasonal vegetables in a Thai style sweet, and sour sauce.
Vegetables Fried Rice
A$16.50
Thai fried rice with egg, tomatoes, carrot and shallots.
Spicy Tow Hoo
Fried bean curd with cashew nut, vegetables, onion and sweet chilli paste.
Mussaman Puk
A$18.50
Sweet mild curry with seasonal vegetables, potatoes, onion, coconut milk and peanuts.
Tom Yum Puk
A$10.50
Thai style soup with mixed vegetables, lemon grass, lime juice and fresh herbs.
Green Vegetables Curry
Thai curry cooked in coconut milk with fifteen bamboo shoots, mixed vegetables and basil.
Red Vegetables Curry
Pad Ka Pao Puk
Thai stir fried with basil leaves, fresh chilli and fresh vegetables.
Sweet and Sour Puk
Stir fried vegetables with pineapple, tomato, onion, cucumber and shallots in a sweet and sour sauce.
Pad Puk
A combination of stir fried vegetables in oyster sauce.
Pad Thai Puk
Thai style noodles with mixed vegetables, egg, bean sprouts and tofu sprinkled with ground peanuts.
Panang Puk
Mixed vegetables cooked in rich curry paste with coconut milk and Thai herbs.
Pad Khing Puk
Stir fried vegetables with fresh ginger, onion, shallots, baby corn and fresh mushrooms.
Pad See Eiew
Thai style fried noodle with egg and mixed vegetables in sweet soy sauce.
Thai Laksa
Thin rice noodles in coconut curry soup with bean sprout, tofu, shallot and coriander.
Steamed Rice
A$2.00
Steamed rice available in small or large sizes.
Pad Kee Mao
Thai style fried noodle with chilli, basil and mixed vegetables in spicy sauce.
Tom Yum Noodle Soup
Rice noodle with vegetables in tom yum soup.
Pad Thai
Thai style noodles with chicken, egg, bean sprouts, tofu, shallots, topped with ground peanuts and shrimp.
Thai Fried Rice
Thai style fried rice with egg, tomatoes, carrot, shallots, broccoli and baby corn.
BBQ pork
Thai style marinated pork served with tamarind source and vegges
Soft Shell Crab
A$35.95
Thai style stir fried soft shell crab in black pepper sauce.
Sizzling Seafood
A$25.95
Stir fried mixed seafood with veggies peppercorn and Kachai in mild sauce.
Barramundi
A$29.95
Pan fired barramundi fish fillet topped with sauce.
BBQ CHECKEN
Grilled chicken with a side of fresh lettuce, carrot ribbons, and a tangy dipping sauce.
Exotic Seafood
Mixed seafood in creamy red curry sauce. Served with veggies and basil.
Ka Prao Gaikai Daow
Thai stir fried with basil leave fresh chilli and green bean with sunny egg on top.