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Chicken Nuggets and Chips
$15.00
(Under 12 years) complementary ice cream with a choice of topping chocolate or strawberry.
Crumbed Prawns and Chips
Egg Fried Rice
Egg Koththu Roti
Egg and Cheese Godamba Roti
Vegetarian Pan Rolls
$13.80
Two pieces served with tomato chili sauce (V).
Fish Cutlets
Three pieces served with sri lankan curry sauce.
Fried White Bait
Served with chef’s special spicy sauce.
Devilled Cashews (V)
$16.10
Crunchy cashews in the classic sri lankan devilled style (V).
Chicken Curry
$28.80
Bone-in chicken simmered in a blend of roasted spices, coconut milk, curry leaves and aromatic herbs.
Jaffna-Style Goat Curry
$31.10
A bold northern specialty featuring goat meat slow cooked with jaffna curry powder, dry roasted chilies, fennel and curry leaves.
Prawn Curry
$33.40
Plump, juicy prawns cooked in a creamy coconut milk base, infused with fragrant spices, curry leaves, garlic and a hint of tangy tamarind.
SL Beef Curry
$29.90
Tender beef pieces cooked in a dark, smoky curry, infused with roasted spices, black pepper and curry leaves.
Down South Fish Ambul Thiyal
$32.20
A classic sri lankan coastal sour fish curry made with tender chunks of tuna, slow cooked in a tangy tamarind gravy infused with roasted spices, curry leaves and black pepper.
Polos Ambula (GF)(V)
$25.30
A sri lankan classic made with young, tender jackfruit cooked in a fragrant coconut gravy, infused with a blend of earthy spices and fresh curry leaves.
Cashew Curry (GF)(V)
A luxurious sri lankan curry made with whole cashew nuts gently simmered in rich coconut milk, infused with fragrant spices, curry leaves and a hint of turmeric.
Dhal Curry (GF)(V)
$20.70
A comforting dish made with red lentils simmered in a fragrant blend of spices, curry leaves, garlic and coconut milk.
Kiri Hodi (GF)(V)
A rich and creamy curry made with coconut milk, offering a smooth and velvety texture.
Beetroot Curry (GF)(V)
$23.00
An exquisite blend of sweet and savory, features tender sliced beets cooked in a coconut milk gravy, spiced with sri lankan spices mustard, cinnamon and a touch of garlic.
Ala Thel (Tempered Potato) (GF)(V)
Potato cubes tossed in a sizzling mix of onions, green chilies, curry leaves and aromatic spices.
Eggplant Moju (GF)(V)
A sweet, tangy and spiced sri lankan side dish made with deep-fried eggplant, onions, green chilies, mustard seeds and a splash of vinegar.
Devilled Chicken
Deep fried chicken wok-tossed with onion, capsicum and green chilli in a sweet, sour and spicy lankan-style sauce.
Devilled Prawns
Juicy prawns flash-fried with onions, peppers, green chillies and tossed in a tangy sri lankan chilli sauce.
Pepper-Fired Lamb
Juicy lamb wok-seared with cracked black pepper, green chillies, onion and aromatic curry leaves.
String Hoppers
$17.30
Fifteen pieces. Soft and steamed rice flour noodles arranged into delicate nests.
Pol Roti
$12.70
A traditional sri lankan flatbread made with grated coconut and flour and pan-fried to golden perfection.
Godamba Roti
A classic sri lankan unleavened flaky flatbread, thin and crispy and with a golden-brown crust.
Kotthhu Roti
$21.90
A bold street-style stir-fry of shredded flatbread, tossed with spiced vegetables, eggs and your choice of protein.
Steamed Rice
$9.20
A sri lankan staple—soft, fluffy steamed white rice.
Fried Rice
A colourful blend of basmati rice, stir-fried with vegetables, eggs and a burst of sri lankan spices and all tossed together with a hint of chef’s special sauce.
Egg Roti
$10.40
A soft, warm flatbread filled with a scrambled egg filling, seasoned with sri lankan spices and herbs and then fold to perfection.
Sri Lankan Lamprais
$34.50
Fragrant ghee-infused rice bundled with chicken curry, ash plantain, eggplant moju, fish cutlet and a boiled egg, all wrapped in a banana leaf and oven-baked for deep and smoky flavour. Dutch burgher delicacy.
Pol Sambol
A fiery sri lankan coconut relish made with freshly grated coconut, red chilli, onions and hint of lime juice.
Seeni Sambol
A sweet and spicy caramelised onion relish, slow cooked with tamarind, chilli and aromatic spices.
Katta Sambol
Sri lankan chilli relish made with crushed red chillies, onions and lime juice.
Papadam
$4.60
Four pieces.
Watalappan
A rich and silky sri lankan dessert pudding made with coconut milk, jaggery, eggs and a hint of cardamom and topped with crunchy cashews garnished with burnt toffee sugar nest.
Chocolate Biscuit Pudding
A classic Sri Lankan layered pudding with biscuits and chocolate cream, chilled to set.
Cream Caramel
Silky set custard with a glossy caramel topping in classic sri lankan style.
Kiri Pani (Curd and Treacle)
Sri lankan dessert featuring creamy milk curd paired with golden kithul palm treacle.
Colombo Street Egg Delight
A fluffy, pan-fried omelette spiced with chopped onions, green chillies, curry leaves and tomatoes—served with soft white bread.
Spice Coast Sub W Chips
$27.60
Tender chicken in a fiery devilled sauce, served in a toasted sub roll with fresh veggies and a creamy mayo drizzle.
Ceylon Croissant Crunch
A buttery toasted croissant with a fiery twist- packed with zesty sri lankan coconut sambol.
Feast on Roti
Flaky Godhamba Roti with your choice of rich meat curry (Beef or Chicken) or veg curry and served alongside hearty dhal for the perfect Sri Lankan comfort lunch.
Lankan Coast Fish and Chips
Crunchy fish, golden chips, fresh salad and our signature sri lankan curried tartare sauce.
Island Steak Sandwich W Chips
Juicy steak bites with caramelised onions, melted cheese and crisp salad leaves and all packed into toasted crusty bread for the ultimate flavor feast.
Lunch Special – Rice and Curry
Rice paired with a savoury curry, a simple and satisfying lunch special.
Lunch Deal Koththu
A street-style stir-fry of shredded flatbread tossed with spiced vegetables, eggs and your choice of protein.
Lunch Deal Fried Rice
A hearty serve of savoury fried rice for a fuss-free lunch.