Full menu
Edamame Spicy
$10.00
With house-made chilli oil and ichimi.
Edamame
$8.00
With sea salt.
Wakame Salad
Seaweed Salad.
Mixed Pickles
Japanese pickles, radish, cucumber, carrot etc.
Ika Sansai
$15.00
Squid Salad
Takoyaki
$18.00
deep fry large size 5pcs Japanese ball-shaped octopus pancake, mayo, tonkatsu cause, fish flakes.
Chicken Karaage Curry Rice
$23.00
House-made fresh chicken karaage.
Chicken Katsu Curry
$26.00
House-made fresh chicken katsu
Karaage Donburi
Fresh karaage topped up with Japanese mayo and Tonkatsu sauce.
Chickn Katsu Donburi
House-made fresh chicken katsu topped up with Japanese mayo and Tonkatsu sauce
Prawn Katsu Curry
4 pcs prawn katsu.
Teriyaki Chicken Donburi
$24.00
Grilled chicken thigh with teriyaki sauce.
Lettuce Salad
$21.00
Made with mixed lettuce, cherry tomato, cucumber, onion and onion dressing.
Cabbage Salad
Small. Made with thinly slice cabbage, sesame dressing and fried shallot.
Teriyaki Chicken Salad
$32.00
Made with grilled chicken thigh and lettuce salad.
Teriyaki Softshell Crab Salad
$38.00
Made with softshell crab tempura, crabstick and lettuce salad.
Aburi Salmon Nigiri (GF)
Four pieces. Made with flamed tasmania salmon belly, teriyaki sauce and mayonnaise, top up with fish roe.
Vegan Maki Sushi Roll (VG)
$29.00
Six pieces. Made with cucumber, carrot, inari, pickles and guacamole.
Teriyaki Chicken Maki Sushi Roll(GF)
Six pieces. Made with grilled chicken thigh and avocado.
Softshell Crab Maki Sushi Roll
$34.00
Six pieces. Made with softshell crab tempura, avocado, spicy crabstick and panko.
Rainbow Ebi Maki Sushi Roll
Made with flamed sashimi, prawn panko and spicy mayonnaise, top up with fish roe.
Assorted Sashimi
$48.00
Mixed of Local Kingfish, Tuna, Tasmania Salmon, 12pieces.
Nasu Agedashi (VG)(GF)
Made with sautéed fried eggplant, sesame seed and pickles.
Pan Seared Broccolini (VG)
Made with fried garlic flakes.
Yaki Udon
$22.00
Made with pan seared thick wheat noodles, mixed vegetables and sauce.
Argyle Mapo Tofu
Made with mozzarella cheese, beef mince and spicy mapo sauce.
Miso Curry Beef Brisket
Made with slow-cooked diced WA Angus striploin with tendon, Spicy Japanese curry and vegetables.
Signature Ox Tongue Miso
$52.00
Made with four hours slow cooked WA Angus ox tongue and miso glaze.
Yasai Itame
Pan seared vegetables.
Agedashi Tofu (GF)
Made with deep fry tofu, tempura sauce and spring onion.
Crispy Seafood Platter
Comes with deep fried mixed of shrimps and squid, teriyaki sauce and mayonnaise.
Karaage
Made with deep fried chicken thigh, cabbage salad and mayonnaise.
Nagoya Fried Chicken Wings
Nagoya style fried chicken wings and cabbage salad.
Prawn Tempura
6 pieces Large King/Tiger prawn, cabbage salad and tempura sauce.
Unagi Don (190g)
$45.00
Rice bowl with grilled sea eel, pickles and cabbage salad.
Signature Black Cod Miso
$64.00
130g. Miso marinated toothfish and grilled broccolini.
Shiitake Yaki
Comes with two grilled shiitake mushroom skewers, tare glaze and cabbage salad.
Yakitori
Comes with two grilled chicken thigh skewers, tare glaze and cabbage salad.
Gyu Yaki
Comes with two grilled Angus steak skewers, tare glaze and cabbage salad.
Unagi Don (330g)
$68.00
Rice bowl with grilled sea eel(330g), pickles, cabbage salad.
Yakizakana
Tasmania salmon fillet and pan seared vegetables.
Wagyu Yakiniku
Made with thinly sliced Margaret river wagyu beef and pan seared vegetables.
Miso Soup (GF)
$7.00
Made with miso paste soup, dashi, tofu, seaweed and spring onion.
Steamed Rice
$5.50
Plain steamed rice to accompany soups and mains.
Seafood Miso Soup (GF)
$20.00
Made with fish, tiger prawn and miso soup.
Chips
$12.00
Served with chicken salt and mayonnaise.
Karaage Chips
Made with deep fried chicken thigh and chips.
Beef Curry Rice bowl
$19.90
Slow-cooked beef sirloin with Japanese curry, mild.
Chicken Karaage Donburi
Japanese-style fried chicken served on a bed of rice.
Yakiniku Donburi
Grilled sliced Angus beef.
Chicken Katsu Donburi
Crispy chicken cutlet served on a bed of Japanese-style rice.
Unagi Donburi
Grilled eel fillet.
Nasu Agedashi Donburi (V)
$19.00
Seared eggplant.
Teriyaki Tasmania Salmon Donburi
$30.00
Teriyaki Tasmanian salmon served on a bed of steamed rice.
Wagyu Yakiniku Donburi
$42.00
Grilled sliced wagyu beef.
Chicken Karaage Curry
Japanese-style curry served with crispy fried chicken and steamed rice.
Tender chicken in a rich and creamy curry sauce served with steamed rice.
Vegan Curry (V)(VG)
Japanese-inspired curry served over a bed of rice.
Crispy prawn cutlet in a rich and creamy curry sauce served with steamed rice.
Plain Udon Soup Noodle (V)
Thick, Japanese-style udon noodles in broth.
Plain Udon Dry Noodle (V)
Thick wheat udon noodles served plain, without broth or sauce.
Vegan Curry Udon (V)(VG)
Udon noodles in a rich and creamy vegan curry sauce.
Stir fry udon noodles with vegetables, choices of meat.
Mizuna Salad (V)
Fresh mix of mizuna greens.
Mizuna Salad with Teriyaki Chicken
Fresh mixed greens, topped with grilled teriyaki chicken and crunchy mizuna.
Mizuna Salad with teriyaki Softshell Crab
Fresh mizuna greens paired with tender softshell crab in a sweet teriyaki sauce.
Extra Portion Rice
Extra serving of steamed rice.
Udon
Thick, Japanese-style noodles.
Ramen
Japanese-inspired noodle soup.
Curry Sauce (V)
$6.00
Rich and creamy sauce with a blend of spices.
Kakiage Tempura (V)
Vegetable pancake.
Ebi Fry
Two pieces. Breaded prawn.
Soft Shell Crab Tempura
One piece.
Chicken Karaage
Two pieces.
Tiger Prawn Tempura
King Prawn Tempura
Yakiniku
150g. Grilled Angus sliced beef.
Unagi
$35.00
130g. Grilled eel fillet.
