Modern Australian dishes served in an 1860s building with high ceilings and exposed-brick walls.
Sticky Date Pudding
Beef Tenderloin
Pan Fried Barramundi Fillet
Pumpkin Soup
Szechuan Pepper Squid
Chicken Sandwich with Sweet Chili
Organic Wine
Seafood Linguini
Vanilla Panna Cotta with Raspberry Ice-Cream
Filipino Mango Float
Seafood Linguine with Clam Sauce
Trio of Sorbets
Pan-Fried Paprika Prawns
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