Satay Skewers

$15.60

Four pieces. Served with peanut sauce.

Spring Rolls (Porpia)

$13.50

Four pieces. Minced chicken and vermicelli filled spring rolls.

Curry Puffs

$14.50

Four pieces. Puff pastry filled with chicken, onion, potatoes and curry power.

Vegetarian Spring Rolls (Porpia Puk) (V)

$12.50

Four pieces. Vegetables filled spring rolls.

Mixed Entree

$20.90

Curry puff two pieces, tod mun two pieces, hoy jor two pieces and coconut prawns two pieces.

Coconut Prawns

$15.70

Four pieces. Deep fried prawns crumbed in shredded coconut.

Tod Mun

$13.90

Traditional Thai fish cakes

Hoy Jor

$14.60

Deep fried mixture of crab meat, minced pork, water chestnut and wrapped in tofu pastry. Served with sweet chilli sauce.

Salad Keag (V)

$15.70

Fresh lettuce, vegetables and boiled eggs covered with peanut sauce.

Tao Hu Tod (V)

$12.50

Four pieces. Deep fried tofu served with chilli sauce.

Tempura Prawn

$15.70

Tom Yum

$12.50

Hot and sour tangy soup.

Tom Kha

$12.50

Thai spicy coconut soup with vegetables.

Tom Kha Puk (V)

$12.50

Slightly less tangy soup with coconut base, vegetables and tofu.

Tom Juerd

$12.50

Clear vegetable soup

Tom Juerd Puk (V)

$12.50

Clear vegetable soup with tofu.

Tom Yum Puk (V)

$12.50

Thai tangy soup with tofu and vegetables

Stir Fried Vegies (Pad Puk) (V)

$23.00

Stir fried vegetables with soy sauce, tofu and cashew nuts.

Pad Thai (V)

$23.00

Stir fried rice noodles with crushed peanuts, bean sprouts, egg, tofu and vegetables.

Thai Green Curry (Gang Keaw Waan) (V)

$23.00

Thai green curry cooked with seasonal vegetables, tofu and basil.

Fried Rice (Koa Pad) (V)

$23.00

Vegetarian fried rice with vegetables, tofu and eggs.

Thai Red Curry (Gang Dang) (V)

$23.00

Thai red curry cooked with vegetables and tofu.

Thai Yellow Curry (Gang Yellow) (V)

$23.00

Thai yellow curry cooked with vegetables and tofu

Tofu in Sweet Chilli (V)

$23.00

Deep fried tofu slightly stir fried in sweet chilli and vegetables.

Pad Kee Maw (V)

$23.00

PineApple Fried Rice (V)

$23.00

Pad See Eew (V)

$23.00

Pad Thai

$20.90

South East Thai style stir fried noodles with bean sprouts and egg.

Pad Gapow

$23.00

Stir fried Thai basil with sweet chilli sauce and seasonal vegetables.

Pad Prik Khing (Spicy)

$23.00

Stir fried red curry paste (no coconut milk) and seasonal vegetables

Fried Rice (Koa Pad)

$20.90

Thai fried rice with vegetables and eggs.

Pad Satay

$23.00

Stir fried with satay sauce and seasonal vegetables.

Pad Med (Special)

$23.00

Stir fried sweet chilli paste, soy sauce, oyster sauce, cashew nuts and seasonal vegetables.

Pad Prew Waan

$23.00

Stir fried Thai sweet, sour sauce and seasonal vegetables.

Pad Gatium

$23.00

Stir fried garlic and pepper served on bed of steam seasonal vegetables.

Pad Nammun Hoy

$23.00

Stir fried oyster sauce and seasonal vegetables.

Pad Ginger

$23.00

Stir fried ginger and seasonal vegetables.

Pad Pead Mamueng

$23.00

Stir fried yellow curry, turmeric, cashew nuts and seasonal vegetables.

Pad Keaw Waan

$23.00

Delicious aroma & taste of green chilli paste and seasonal vegetables.

Pad Kee Maw ( Noodle )

$23.00

Pad See Eew ( Noodle )

$23.00

PineApple Fried Rice

$23.00

Massaman (Beef) Curry

$23.00

Diced curry beef and potatoes with cashew nuts.

Thai Green Curry (Gang Keaw Waan)

$23.00

Thai green curry cooked with seasonal vegetables and basil.

Thai Red Curry (Gang Dang)

$23.00

Thai red curry cooked with vegetables.

Gang Panang Curry

$23.00

Traditional Thai curry with shredded lime leaves, & cooked with vegetables

Gang Yellow Curry

$23.00

Thai Yellow curry

Thai Yellow Curry Lamb

$26.00

Gai Yang (Charcoal Grilled Chicken)

$27.20

Barbequed chicken marinated in soy, coriander roots, garlic and turmeric.

Mu Yang (BBQ Pork)

$27.20

Barbequed pork marinated in soy, coriander roots and garlic.

Nuer Yang (BBQ Beef)

$27.20

Barbequed beef served with soy chilli sauce.

Thai Roast Duck

$28.30

BBQ roast duck topped with Thai sauce and served with salad. GF not applicable..

Pad Prik Sod

$24.30

Stif fried hot and spicy chilli and seasonal vegetables

Pla Chu Che

$29.30

Fillet rockling. Battered fish fillet cooked in red coconut curry. Served with vegetables.

Good Ob Mor Din

$29.30

Traditional Thai style with marinated prawns with glass noodles and vegetables.

Pla Preaw Waan

$29.30

Fillet rockling. Stir fried fish fillets in sweet and sour sauce.

Mango Curry

$29.30

Stir fried mango chutney with a touch of yellow curry.

Pla Sam Rod

$29.30

Fillet rockling. Deep fried fish. Served with sweet tangy chilli sauce and Thai basil.

Pad Talay Po Teak

$29.30

Stir fried combination seafood in yellow curry and turmeric with Thai sweet basil.

Thai Beef Salad

$25.10

Yum Nuer. Grilled beef salad with coriander, spring onion, chilli bean paste, onion and lemon juice.

Larb Gai (Chicken)

$25.10

Minced chicken salad with coriander, onion, chilli, roasted ground rice and finished lemon juice.

Larb Ped (Duck)

$25.10

Grilled duck salad with coriander, spring onion, chilli bean paste, onion and lemon juice. GF not applicable.

Yum Seafood

$25.90

Salad of balance of mix seafood with lemongrass, celery, coriander and chilli.

Roti Bread incl. Satay Sauce

$9.00

Four pieces per serve including satay sauce on the side.

Coconut Rice

$6.00

Per person.

Rice

$5.00

Steamed rice.

Extra Satay Sauce ( Large)

$8.00

Coke

$5.50

Coke zero

$5.50

Sprite

$5.50

Ginger ale

$6.50

San Pellegrino sparkling water

$7.00

Soda water

$6.50

Tonic water

$6.50